Dante & Luigi's

an assortment of imported meats, cheeses, olives roasted peppers

plum tomatoes with fresh buffalo mozzarella basil

with provolone cheese or anchovies

stuffed with crabmeat sauteed in a marinara seafood sauce

sauteed in a marinara seafood sauce

prepared in a spicy marinara or bianco sauce

spicy marinara or bianco sauce

batter dipped stuffed with ricotta cheese

batter dipped, topped with mozzarella cheese marinara sauce

sauteed in oil garlic, available with sausage

romaine lettuce, provolone, salami, peppers olives

romaine lettuce, tomatoes olives

available with italian gravy corona di ferro, marinara sauce, bolonaise sauce, italian sweet sausage, little neck clams in marinara or bianco sauce

homemade wide noodles layered with a mixture of meats cheeses, topped with italian gravy

homemade with ricotta romano cheeses in a creamy rosetta sauce

with jumbo lump crabmeat sun dried tomatoes in a bianco sauce

sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy

classic preparation of cream, egg and cheese with peas, bacon fresh tomato

bow tie pasta with a trio of mushrooms in a basil cream sauce

sweet italian sausage sauteed broccoli rabe with olive oil garlic

creamy rosetta vodka sauce with proscuitto, over penne

egg pasta with a creamy alfredo cheese sauce

a light delicate homemade crepe, stuffed with ricotta locatelli cheese topped with italian gravy corona di ferro

jumbo ravioli with italian gravy corona di ferro

veal bolonaise sauce with white wine a touch of cream over thick tube shaped pasta

classic veal shank, braised with vegetables over saffron rice

medallians of veal rolled stuffed with spinach, prosciutto buffalo mozzarella with a shitake mushroom demi glaze

medallions of veal with shrimp, lump crabmeat fresh tomato in a bianco sauce

medallions of veal with fresh sage, proscuitto, mushrooms mozzarella cheese in a sherry sauce

medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato capers

medallions of veal with mushrooms, peppers onions

tender veal cutlet topped with mozzaralla cheese italian gravy

choice 20 oz. t-bone of veal available with mushrooms onions

sicilian style, bone in, with mushrooms, onions peppers in a marinara sauce with red wine

bone in, oven roasted with artichoke hearts, onions, green olives, fresh herbs white wine

boneless breast of chicken topped with eggplant, sun dried tomatoes mozzarella cheese in a bianco sauce

boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato capers

tender chicken cutlet topped with mozzarella cheese italian gravy

boneless breast of chicken, pan seared with olive oil lemon topped with chopped romain salad

lobster tail, calamari, shrimp, mussels clams over linguini, in a spicy marinara or bianco sauce

with crabmeat whole shrimp in a lobster brandy sauce

in a lemon, butter white wine sauce

with a lobster brandy sauce

sauteed shrimp with your choice of classic sauces, over linguini

filet mignon with whole portobello mushroom, topped with jumbo lump crab cake, and a sherry demi glace

filet mignon topped with a 3 mushroom cognac cream sauce

traditional italian preparation with onions mushrooms in a sherry wine demi glaze

8 oz. chop with onions, sicilian olives capers with a touch of white wine lite marinara sauce

pan seared with onions bacon, a touch of butter, lemon white wine

8 oz. chop pounded thin, breaded pan fried to a golden brown simply, classically delicious

8 oz. chop stuffed with proscuitto, spinach mozzarella cheese topped with mushroom demiglase

two 8 oz. chops, pan seared served with rosemary, sage thyme

with mushrooms, peppers onions in a white wine marinara sauce

classic lamb stew with peas, potatoes carrots in a rich brown sherry

ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with ameretto, espresso kahlua

classic sponge cake layered with, vanilla cream, chocolate cream, whipped cream flavored with galliano, rum, and topped with whipped cream

this traditional italian recipe combines ricotta cheese and impastata cheese, flavored with amaretto and lemon zest

ricotta cheese is highlighted with chocolate chips and frangelica liqueur

traditional italian, triple flavored ice cream

a classic

vanilla chocolate ice cream topped with a hard chocolate shell

an assortment of imported meats, cheeses, olives & roasted peppers

plum tomatoes with fresh buffalo mozzarella & basil

with provolone cheese or anchovies

stuffed with crabmeat & sauteed in a marinara seafood sauce

sauteed in a marinara seafood sauce

prepared in a spicy marinara or bianco sauce

spicy marinara or bianco sauce

batter dipped & stuffed with ricotta cheese

batter dipped, topped with mozzarella cheese & marinara sauce

sauteed in oil & garlic, available with sausage

romaine lettuce, provolone, salami, peppers & olives

romaine lettuce, tomatoes & olives

available with italian gravy corona di ferro, marinara sauce, bolonaise sauce, italian sweet sausage, little neck clams in marinara or bianco sauce

homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy

homemade with ricotta & romano cheeses in a creamy rosetta sauce

with jumbo lump crabmeat & sun dried tomatoes in a bianco sauce

sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy

classic preparation of cream, egg and cheese with peas, bacon & fresh tomato

bow tie pasta with a trio of mushrooms in a basil cream sauce

sweet italian sausage & sauteed broccoli rabe with olive oil & garlic

creamy rosetta vodka sauce with proscuitto, over penne

egg pasta with a creamy alfredo cheese sauce

a light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy corona di ferro

jumbo ravioli with italian gravy corona di ferro

veal bolonaise sauce with white wine & a touch of cream over thick tube shaped pasta

classic veal shank, braised with vegetables over saffron rice

medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella with a shitake mushroom demi glaze

medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce

medallions of veal with fresh sage, proscuitto, mushrooms & mozzarella cheese in a sherry sauce

medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers

medallions of veal with mushrooms, peppers & onions

tender veal cutlet topped with mozzaralla cheese & italian gravy

choice 20 oz. t-bone of veal available with mushrooms & onions

sicilian style, bone in, with mushrooms, onions & peppers in a marinara sauce with red wine

bone in, oven roasted with artichoke hearts, onions, green olives, fresh herbs & white wine

boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce

boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers

tender chicken cutlet topped with mozzarella cheese & italian gravy

boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romain salad

lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce

with crabmeat & whole shrimp in a lobster brandy sauce

in a lemon, butter & white wine sauce

with a lobster brandy sauce

sauteed shrimp with your choice of classic sauces, over linguini

filet mignon with whole portobello mushroom, topped with jumbo lump crab cake, and a sherry demi glace

filet mignon topped with a 3 mushroom cognac cream sauce

traditional italian preparation with onions & mushrooms in a sherry wine demi glaze

8 oz. chop with onions, sicilian olives & capers with a touch of white wine & lite marinara sauce

pan seared with onions & bacon, a touch of butter, lemon & white wine

8 oz. chop pounded thin, breaded & pan fried to a golden brown simply, classically delicious

8 oz. chop stuffed with proscuitto, spinach & mozzarella cheese topped with mushroom demiglase

two 8 oz. chops, pan seared & served with rosemary, sage & thyme

with mushrooms, peppers & onions in a white wine marinara sauce

classic lamb stew with peas, potatoes & carrots in a rich brown sherry

ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with ameretto, espresso & kahlua

classic sponge cake layered with, vanilla cream, chocolate cream, whipped cream & flavored with galliano, rum, and topped with whipped cream

this traditional italian recipe combines ricotta cheese and impastata cheese, flavored with amaretto and lemon zest

ricotta cheese is highlighted with chocolate chips and frangelica liqueur

traditional italian, triple flavored ice cream

a classic

vanilla & chocolate ice cream topped with a hard chocolate shell