Myeongseoku Icheon Hynix Main Branch

Spiciness level can be adjusted. Level 1 (Medium) Level 2 (Medium-Hot) Level 3 (Very Hot)

Assorted pork cutlet with tenderloin, sirloin, and shrimp.

Pork cutlet that is full of juicy flavor and never gets boring.

A representative pork cutlet made with lean and tender pork, known for its crispy outside and moist inside.

Beef Tataki is a dish where the surface of the beef is lightly seared, allowing you to enjoy the texture of raw meat at the same time.

Motsunabe is a type of Japanese hot pot dish, which is one of the three major Japanese cuisines.

Grilled cod roe tastes even better when eaten with cucumber.

Mixed Katsudon is a dish with shrimp tempura added for those who find regular katsudon lacking.

Double Katsu Don is a dish where you can enjoy twice the amount of Katsu Don.

Katsudon is a dish for those who cannot miss rice even when eating tonkatsu.

Gyudon is a Japanese dish of thinly sliced beef served over rice.

Spicy Gyudon is a dish where Japanese beef bowl Gyudon is stir-fried with spicy seasoning.

Ebi-dong is a dish with plenty of crispy shrimp tempura on top.

Karaagedon is a dish that is enjoyed with moist and tender fried chicken.

Gyukare is a dish that combines beef and curry.