Schuler's Restaurant & Pub
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Historic American Dining in a Classic Setting
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Recensioni
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menù
A famous tradition
Lemon, cocktail sauce
Shrimp, scallops, crab meat, clams, potatoes, corn
Made fresh daily
Great for sharing. Barbeque meatballs, cocktail shrimp, heritage stuffed mushrooms, chicken drummies, crispy brussels sprouts
Bacon, sriracha, lime also available without bacon
Made with home town dark horse beer, gruyere, parmesan
Spring greens, red pepper sauce
Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce
Tender calamari, lightly floured, fried golden
In the english tradition. End cuts may be available, if your timing is right
From davis creek, maître d'butter, crispy fried onions
Marinated, topped with peppercorns, beurre blanc, pickled onion
Idaho rainbow trout, walnut crust, sautéed and finished with citrus beurre blanc
Seasoned, grilled and served on a bed of bacon and gorgonzola risotto and fresh baby peas and finished with a light tarragon butter
Fresh local vegetables, arborio rice, white wine, shallots, parmesan cheese, basil pesto garnish
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing, fries
Sautéed or oven broiled, beurre blanc
Hand cut, broiled with a hickory char crust, garlic rosemary steak butter
Marinated in buttermilk, dredged in drake's, fried crispy
Gruyere, cheddar, parmesan, cavatappi, asparagus and onion based with a butter-crumb herb crust
Bordelaise wine sauce, root vegetables
All white meat, peas, carrots, root vegetables, simmered in a savory gravy, topped with a house-made crust
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
Baby greens, spinach, natural grains, tomatoes, bleu cheese and lemon herb vinaigrette
Spain
Piedmont, Italy
Napa, California
France
France
Central Valley, Chile
Traverse City, Michigan
Monterey, California
Washington
California
Delle Vanezie, Italy
Napa, California
Marlborough, New Zealand
Napa, California 2012
California
Traverse City, Michigan
Tuscany, Italy
California
California
Montalcino, Italy
Washington
Mendoza, Argentina
Mendoza, Argentina
Paso Robles, California
Central Coast, California
Napa Valley, California
Alexander Valley, California
Maury, France
Oregon
Tuscany, Italy
Alexander Valley, California
Carneros, California
Mendoza, Argentina
Mclaren Vale, Australia
Central Coast, California
Napa Valley, California
Napa, Calafornia
Napa, California
Sonoma, California
chocolate or vanilla
A famous tradition
Lemon, cocktail sauce
Shrimp, scallops, crab meat, clams, potatoes, corn
Bacon, sriracha, lime also available without bacon
Made with home town dark horse beer, gruyere and parmesan
Made fresh daily
Fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, cucumbers and tomatoes
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
In the english tradition. End cuts may be available, if your timing is right
Marinated in buttermilk, dredged in drake's, fried crispy
Home town dark horse beer-battered atlantic cod
Sautéed or oven broiled, beurre blanc
Marinated, topped with peppercorns, beurre blanc, pickled onion
Prepared daily, baked in a light custard, fresh fruit
On jalapeno focaccia bread. Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
On dark rye bread. Corned beef, sauerkraut, swiss, thousand island dressing
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing
On onion focaccia bread. Fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise
On cranberry walnut bread. Slaw, swiss
On bavarian wheat bread. Brie, spinach, applewood smoked bacon, tomato, garlic mayo
On baguette. Artichoke hearts, roasted red peppers, heirloom tomatoes, wild arugula and goat cheese
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
House-made bread, pumpernickel rye crackers, carrot and celery sticks
Tri color tortilla chips, ground sirloin, tomato, onion, bell peppers, cheddar cheese, guacamole, roasted corn salsa, jalapeno
Brussels sprouts, bacon, sriracha, lime, also available without bacon
Tender calamari, lightly floured, fried golden
A schuler tradition
Chips tossed with a rosemary balsamic reduction, white truffle oil, melted bleu cheese
Honey-breaded, served with carrot and celery sticks and a bleu cheese dip
Our famous meatballs, chicken drummies, crispy brussels sprouts, heritage cheese spread, house-made wheat crackers, carrots, celery
Made with home town dark horse beer, crusted with melted gruyere, parmesan cheese
Shrimp, scallops, crab meat, clams, potatoes, corn
Mug of chef's daily soup, half turkey sandwich, pub chips, choice of house-made bread
Made fresh daily
Creamy fresh tomato basil
Grilled or crispy chicken, fresh garden greens, mandarin oranges, chopped egg, cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onion, dark balsamic dressing
Fresh garden greens with tomato, cucumber, onion, carrots, choice of dressing
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
Fresh garden greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese, creamy garlic dressing
Open-faced on house-made sourdough, chef's potatoes, slaw, au jus
Cheddar, bacon, lettuce, tomato, red onion, tarragon russian dressing
Portabella mushroom, roasted red peppers, grilled onions, pesto, fried green tomatoes, house-made grilled sourdough
Lettuce, tomato, red onion
Greens, red onion, tomato, mozzarella, garlic pesto mayonnaise, house-made focaccia
Light, crispy, dark horse beer-battered atlantic cod
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Slaw, swiss cheese, grilled house-made cranberry walnut bread
Tomato, fresh spinach, boursin, cheddar, swiss, grilled house-made sourdough bread, pub chips, tomato basil soup
Wild mushrooms, roasted garlic hummus, tomato, spinach, onion, smoked gouda, mozzarella and balsamic drizzle
Barbeque and ranch for dipping
Stacked roast beef, grilled onion, swiss cheese, house-made asiago ciabatta roll, au jus for dipping
Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, house-made jalapeno focaccia bread
Smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbeque, goat cheese, sun dried tomatoes, mozzarella, flatbread crust
Choice of chicken or fish. Salsa, cheddar cheese, fresh cilantro, lime sour cream, flour tortillas
A famous tradition
Lemon, cocktail sauce
Shrimp, scallops, crab meat, clams, potatoes, corn
Bacon, sriracha, lime also available without bacon
Made with home town dark horse beer, gruyere and parmesan
Made fresh daily
Fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, cucumbers and tomatoes
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
In the english tradition. End cuts may be available, if your timing is right
Marinated in buttermilk, dredged in drake's, fried crispy
Home town dark horse beer-battered atlantic cod
Sautéed or oven broiled, beurre blanc
Marinated, topped with peppercorns, beurre blanc, pickled onion
Prepared daily, baked in a light custard, fresh fruit
On jalapeno focaccia bread. Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
On dark rye bread. Corned beef, sauerkraut, swiss, thousand island dressing
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing
On onion focaccia bread. Fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise
On cranberry walnut bread. Slaw, swiss
On bavarian wheat bread. Brie, spinach, applewood smoked bacon, tomato, garlic mayo
On baguette. Artichoke hearts, roasted red peppers, heirloom tomatoes, wild arugula and goat cheese
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
A famous tradition
Lemon, cocktail sauce
Shrimp, scallops, crab meat, clams, potatoes, corn
Made fresh daily
Great for sharing. Barbeque meatballs, cocktail shrimp, heritage stuffed mushrooms, chicken drummies, crispy brussels sprouts
Bacon, sriracha, lime also available without bacon
Made with home town dark horse beer, gruyere, parmesan
Spring greens, red pepper sauce
Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce
Tender calamari, lightly floured, fried golden
In the english tradition. End cuts may be available, if your timing is right
From davis creek, maître d'butter, crispy fried onions
Marinated, topped with peppercorns, beurre blanc, pickled onion
Idaho rainbow trout, walnut crust, sautéed and finished with citrus beurre blanc
Seasoned, grilled and served on a bed of bacon and gorgonzola risotto and fresh baby peas and finished with a light tarragon butter
Fresh local vegetables, arborio rice, white wine, shallots, parmesan cheese, basil pesto garnish
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing, fries
Sautéed or oven broiled, beurre blanc
Hand cut, broiled with a hickory char crust, garlic rosemary steak butter
Marinated in buttermilk, dredged in drake's, fried crispy
Gruyere, cheddar, parmesan, cavatappi, asparagus and onion based with a butter-crumb herb crust
Bordelaise wine sauce, root vegetables
All white meat, peas, carrots, root vegetables, simmered in a savory gravy, topped with a house-made crust
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
Baby greens, spinach, natural grains, tomatoes, bleu cheese and lemon herb vinaigrette
Spain
Piedmont, Italy
Napa, California
France
France
Central Valley, Chile
Traverse City, Michigan
Monterey, California
Washington
California
Delle Vanezie, Italy
Napa, California
Marlborough, New Zealand
Napa, California 2012
California
Traverse City, Michigan
Tuscany, Italy
California
California
Montalcino, Italy
Washington
Mendoza, Argentina
Mendoza, Argentina
Paso Robles, California
Central Coast, California
Napa Valley, California
Alexander Valley, California
Maury, France
Oregon
Tuscany, Italy
Alexander Valley, California
Carneros, California
Mendoza, Argentina
Mclaren Vale, Australia
Central Coast, California
Napa Valley, California
Napa, Calafornia
Napa, California
Sonoma, California
chocolate or vanilla
House-made bread, pumpernickel rye crackers, carrot and celery sticks
Tri color tortilla chips, ground sirloin, tomato, onion, bell peppers, cheddar cheese, guacamole, roasted corn salsa, jalapeno
Brussels sprouts, bacon, sriracha, lime, also available without bacon
Tender calamari, lightly floured, fried golden
A schuler tradition
Chips tossed with a rosemary balsamic reduction, white truffle oil, melted bleu cheese
Honey-breaded, served with carrot and celery sticks and a bleu cheese dip
Our famous meatballs, chicken drummies, crispy brussels sprouts, heritage cheese spread, house-made wheat crackers, carrots, celery
Made with home town dark horse beer, crusted with melted gruyere, parmesan cheese
Shrimp, scallops, crab meat, clams, potatoes, corn
Mug of chef's daily soup, half turkey sandwich, pub chips, choice of house-made bread
Made fresh daily
Creamy fresh tomato basil
Grilled or crispy chicken, fresh garden greens, mandarin oranges, chopped egg, cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onion, dark balsamic dressing
Fresh garden greens with tomato, cucumber, onion, carrots, choice of dressing
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
Fresh garden greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese, creamy garlic dressing
Open-faced on house-made sourdough, chef's potatoes, slaw, au jus
Cheddar, bacon, lettuce, tomato, red onion, tarragon russian dressing
Portabella mushroom, roasted red peppers, grilled onions, pesto, fried green tomatoes, house-made grilled sourdough
Lettuce, tomato, red onion
Greens, red onion, tomato, mozzarella, garlic pesto mayonnaise, house-made focaccia
Light, crispy, dark horse beer-battered atlantic cod
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Slaw, swiss cheese, grilled house-made cranberry walnut bread
Tomato, fresh spinach, boursin, cheddar, swiss, grilled house-made sourdough bread, pub chips, tomato basil soup
Wild mushrooms, roasted garlic hummus, tomato, spinach, onion, smoked gouda, mozzarella and balsamic drizzle
Barbeque and ranch for dipping
Stacked roast beef, grilled onion, swiss cheese, house-made asiago ciabatta roll, au jus for dipping
Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, house-made jalapeno focaccia bread
Smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbeque, goat cheese, sun dried tomatoes, mozzarella, flatbread crust
Choice of chicken or fish. Salsa, cheddar cheese, fresh cilantro, lime sour cream, flour tortillas
A famous tradition
Lemon, cocktail sauce
Shrimp, scallops, crab meat, clams, potatoes, corn
Bacon, sriracha, lime also available without bacon
Made with home town dark horse beer, gruyere and parmesan
Made fresh daily
Fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, cucumbers and tomatoes
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
In the english tradition. End cuts may be available, if your timing is right
Marinated in buttermilk, dredged in drake's, fried crispy
Home town dark horse beer-battered atlantic cod
Sautéed or oven broiled, beurre blanc
Marinated, topped with peppercorns, beurre blanc, pickled onion
Prepared daily, baked in a light custard, fresh fruit
On jalapeno focaccia bread. Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
On dark rye bread. Corned beef, sauerkraut, swiss, thousand island dressing
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing
On onion focaccia bread. Fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise
On cranberry walnut bread. Slaw, swiss
On bavarian wheat bread. Brie, spinach, applewood smoked bacon, tomato, garlic mayo
On baguette. Artichoke hearts, roasted red peppers, heirloom tomatoes, wild arugula and goat cheese
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
A famous tradition
Lemon, cocktail sauce
Shrimp, scallops, crab meat, clams, potatoes, corn
Made fresh daily
Great for sharing. Barbeque meatballs, cocktail shrimp, heritage stuffed mushrooms, chicken drummies, crispy brussels sprouts
Bacon, sriracha, lime also available without bacon
Made with home town dark horse beer, gruyere, parmesan
Spring greens, red pepper sauce
Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce
Tender calamari, lightly floured, fried golden
In the english tradition. End cuts may be available, if your timing is right
From davis creek, maître d'butter, crispy fried onions
Marinated, topped with peppercorns, beurre blanc, pickled onion
Idaho rainbow trout, walnut crust, sautéed and finished with citrus beurre blanc
Seasoned, grilled and served on a bed of bacon and gorgonzola risotto and fresh baby peas and finished with a light tarragon butter
Fresh local vegetables, arborio rice, white wine, shallots, parmesan cheese, basil pesto garnish
Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing, fries
Sautéed or oven broiled, beurre blanc
Hand cut, broiled with a hickory char crust, garlic rosemary steak butter
Marinated in buttermilk, dredged in drake's, fried crispy
Gruyere, cheddar, parmesan, cavatappi, asparagus and onion based with a butter-crumb herb crust
Bordelaise wine sauce, root vegetables
All white meat, peas, carrots, root vegetables, simmered in a savory gravy, topped with a house-made crust
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
Baby greens, spinach, natural grains, tomatoes, bleu cheese and lemon herb vinaigrette
Spain
Piedmont, Italy
Napa, California
France
France
Central Valley, Chile
Traverse City, Michigan
Monterey, California
Washington
California
Delle Vanezie, Italy
Napa, California
Marlborough, New Zealand
Napa, California 2012
California
Traverse City, Michigan
Tuscany, Italy
California
California
Montalcino, Italy
Washington
Mendoza, Argentina
Mendoza, Argentina
Paso Robles, California
Central Coast, California
Napa Valley, California
Alexander Valley, California
Maury, France
Oregon
Tuscany, Italy
Alexander Valley, California
Carneros, California
Mendoza, Argentina
Mclaren Vale, Australia
Central Coast, California
Napa Valley, California
Napa, Calafornia
Napa, California
Sonoma, California
chocolate or vanilla
House-made bread, pumpernickel rye crackers, carrot and celery sticks
Tri color tortilla chips, ground sirloin, tomato, onion, bell peppers, cheddar cheese, guacamole, roasted corn salsa, jalapeno
Brussels sprouts, bacon, sriracha, lime, also available without bacon
Tender calamari, lightly floured, fried golden
A schuler tradition
Chips tossed with a rosemary balsamic reduction, white truffle oil, melted bleu cheese
Honey-breaded, served with carrot and celery sticks and a bleu cheese dip
Our famous meatballs, chicken drummies, crispy brussels sprouts, heritage cheese spread, house-made wheat crackers, carrots, celery
Made with home town dark horse beer, crusted with melted gruyere, parmesan cheese
Shrimp, scallops, crab meat, clams, potatoes, corn
Mug of chef's daily soup, half turkey sandwich, pub chips, choice of house-made bread
Made fresh daily
Creamy fresh tomato basil
Grilled or crispy chicken, fresh garden greens, mandarin oranges, chopped egg, cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onion, dark balsamic dressing
Fresh garden greens with tomato, cucumber, onion, carrots, choice of dressing
Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette
Fresh garden greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese, creamy garlic dressing
Open-faced on house-made sourdough, chef's potatoes, slaw, au jus
Cheddar, bacon, lettuce, tomato, red onion, tarragon russian dressing
Portabella mushroom, roasted red peppers, grilled onions, pesto, fried green tomatoes, house-made grilled sourdough
Lettuce, tomato, red onion
Greens, red onion, tomato, mozzarella, garlic pesto mayonnaise, house-made focaccia
Light, crispy, dark horse beer-battered atlantic cod
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Slaw, swiss cheese, grilled house-made cranberry walnut bread
Tomato, fresh spinach, boursin, cheddar, swiss, grilled house-made sourdough bread, pub chips, tomato basil soup
Wild mushrooms, roasted garlic hummus, tomato, spinach, onion, smoked gouda, mozzarella and balsamic drizzle
Barbeque and ranch for dipping
Stacked roast beef, grilled onion, swiss cheese, house-made asiago ciabatta roll, au jus for dipping
Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, house-made jalapeno focaccia bread
Smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbeque, goat cheese, sun dried tomatoes, mozzarella, flatbread crust
Choice of chicken or fish. Salsa, cheddar cheese, fresh cilantro, lime sour cream, flour tortillas