Way Down Yonder Beignets & Coffee

A customer favorite, bursting with strawberry crunch flavor, glaze icing, and topped with fresh strawberries.

Not your average fair style "Fried Oreo". This delicious sweet dough is delicately stuffed with Oreo cookie, then fried to perfection. Drizzled with white and chocolate icing and topped with crushed Oreos.

A New Orleans classic, made with bananas, sugar, spices and flambé with dark sauce.

A sweet southern candy confection, drizzled with a hot praline sauce and loaded crunchy pecan bits.

A New Orleans staple, these square shaped pastries are deep fried until golden brown and covered in powdered sugar.

Scrambled eggs, sausage or bacon (turkey or pork), and southern grits. Served with your choice of traditional beignet or toast (white or wheat).

Spinach, tomatoes, red green peppers, sautéed onions, and topped with Gouda cheese. Served with a bowl of grits and toast (white or wheat).

Served piping hot with 3 toppings of your choice; raisins, walnuts, brown sugar, granola, pecans, bananas, blueberries, or strawberries and toast on the side (white or wheat).

Fresh shrimp sautéed with fresh seasonings, red, green and yellow peppers, garlic butter, and shallots served over a generous portion of grits. Served with toast (white or wheat).

Limited Time.

A medium, dark roast blend of Central and South American coffee beans, with hints of hazelnut, plum, and brown sugar.

Apple, Orange, Cranapple, Crangrape.

White, Chocolate.

A customer favorite, bursting with strawberry crunch flavor, glaze icing, and topped with fresh strawberries.

Not your average fair style "Fried Oreo". This delicious sweet dough is delicately stuffed with Oreo cookie, then fried to perfection. Drizzled with white and chocolate icing and topped with crushed Oreos.

A New Orleans classic, made with bananas, sugar, spices and flambé with dark sauce.

A sweet southern candy confection, drizzled with a hot praline sauce and loaded crunchy pecan bits.

A New Orleans staple, these square shaped pastries are deep fried until golden brown and covered in powdered sugar.

Scrambled eggs, sausage or bacon (turkey or pork), and southern grits. Served with your choice of traditional beignet or toast (white or wheat).

Spinach, tomatoes, red & green peppers, sautéed onions, and topped with Gouda cheese. Served with a bowl of grits and toast (white or wheat).

Served piping hot with 3 toppings of your choice; raisins, walnuts, brown sugar, granola, pecans, bananas, blueberries, or strawberries and toast on the side (white or wheat).

Fresh shrimp sautéed with fresh seasonings, red, green and yellow peppers, garlic butter, and shallots served over a generous portion of grits. Served with toast (white or wheat).

Limited Time.

A medium, dark roast blend of Central and South American coffee beans, with hints of hazelnut, plum, and brown sugar.

Apple, Orange, Cranapple, Crangrape.

White, Chocolate.