China Kitchen Guangzhou

Delicately stir-fried fragrant yellow chives with plump shrimp in a light salt flavor

Tossed with plenty of special mayonnaise

Everyone's favorite juicy shrimp in chili sauce

Extra-large head-on shrimp. Rich shrimp miso mixed with chili sauce.

A popular dish known as Chingjao Rosu

Garlic and Doubanjiang add a kick

Spiciness that numbs with sansho and Sichuan peppers

Rich oyster flavor with a hint of black pepper

Sichuan country-style dish that will captivate spicy food lovers

Sweet and sour pork made with tender pork fillet and ketchup

Our specialty dish!! Tender braised sweet and sour pork

A dish that requires time and effort, resulting in a melt-in-your-mouth tenderness

Popular hoikoro

Spicy with a hint of Doubanjiang flavor

Sweet and sour with a lingering spiciness

Stir-fried with rich Chinese miso

Spiciness that numbs with Sansho and Sichuan Chili Peppers

Juicy fried chicken

Soft cuttlefish stir-fried lightly with salt seasoning

A Sichuan home-cooked dish that combines spiciness and sourness perfectly

Soft cuttlefish in chili sauce

Yellow chives and bean sprouts stir-fried with black pepper for a crunchy texture

Fresh seasonal vegetables and fried cod are stir-fried in a refreshing manner

Quickly stir-fried seasonal greens with a touch of salt

Crispy Chinese yam stir-fried with Chinese fermented black beans

Mapo tofu, a favorite dish loved by everyone with just the right amount of spiciness.

Reproducing the taste and spiciness of authentic Sichuan cuisine, there is deliciousness within the spiciness.

Fluffy and Creamy Crab Omelette

Enjoy the piping hot soup bursting from within

Irresistible crispy texture

Sichuan-style dumplings. Spicy

Pan-fried dumplings passed down from generation to generation with the same traditional flavor

A heartwarming and gentle soup filled with plenty of vegetables

Fluffy egg soup

Selected high-quality shark fin simmered whole

A soup with an elegant flavor.

Abalone simmered carefully in a rich sauce

Enjoy the aroma of lobster (reservation required)

We have added shark fin to the hot fried rice to create a luxurious dish.

Our proud Tantanmen with a rich sesame flavor and spicy chili oil

The rich sauce tightly coats the noodles, allowing you to enjoy a very deep flavor

Noodle soup with plenty of toppings in a thick sauce

Salt tonkotsu with tender chashu and green onions

Yakisoba with plenty of toppings in thick sauce

Fried rice with plenty of ingredients

Fried rice with a kick of gochujang

Lightly fried rice with crab and crunchy lettuce

Hot soy sauce-flavored ankake on crispy rice

Smooth almond tofu made with fresh cream

Enjoy freshly fried hot dumplings