Hokkaido Ramen Akarenga

Our specialty!! Thanks to you, we've surpassed 450,000 servings! A blend of red miso and four types of white miso. The spiciness comes after the deliciousness, making it addictive! Some people come to eat it 4 to 5 times a week.

Popular number two!! A deliciously spicy miso ramen made with Hokkaido's red miso as the base. It has a stronger spiciness compared to the miso Orochon ramen, making it highly recommended for those who love extreme spiciness.

When you think of Sapporo, you think of miso ramen! This is made with a white miso base. We have customers who come to eat it once a week. The flavor of the miso and the saltiness pair perfectly with the creaminess of the butter and the sweetness of the corn. Miso butter corn is the king of ramen.

The salt ramen made with white soup is the only one here in Tsurumi!!

With just one sip, the aroma of Japanese broth spreads throughout your mouth.

For those who love dipping noodles! Don't you think that recent dipping noodles are all the same? Our dipping noodles have a balance of sourness, spiciness, and umami, and pair well with smooth, slurp-worthy noodles.

I'm so hungry!! In such times, please enjoy this great set that includes both rice and gyoza.

The skin is chewy, and the inside is juicy. One serving contains 6 pieces, so it can be shared between two people.