Riva Cocktail Bar and Restaurant

Whipped butter, Balsamic and Olive Oil

With spiced crunchy nuts

Picpoul Mussels, smoked haddock and salmon fish cake, garlic and chilli prawns, smoked salmon, crab crouts, caper salad, lemon wedges and toasted sourdough

Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara and Kamalata olives

Capers and lemon mayonnaise

Toasted sourdough dipping bread

Crusty dipping bread

Red onion, balsamic glaze and mixed leaves

Picpoul de Pinet, cream, mustard and leeks

Dressed leaf and basil ketchup

Spring onion, cucumber, tomato, olives and a fermented black garlic dressing

Spiced mayonnaise

Please ask your server

Petits Pios A la Francais, potato fondant and red wine sauce

Green beans with chips or fries and peppercorn

Horseradish and chive mashed potato, tenderstem broccoli, honey glazed carrots and red wine sauce

Olive oil mashed potato, green beans, pumpkin seeds, tenderstem broccoli and gravy

Buttery mash, fries or chips, honey and thyme glazed carrot, kale, peas and gravy

Chips, peas (mushy or garden) and tartare

6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar with homemade 'Mac' sauce on a toasted brioche bun with homemade slaw and fries

Crispy anchovies, lemon and herb croutons, baby gem and parmesan crisp (Chicken option available)

Parma ham, sundried tomatoes and asparagus, potato fondant tenderstem broccoli and blue cheese sauce

Grilled mushroom and tomato, chips, pepper or red wine sauce

Homemade BBQ sauce

mustard mayo

Tartare sauce

who gets the spicy one?

Chilli jam

with Alioli

spiced crunchy nuts

Turton's pork sausages, maple cured back bacon, hash browns, grilled tomato, mushrooms and baked beans with your choice of eggs

Vegetarian sausages, hash browns, grilled tomato and mushrooms, wilted spinach, baked beans and your choice of eggs

Avocado and tomatoes on homemade toasted sourdough and poached eggs

Apple, sultanas and maple syrup

Scottish smoked salmon, wilted spinach and scrambled eggs on homemade sourdough

Back bacon and maple syrup or chocolate sauce

Roast cherry tomatoes

On warm buttered homemade sourdough

3 egg omelette, Gruyere cheese with either mushroom, bacon, spinach or plain

Chicken, Bacon, Tomato, Lettuce, Fried egg and Mayonnaise

Fries, peppercorn sauce and salad

Fries, Leaves and lemon

Tomato, Lettuce and Tartare on bloomer

Hand cut chips and 2 fried eggs

Cabbage, onion, carrot and coriander

Grilled chicken, cos lettuce, anchovies, parmesan, garlic oil and a classic dressing

Spiced rice, avocado, cherry tomatoes, hummus, marinated olives and mixed leaves

The Cheese Yard Goats, Heritage Beets and mixed leaves

This is the wine of the moment - fresh, tangy and slightly saline

Fabulous wine from a third-generation winery. Off-dry style bursting with pear drop and tropical richness

Strong tropical fruit aromas with pineapple, mango and banana

Pinot Grigio for grown-ups! Slightly richer but still with those crisp green apple and citrus notes

Truly fabulous wine, a constant crowd pleaser

The best PG is from high-altitude Trentino, this is seriously good!

Luscious and medium-sweet. Strawberry Ice cream!

Lovely light easy-drinking PG Rose

A Provence style Rose, delicate but structured and great with food

Lovely smooth Prosecco, youthful and fresh

Gorgeous, smooth and irresistible as a Rose!

This Bijoux Champagne House has crafted an elegant fizz brimming with delicate apricot and brioche notes. 3 years ageing gives another layer of finesse

The favourite Champagne of Sir Winston Churchill - so a must for our list

Seductive, toasty and crisp. This delightful Rose classic never disappoints

This is a truly boutique winery where the Champagne is hand-crafted from start to finish. At Lallier, a Vintage Champagne is only made in exceptional years. A true favourite with Sommeliers

Amazing value Malbec from Mendoza that captures the true party spirit of the city

The best grapes are used to make the finest expression of CDR Villages

A slightly richer style of Pinot Noir from warmer Southwest France

Rich plum and luscious damson fruit, gentle overtones of spice and cloves add depth and complexity

Fresh and complex, this powerful, expressive wine has rosy aromas with a fruity balanced palate and long toasty finish

Classic and pure Cabernet, with well-defined notes of cherry, blueberry and plum on the nose

A fresh and fruity Sauvignon and Viura blend from South-East Spain

Gavi is the white wine of North-West Italy and has lovely stone fruit notes. Italy's answer to Chablis

Single estate Viognier which is rich and aromatic

The Brits have raised their game! Pure, poised, unoaked

A Petit Chablis is slightly riper and fuller than its big brother. A stunner in its own right

If you're looking for an alternative to Sauvignon, look no further than Rueda and Verdejo!

This is a rare single estate Albarino just 4km for the Galician coast

A premium Marlborough Sauvignon that is as quintessentially Kiwi as the 80's band it references

Classic Sauvignon Blanc from the Loire Valley. Incredible minerality with lemongrass flavours

Rich, buttery and delicious, a game changer with a roast chicken

A well balanced quaffer, unoaked and displaying lovely black fruit notes and black pepper

A no-rules Beaujolais style red. Unashamedly enjoyable and head-scratchingly good

You would pay a kings ransom for another glass of this silky Pinot Noir

From a 5th generation family winery, famous in the region for its outstanding wines

A cru Beaujolais which is pleasingly rich and developed. Forest floor, truffle rich and dark fruits

Vivid purple in colour with aromas of blackberry caramel and toffee on the nose

This award winner was picked as "critics choice" from 1000's of entries in a blind taste competition

Classic Right-Bank Bordeaux, cigar smoke and cedar box notes and real depth of flavour

At the very South of the Rhone you'll find this Grenache based powerhouse

It's the drying of the grapes that give an Amarone more alcohol, more power and richer flavour

Whiskey, Lemon and Blackberries

Vodka, Fresh Lime, Ginger Beer and Mint

Banana Rum, Pineapple juice and Fresh Limes

Espresso, Pornstar, French, Dry or Dirty

Classic, Passionfruit or Raspberry

Citrusy and Straightforward

Empress Gin, Lemon Juice and Fizz

Gin, St Germain and Fizz

Creme de Casis

London Dry and Lemon Juice

with Cheese and Fries

with Garden Peas or Beams

Sunday's only

Sunday's only

Sunday's only

Turton's pork sausages, maple cured back bacon, hash browns, grilled tomato, mushrooms, baked beans and eggs of your choice

Vegetarian sausages, hash browns, grilled tomato, wilted spinach, mushrooms, baked beans and eggs of your choice

Avocado and tomatoes on toasted sourdough with poached eggs

Prime rump steak, fried eggs, grilled tomato, mushrooms and hash browns

With either maple syrup and bacon, chocolate sauce or whipped cream and blueberries

Fried egg, back bacon, Turton's pork sausages, hash browns and baked beans (on the side)

Sauteed mushrooms, grilled tomato, avocado, vegan sausages, hash brown and baked beans (on the side)

Scrambled egg, back bacon, Turton's pork sausage, hash brown and tomato ketchup

Scrambled eggs, smoked salmon on toasted sourdough. Eggs Florentine (served on English Muffims), Eggs Benedict (served on English Muffims), Eggs Royale (served on English Muffims)

Avocado, poached egg, crispy quinoa, sunblushed tomatoes and smoked salmon

Black forest friuts and raspberry coulis

with warm cherry compote and vanilla ice cream

with Vanilla ice cream

Fancy a flavour? Vanilla, Caramel or Hazlenut

Roast Lamb, Roast Chicken served till 8pm

Whipped butter, Balsamic and Olive Oil

With spiced crunchy nuts

Picpoul Mussels, smoked haddock and salmon fish cake, garlic and chilli prawns, smoked salmon, crab crouts, caper salad, lemon wedges and toasted sourdough

Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara and Kamalata olives

Capers and lemon mayonnaise

Toasted sourdough dipping bread

Crusty dipping bread

Red onion, balsamic glaze and mixed leaves

Picpoul de Pinet, cream, mustard and leeks

Dressed leaf and basil ketchup

Spring onion, cucumber, tomato, olives and a fermented black garlic dressing

Spiced mayonnaise

All served with roast potatoes, braised red cabbage, seasonal vegetables, gravy and a yorkie

Roast potatoes, seasonal vegetables, veggie gravy and a yorkie

Roast Beef, Roast Chicken and Roast Lamb, roast potatoes, vegetables, gravy and yorkie's

Olive oil mashed potato, green beans, pumpkin seeds, tenderstem broccoli and gravy

Buttery mash, fries or chips, honey and thyme glazed carrot and gravy

Chips, peas (mushy or garden) and tartare

6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar with homemade 'Mac' sauce on a toasted brioche bun with homemade slaw and fries

Crispy anchovies, lemon and herb croutons, charred gem and parmesan crisp

Green beans, grilled mushroom and tomato, chips, pepper or red wine sauce. (Best served Medium Rare to Medium)

Please ask your server