Keyaki Cafe
けやきcafe
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Please enjoy the carefully simmered Netsukawa pork in our homemade tomato sauce, served with the signature menu item of Keya Café, rosemary-scented herb rice. It also comes with a seasonal mini potage made from local vegetables and homemade coleslaw.
A mild The Café Curry packed with slowly sautéed aromatic vegetables. It features tenderly simmered Netsukawa pork, made mild for easy eating even for children.
This is a proud curry that brings out the flavor of local Atsukawa pork with a strong North Indian taste, enhanced by over 15 types of spices and local green chili peppers. It is recommended for those who love spicy food.
This is our proud curry that brings out the flavor of bone-in chicken slowly simmered with over 15 types of spices and local green chili, delivering a strong North Indian taste. Recommended for those who love spicy food.
Originally intended as a limited sale, it has become a popular regular menu item! Using over 20 types of spices that are also common in South Indian (Kerala region) curries, it is richly spiced while being mellowed with coconut milk. This is a popular curry with many repeat customers.
The most popular sandwich of the day has become a staple! Generously filled with homemade coleslaw, the crispy bacon and semi-dried tomatoes create a perfect flavor combination.
The mini potage in the set is popular and can also be ordered individually.
This is a fluffy chiffon cake made with free-range chicken eggs from local Izu Okawa. The flavors change daily. (Plain, Earl Grey, Cocoa, Caramel, etc.)
This is a small-sized scone made with high-quality butter. Please enjoy it generously topped with homemade jam and fresh cream.
Cinnamon toast made with plenty of butter and cinnamon on locally baked mountain-shaped bread, finished to a crisp. Please enjoy it with vanilla ice cream.
Rich ice café au lait turned into gelato!
This is our recommended blend coffee at Keyaki Café, carefully hand-dripped cup by cup. Selected coffee beans and delicious water from Okunezawa match perfectly. Please enjoy the deep flavor.
This is a special iced coffee carefully extracted with delicious cold water from Okunatsukawa, using coffee beans blended specifically for cold brew. It has a clean taste as it minimizes the extraction of bitter components, making it enjoyable even for those who are not fond of the bitterness or off-flavors in coffee.
This is a rich ice café au lait made using double the amount of coffee beans roasted specifically for ice café au lait, carefully extracted, and finished with plenty of milk.
We use the same coffee beans as the Keyaki blend, but since we use a metal filter, you can enjoy all the components of the coffee beans. Please enjoy the difference in taste compared to hand-dripped coffee using a paper filter.
It varies depending on the time of your visit, but it is a tea that allows you to enjoy the flavors of the season. Photo: Cherry Blossom Tea (March to April)
[Limited Time] Available from summer to autumn. It is a refreshing tea with a ramune flavor, finished with strong carbonated water for a refreshing taste.
A homemade ginger ale made with locally sourced fresh ginger, combined with citrus (dried) from Higashi-Izu, and spiced sauce.
This is a hot ginger drink that is perfect for winter, made by mixing ginger ale syrup with hot water. It pairs well with citrus from Higashi-Izu (dried).
This is the pride of Keyaki Café, an authentic version of the classic Indian chai.
This is an iced chai developed at the request of customers who enjoyed the hot authentic chai.
A refreshing lassi with the aroma of cardamom, created in response to the hope for a lassi that pairs well with the curry at Keyaki Café.
This is freshly squeezed juice made from citrus fruits produced in Higashi-Izu Town. It is a limited-time product available from December to July. Especially in February, you can enjoy various types of citrus juices.
The owner has carefully selected and offers the best MILK SHAKES that they have tried in various countries. The avocado shake is especially recommended. (Avocado, strawberries from Higashi-Izu, jackfruit, banana, sweet summer orange, mango, etc.)
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