Ajidokoro Nomidokoro Tawarakko
味処・呑み処 俵ん子 / Ajidokoro Nomidokoro Tawaranko
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Diverse Dishes Utilizing Local Ingredients
valutazione
Recensioni
menù
From 1045 yen
From 2750 yen
Grilled
Homemade Ponzu Sauce
From 1,100 yen
From 950 yen
Domestic
3 types
Local Octopus
Directly from Toyama
2 pieces
2 pieces
Vanilla, Belgian Chocolate, Strawberry, Chestnut, Matcha
Draft beer - Medium... 605 yen - Small... 440 yen - Bottled beer... 660 yen
Belgium
Double the usual amount
Selected Nanko plums from Kishu
Kyoho grapes from Yamanashi
Fukushima-grown white peach
Tokushima-produced yuzu
Tsugaru apples from Aomori
Okinawan Shikuwasa
・1 go…495 yen・5 go bottle…2,200 yen
・1 go…715 yen・5 go bottle…2,970 yen
・1 go…495 yen・5 go bottle…2,200 yen
・1 go…495 yen・5 go bottle…2,200 yen
・1 go…550 yen・5 go bottle…2,310 yen
・1 go…605 yen・5 go bottle…2,640 yen
・1 go…715 yen・4 go bottle…2,750 yen
・1 go…1430 yen・4 go bottle…5500 yen
・4-go bottle…5,280 yen
Junmai sake with a rich flavor that captures the essence of rice, polished to 60%, in a 1-go serving.
70% polished rice from Takachiho's Kogane Nishiki, low alcohol with a refreshing taste, 300ml bottle
50% polished rice, a pure rice daiginjo with a refreshing mouthfeel that retains the umami of the rice, 300ml bottle.
We have a wide selection of carefully selected sake available as today's recommendation.
Okumusashino
We always have about 15 carefully selected wines available.
100%
