LE VIANDES

LAS VIANDAS offers Spanish cuisine with both traditional dishes and creative small plates, from hearty soups to croquettes and slow-cooked meats. Guests highlight well-prepared specialties such as venison with berry sauce, duck mi-cuit, and classic desserts like rice pudding and cheesecake. A cozy dining room and a neat terrace, along with attentive, accommodating service, create a comfortable experience for couples, groups, and families.