Donguri Shinborikawa

Contains squid.

Contains pork.

Contains beef tendon.

Contains beef.

Contains tako wasabi.

Contains mochi.

Contains beef, pork, and squid.

Contains shrimp, clams, and squid.

Contains pork and kimchi.

Rice cake with bacon.

Contains bacon.

Contains beef, pork, and squid.

Contains beef tendon.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Domestic oysters are sautéed to bring out their presence and generously placed on top.

This is the one to enjoy the flavor of Kujo green onions.

Kyoto green onions and beef tendon are a perfect match.

Contains beef, pork, and squid.

Contains pork and kimchi. It pairs excellently with soy sauce flavor.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains pork, clams, and squid.

Contains squid and mentaiko.

Contains shrimp, clams, and squid.

Contains beef, pork, and squid.

Contains pork and kimchi.

Contains beef, pork, and squid.

Contains beef tendon.

Pork is flattened and finished with eggs, topped with a special mustard sauce.

This is a classic dish of stir-fried pork with kimchi.

Beef tendon mixed with green onions and finished with a salt sauce.

Stir-fried beef tendon and cabbage in spicy sauce.

Stir-fried beef tendon with garlic, seasoned with a special garlic soy sauce.

Stir-fried sunazuri with garlic.

Stir-fried beef tendon meat with a special garlic soy sauce.

This dish is perfect as a snack with alcohol.

Gyoza filled with Kyoto vegetables, including Kujo green onions, and black pork from Kagoshima Prefecture.

Seasoned with traditional Kyoto condiments.

Hot, juicy, no complaints!!

This dish combines sliced lotus root with shrimp paste and is the number one popular menu item.

The crunchy texture of octopus tentacles and the crispness of bean sprouts are exquisite.

The anchovy paste adds a great flavor.

Octopus tentacles and kimchi are a perfect match.

Stir-fried squid tentacles with garlic, finished with a special garlic soy sauce.

Perfect as a snack with alcohol.

Domestic oysters finished with garlic, anchovy, and salt and pepper.

It is finished with a light salt flavor.

This dish is stir-fried edamame with garlic, including the pods. It is perfect as a snack with alcohol.

Finished with a light ponzu sauce.

This combination is foolproof.

Stir-fried pork belly and bean sprouts with garlic soy sauce in a spicy flavor.

A classic menu item popular with children.