Tigella EMILIA

Tigella Emilia is a small, family-run restaurant offering traditional Emilian cooking with a focus on homemade pasta and freshly baked tigella bread. Guests find cured meats, cheeses, and family-made balsamic vinegar that highlight regional flavors. The brick-arched, slightly below street-level dining room creates a simple, welcoming atmosphere where the emphasis stays firmly on honest, well-prepared food.