Clara's on the River

refried and black beans, montery jack and cheddar cheese, guacamole, black olives, seasoned sour cream, more cheese, chives, tomatoes and parsley, served with tortilla chips and salsa

button mushrooms lightly battered and fried, served with horseradish sauce

two large roasted portobello mushrooms are stuffed with warm spinach, artichoke heart, crabmeat, sauteed onions and cream cheese, then topped with melted monterey jack and parmesan cheese

six tender slow cooked pork ribs covered with our special bbq sauce and served with french fries

eight large steamed shrimp with cocktail sauce and lemon

sauteed onions simmered in a rich homemade broth, topped with croutons, swiss cheese and parmesan cheese.

broccoli, cheddar cheese in a thick creamy soup.

jamaican style spicy bean soup, topped with a hint of sour cream.

each day we prepare a different soup. please ask your server for our special

a favorite around here! tossed greens with diced pepperoni, provolone, croutons and red onion. served with your choice of dressing

a bowl of fresh spinach greens, sunflower nuts, provolone cheese, bacon bits, fresh mushrooms, eggs, croutons and creamy bacon dressing

a mound of tossed greens topped with crumbled bacon, turkey, ham, cheddar, provolone, black olives, croutons, egg and tomato. served with your choice of dressing

southern fried chicken strips and bacon pieces on top of tossed greens, cheddar cheese, diced egg and diced tomato with a sweet honey mustard ranch dressing

grilled chicken breast atop crisp lettuce tossed with a spicy ranch dressing. topped with red peppers, corn, black beans, pico de gallo, crisp corn tortilla strips and cheddar cheese

a san francisco salad with bands of crumbled bacon, diced chicken breast, cheddar cheese, diced boiled egg, black olives, tomato, diced avocado and crumbled bleu cheese. served with your choice of dressing

fajita-style grilled chicken, grilled green peppers and onions and melted jack and cheddar cheese in a grilled tortilla shell. topped with diced tomatoes and black olives. served with sour cream, guacamole, jalapenos and salsa.

crabmeat, spinach, artichoke hearts, sauteed onions, monterey jack and creamed cheeses are grilled in a flour tortilla and topped with diced tomato and black olives. sour cream, guacamole, jalapenos, and salsa are on the side.

jumbo onion rings and, bacon and cheese potato skins and fried mozzarella sticks. ... served with sour cream and marinara sauce

a basket of four of our delicious cheesy breadsticks with marinara sauce for dipping

a mountain of tortilla chips, cheese, lettuce, tomato and your choice of one of the styles listed below. guacamole, jalapeno peppers, salsa, and sour cream are served on the side

a generous wedge of new york style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust

dark chocolate crumb crust filled with homemade velvety chocolate mousse, crunchy chocolate wafer chunks, and bittersweet milk chocolate bits. then we decorate the top with whipped cream, and chocolate syrup

creamy cheesecake rests on top of a butter shortbread cookie crust, topped with strawberries in syrup

a moist, hot brownie, covered with french vanilla ice cream, hot fudge, whipped cream, and chocolate syrup

classic carrot cake, covered in a cream cheese confection, creating copious cravings and causing the constant clamor of consummate connoisseurs crossing cleveland to corpus christi