Filet Yakiniku Kumaya

A full-course meal featuring the art of meat, using only the finest filet mignon. The chef's skill and the refined taste of the lean meat with low fat content and fine texture The chef's skill and the refined taste of the lean meat with its low fat content will delight your taste buds.

Chateaubriand, which does not rely on fat but brings out the natural beauty of the meat, Chateaubriand, which brings out the natural beauty of the meat without relying on fat, brings a pleasant "quiet impression" that lingers until the aftermath of the meal.

Kumaya's special course is a nightly extravaganza of sumptuous delicacies. The skill and sensitivity to bring out the best of the ingredients in each dish. We present an exquisite feast for "adults who know the real thing.

A special, satisfying course that lets you enjoy the filet mignon—usually only available for dinner—at a great price for lunch.

This dish features a hamburger steak as the main course, served with yukhoe, pasta, and other sides.