Yakiniku Homura

This is a special course that allows you to enjoy three types of specialties, including a special thick slice of black Wagyu beef tongue. You can enjoy a luxurious time while savoring high-quality meat to the fullest. Points of particularity The thickness and quality of the beef is so impressive that every bite is sure to leave you satisfied. The best parts of Wagyu beef are carefully selected, such as the Harami, Sagari, and Chateaubriand. The cold noodles and gelato will satisfy you to the end of the course.

This is a luxurious course that includes special fillet, top harami, top shio-tan, and more. The all-you-can-drink package is also ideal for banquets. Special Points The top salt tongue is characterized by its mouthwatering flavor and tenderness. You can enjoy different textures and tastes such as special fillet, top halami, and hormone all at once. Cold noodles and gelato will keep you coming back for more.

This is a casual yakiniku course where you can enjoy fillet or sirloin of Japanese black beef. It is a great way to experience the taste of authentic Japanese black beef in a casual setting. A selection of parts that are simple but enhance the flavor of Kuroge Wagyu beef. Start with a plate of homemade kimchi namul to enhance the flavor of the yakiniku. The dish is served with Uonuma Koshihikari rice, which is sure to satisfy your taste buds. Seasonal gelato is served at the end of the meal.