Suyu Pork Back-Bone Stew

The representative menu includes mushroom gamjatang and kimchi gamjatang, and in particular, the mushroom gamjatang creates a deep flavor with a variety of mushrooms and perilla seed powder. It uses domestic ingredients to provide a fresh and rich taste.

Despite having a long history, the restaurant has a clean and organized interior, providing a comfortable dining environment.

Starting in 1974 as 'Original Suyu Potato Soup', it is a traditional restaurant that has continued to this day, widely promoting the charm of potato soup.