Kathmandu Restaurant

steam dumplings filled with choice of chicken or lamb or vegetables.

newari style soft rice flour bread stuffed with lightly spice chicken, potatoes and nine varieties of sprout beans. served with tomato achar.

lightly spicy and tasty special pan cake from mung flour. served with tomato achar.

lightly spiced and tasty special pan cake from potatoes. served with tomato achar.

chicken wings marinated in spices for hours and charcoal-grilled

traditional tibetan ginger and garlic noodle soup.

nepalese style chicken clear soup.

this lentil soup dish is the staple of the nepalese diet.

served with mixed vegetables, fresh mustard greens, and lentil soup.

served with lamb curry, mixed vegetables, and lentil soup.

served with chicken curry, mixed vegetables, and lentil soup.

served with salmon curry, mixed vegetables, and lentil soup.

served with shrimp curry, mixed vegetables, and lentil soup.

lamb marinated in spices for hours and charcoal-grilled.

boneless lamb marinated in herbs sauteed with green onions, fresh tomato, green peas and cilantro cooked in tomato sauce.

tender lamb pieces in a mildly spicy tomato sauce with garlic and ginger.

hot and spicy boneless lamb sauteed with green onions, fresh tomato and green pepper cooked in garlic, ginger and tomato sauce.

marinated in himalayan herbs for hours and charcoal grilled.

a very special smoked lamb marinated in hot and spicy with pieces of onion; served room temperature.

tibetan style lamb curry; lamb marinated in yogurt and spices cooked with potatos herbs.

chicken marinated in spices for hours and charcoal-grilled.

boneless chicken cooked with jwanu seed in a sauce made from garlic, ginger and herbs.

boneless charcoal-grilled chicken sauteed with green onions, fresh tomato, green peas and cilantro cooked in tomato sauce.

hot and spicy boneless chicken sauteed with onions, ginger and garlic.

boneless chicken marinated in yogurt and cooked with onion, tomatoes, potatoes in ginger, garlic and spices.

a very special smoked chicken prepared with hot spices, green onions, yellow onions, fresh tomatoes, and cilantro; served at room temperature.

king prawn sauteed and cooked in ginger, garlic, fresh onions, and tomato sauce.

salmon marinated in spices for hours before grilling.

boneless chunks of salmon sauteed and cooked in a sauce made with onions, tomatoes, garlic ginger, mustard powder, cilantro and herbs.

chicken, salmon and lamb marinated in spices for hours and charcoal-grilled.

mixed seasonal vegetable cooked in mildly spices.

another popular dish in nepal of bamboo shoots, potatoes, and black eye peas with a unique sour flavor.

fresh mustard green cooked in mild spices.

asparagus and potatoes, green peas, in ground mustard seeds cashews and herbs.

baked eggplant cooked in tomato sauce.

mushrooms, green peas, carrots, fresh tomatoes, and cilantro sauteed and cooked in tomato sauce.

thick curry of nineteen varieties of beans cooked in fresh tomato, cilantro, ginger, garlic, and green onions.

potatoes and cauliflower curry cooked in homemade tomato sauce.

split, thick garbanzo beans cooked in homemade tomato sauce.

flavored rice with mixed vegetables.

flavored rice with mixed vegetables and lamb

flavored rice with mixed vegetables and shrimp

flavored rice with mixed vegetables and chicken

seasonal pickle and special tomato achar.

seasonal pickle and special tomato achar.

seasonal pickle and special tomato achar.

griddle-baked bread made from bleached wheat flour

radish pickle

newari style cake in honey

mildly sweet rice pudding prepared with milk

steam dumplings filled with choice of chicken or lamb or vegetables.

newari style soft rice flour bread stuffed with lightly spice chicken, potatoes and nine varieties of sprout beans. served with tomato achar.

lightly spicy and tasty special pan cake from mung flour. served with tomato achar.

lightly spiced and tasty special pan cake from potatoes. served with tomato achar.

chicken wings marinated in spices for hours and charcoal-grilled

traditional tibetan ginger and garlic noodle soup.

nepalese style chicken clear soup.

this lentil soup dish is the staple of the nepalese diet.

served with mixed vegetables, fresh mustard greens, and lentil soup.

served with lamb curry, mixed vegetables, and lentil soup.

served with chicken curry, mixed vegetables, and lentil soup.

served with salmon curry, mixed vegetables, and lentil soup.

served with shrimp curry, mixed vegetables, and lentil soup.

lamb marinated in spices for hours and charcoal-grilled.

boneless lamb marinated in herbs sauteed with green onions, fresh tomato, green peas and cilantro cooked in tomato sauce.

tender lamb pieces in a mildly spicy tomato sauce with garlic and ginger.

hot and spicy boneless lamb sauteed with green onions, fresh tomato and green pepper cooked in garlic, ginger and tomato sauce.

marinated in himalayan herbs for hours and charcoal grilled.

a very special smoked lamb marinated in hot and spicy with pieces of onion; served room temperature.

tibetan style lamb curry; lamb marinated in yogurt and spices cooked with potatos & herbs.

chicken marinated in spices for hours and charcoal-grilled.

boneless chicken cooked with jwanu seed in a sauce made from garlic, ginger and herbs.

boneless charcoal-grilled chicken sauteed with green onions, fresh tomato, green peas and cilantro cooked in tomato sauce.

hot and spicy boneless chicken sauteed with onions, ginger and garlic.

boneless chicken marinated in yogurt and cooked with onion, tomatoes, potatoes in ginger, garlic and spices.

a very special smoked chicken prepared with hot spices, green onions, yellow onions, fresh tomatoes, and cilantro; served at room temperature.

king prawn sauteed and cooked in ginger, garlic, fresh onions, and tomato sauce.

salmon marinated in spices for hours before grilling.

boneless chunks of salmon sauteed and cooked in a sauce made with onions, tomatoes, garlic ginger, mustard powder, cilantro and herbs.

chicken, salmon and lamb marinated in spices for hours and charcoal-grilled.

mixed seasonal vegetable cooked in mildly spices.

another popular dish in nepal of bamboo shoots, potatoes, and black eye peas with a unique sour flavor.

fresh mustard green cooked in mild spices.

asparagus and potatoes, green peas, in ground mustard seeds cashews and herbs.

baked eggplant cooked in tomato sauce.

mushrooms, green peas, carrots, fresh tomatoes, and cilantro sauteed and cooked in tomato sauce.

thick curry of nineteen varieties of beans cooked in fresh tomato, cilantro, ginger, garlic, and green onions.

potatoes and cauliflower curry cooked in homemade tomato sauce.

split, thick garbanzo beans cooked in homemade tomato sauce.

flavored rice with mixed vegetables.

flavored rice with mixed vegetables and lamb

flavored rice with mixed vegetables and shrimp

flavored rice with mixed vegetables and chicken

seasonal pickle and special tomato achar.

seasonal pickle and special tomato achar.

seasonal pickle and special tomato achar.

griddle-baked bread made from bleached wheat flour

radish pickle

newari style cake in honey

mildly sweet rice pudding prepared with milk