Duke's Tavern
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Lively American Tavern Dining
valutazione
Recensioni
fotografia
menù
Hungarian hot peppers stuffed with blended cheese
Lump crab cakes served with Meyer lemon and orange aioli
Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes
Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli
Freshly cooked & chilled colossal shrimp served with cocktail sauce
Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce
Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce
Prosciutto, capicola, salami, Italian sausage with melted mozzarella
Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions
BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan
Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes
Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper
Romaine, parmesan cheese & croutons tossed with creamy caesar
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing
8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette
Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette
Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing
A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing
Sweet and savory pulled pork served with pickle chips and coleslaw
Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze
Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone
Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli
Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread
Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend
Shaved mozzarella, feta, sliced tomato and seven herb mix
Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable
12oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes
Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus
Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable
Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable
Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus
Pan seared with our berry BBQ glaze, served with saffron rice and vegetable
Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus
Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable
Clams, mussels, shrimp, scallops & fish prepared in a red broth
Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce
Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto
8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert
Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus
Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus
Pinnacle Raspberry Vodka | Pinnacle Citrus Vodka | Triple Sec | raspberry puree
Bulliet Bourbon | strawberry puree | lemon juice |angostura bitters| muddled basil leaves
Denizen Rum| Flora | orgeat almond syrup| lime juice | tiki bitters
Tanqueray Gin | Americano Bianco | Mancino Bianco Vermouth
Hendricks Gin ||Crabbies Ginger Beer | fresh limes | fresh cucumber | fresh blueberries
Tito's Vodka | muddled strawberries | pineapple juice | simple syrup |champagne
Three Cord Bourbon | Carpano Antica Formula | Brandy | chocolate bitters | pecan wood chips
Tito's Vodka | Crabbies Ginger Beer | fresh lime
Deep Eddy Ruby Red Vodka | Triple Sec |grapefruit & cranberry juice | sugared rim
Woodford Reserve Bourbon| Carpano Antica Formula| mesquite wood chips
