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Char Grillhouse
CHAR Grillhouse
Eclectic Grill and Italian Favorites
valutazione
Recensioni
fotografia
menù
Warm blend of spinach, garlic, cream cheese, and tomato. Served with grilled flatbread
Fresh red and yellow grape tomatoes, garlic, herbs, EVOO, local goat cheese, French bread crostini
Natural house russet potato chips, Wisconsin beer cheese sauce, fresh tomato, bacon, spring onions, shaved blue cheese
Served with Grilled Flatbread Spiced with Chili, Cumin and Sesame Seeds
Tossed in Spicey Gochujang Sauce and served with Pickled Daikon Radish, Fresh Scallions and Sesame Seed Blend.
Five Marinated Grilled Shrimp Seasoned with a Columbian Spice Blend Over Fresh Corn Arepa, Hogao, Avocado Crema.
Wisconsin Winter-White Curds, Lap Cheong Sausage and Scallions wrapped in Spring Roll Wrapper and Deep-Fried. Served with House-made Sweet Chili and Garlic Dipping Sauce.
Caramelized onions, sherry and port wine, Swiss, provolone, parmesan
Changes Daily, always soul warming and house-made
Romaine, house garlic parmesan dressing, CHAR croutons, shaved parmesan. Grilled Chicken +7
Blended greens, cucumber, tomato, carrot, house croutons. Dressing choice
CHAR house seasoned chicken breast, apple slices, blended greens, glazed walnuts, Wisconsin blue cheese, warm honey apple bacon dressing
Sweet Baby Iceberg Lettuce with Applewood-smoked Bacon, Grape Tomatoes, Roth Creamery Buttermilk Bleu and our House-made Bleu Cheese Dressing, Chopped Parsley Garnish.
Arugula and Crisp Chopped Romaine dressed with Lime Cilantro Dressing and topped with Grilled Sirloin Cap, Chimichurri, Cotija, Avocado, Diced Tomato, Grilled Corn, Crispy Tortilla Strips and Fresh Herbs.
Sliced Strawberries and Cold Fresh Cubes of Seedless Watermelon are tossed with Crushed Pistachios and Feta Cheese, topped with a Honey Lime Vinaigrette.
Shaved turkey breast, cranberry relish, mayonnaise, lettuce, tomato. Natural potato chips and relish salad
Our Applewood-smoked Bacon on Toasted Thick-cut Wheat Bread slathered with Herbed Avocado Mayo plus Lettuce and Tomato. Natural House-cut Russet Potato Chips and House-made Pickled Red Cabbage Slaw.
Seared and Seasoned 4 oz. Salmon Fillet on Grilled Brioche Bun with Lettuce and Diced Tomatoes and our Truffle Mayo. A signature, our House-made Pickled Red Cabbage Slaw and House-made Chips.
Steakhouse blend fresh beef, spinach greens, parmesan truffle mayonnaise, crispy shiitake mushrooms, Wisconsin smoked gouda, jalapeno tomato jam. Natural House-cut Russet Potato Chips and House-made Pickled Red Cabbage Slaw.
Beef Patty, Wisconsin Pub Cheese Spread, Melted Cheddar, Onion Jam, Crisp Applewood-smoked Bacon Slices on Grilled Brioche Bun with Lettuce and Tomato. Classic Fries and House-made Pickled Red Cabbage Slaw.
Large beef patty, of fresh seasoned grilled beef, avocado, Bermuda onion, lettuce, tomato, cheese if you please. Roasted red pepper aioli, choice of fresh vegetable crudité with dip or fresh fruit. Naked, no bun
Braised Beef Short Rib, Portabella Mushroom, Caramelized Onion, Mashed Potatoes, Ale Reduction Sauce, Onion Straws.
Tender Shrimp in a Sweet Chili Garlic Glaze, Fresh Vegetables, Whole Grain Rice and Quinoa Medley, Spring Onion.
Beef Patty, Wisconsin Pub Cheese Spread, Melted Cheddar, Onion Jam, Crisp Applewood-smoked Bacon Slices on Grilled Brioche Bun with Lettuce and Tomato. Classic Fries and House-made Pickled Red Cabbage Slaw.
Ale-Braised Beef, Horseradish Cream, Caramelized Onion, Smoked Gouda, Mozzarella.
Featuring Medow Farms Organic Pepperoni, this fresh and flavorful flatbread satisfies! Topped with Wisconsin Wild Mushrooms, a delicious Cheese Blend and the sweet heat of Honey, also fresh from Medow Farms Organic, spiced with Calabrian Chilis.
Iron Skillet Dessert of our Homemade Fruit Crisp with Vanilla Bean Ice Cream.
Creamy Chocolate-studded Bread Pudding with Orange Essence, Dark Cherries, Vanilla Custard Sauce and Chocolate Drizzle.
Frozen dairy-free creation, fresh and flavorful. Enjoy a rotation of seasonal flavors.
A round tower of luscious lemon cake layers, sweet cream and raspberry coulis finished with whipped topping.
Creamy Vanilla Cheesecake with House-made Blueberry Lemon Sauce and Whipped Cream.
Warm blend of spinach, garlic, cream cheese, and tomato. Served with grilled flatbread
Served with Grilled Flatbread Spiced with Chili, Cumin and Sesame Seeds.
Tossed in Spicey Gochujang Sauce and served with Pickled Daikon Radish, Fresh Scallions and Sesame Seed Blend.
Five Marinated Grilled Shrimp Seasoned with a Columbian Spice Blend over Fresh Corn Arepa, Hogao, Avocado Crema.
Artisan curated meats, and cheeses, pickled vegetables, marinated olives, nuts, dried fruit, crackerbread, and preserves
Fresh red and yellow grape tomatoes, garlic, herbs, EVOO, local goat cheese, French bread crostini
Natural house russet potato chips, Wisconsin beer cheese sauce, fresh tomato, bacon, spring onions, shaved blue cheese
Wisconsin Winter-White Curds, Lap Cheong Sausage and Scallions wrapped in Spring Roll Wrapper and Deep-Fried. Served with House-made Sweet Chili and Garlic
Caramelized onions, sherry and port wine, Swiss, provolone, parmesan
Changes Daily, always soul warming and house-made
Romaine, house garlic parmesan dressing, shaved croutons, grated parmesan
Sweet Baby Iceberg Lettuce with Applewood-smoked Bacon, Grape Tomatoes, Roth Creamery Buttermilk Bleu and our House-made Bleu Cheese Dressing, Chopped Parsley Garnish.
Blended greens, cucumber, tomato, carrot, house croutons. Dressing choice
CHAR house seasoned chicken breast, blended greens, glazed walnuts, Wisconsin blue cheese, warm honey apple bacon dressing
Arugula and Crisp Chopped Romaine dressed with Lime Cilantro Dressing and topped with Grilled Sirloin Cap, Chimichurri, Cotija, Avocado, Diced Tomato, Grilled Corn, Crispy Tortilla Strips and Fresh Herbs.
Sliced Strawberries and Cold Fresh Cubes of Seedless Watermelon are tossed with Crushed Pistachios and Feta Cheese, topped with a Honey Lime Vinaigrette.
Char grilled, buttermilk onion straws, fresh vegetable, fingerling potatoes
Center cut, CHAR beef rub, fresh vegetable, caramelized shallot homespun potato, buttermilk onion straws
Steakhouse blend fresh beef, spinach greens, parmesan truffle mayonnaise, crispy shiitake mushrooms, Wisconsin smoked gouda, jalapeno tomato jam, house cut fries, toasted brioche
CHAR’s Seasonal Rub, Seasonal Vegetables, Rustic Homespun Potatoes.
Beer-brined Semi-boneless Half Chicken grilled with Herbed Compound Butter and finished with Chipotle Honey Glaze, Sweet Potato Puree and Chef's Vegetable Blend.
Five Seared U10 Diver Scallops with Crisp Prosciutto Chips and Fresh Herbs tops Sauteed Seasonal Mushrooms and Spinach in Creamy Risotto (Aromatic White Wine Scallop Broth)
In an Argentinian style, this Steak is presented with Fresh Chimichurri, Fingerling Potatoes, and Chef's Vegetable Blend.
Wisconsin Pub Cheese Spread, Melted Cheddar, Onion Jam, Crisp Applewood-smoked Bacon Slices on Grilled Brioche Bun with Lettuce and Tomato. Classic Fries and House-made Pickled Red Cabbage Slaw.
House-made Teriyaki Glazes this 8oz Salmon Fillet Paired with Wasabi Mashed Potatoes and Chef's Vegetable Blend.
Low and Slow Ale-Braised Boneless Beef, Roasted Root Vegetables, Rustic Homespun Potatoes, Beef Reduction Sauce.
Coconut Rice with Tropical Fruit Salsa and Orange Beurre Blanc Sauce, Chef's Seasonal Vegetable.
House-smoked, grilled and slathered with Pogey Bait BBQ Sauce from Wisconsin's own veteran-owned Burn Pit BBQ, these ribs are tender and fall-off-the-bone GOOD! Sides of Boracho Beans, Tangy Citrus Jicama Slaw and fresh Corn Muffins with Honey Butter
Iron Skillet Dessert of our Homemade Fruit Crisp with Vanilla Bean Ice Cream.
Creamy Chocolate-studded Bread Pudding with Orange Essence, Dark Cherries, Vanilla Custard Sauce and Chocolate Drizzle.
Frozen, dairy-free creation. Fresh, seasonal flavor rotation.
A round tower of luscious lemon cake layers, sweet cream and raspberry coulis finished with whipped topping.
Creamy Vanilla Cheesecake with House-made Blueberry Lemon Sauce and Whipped Cream.
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