Palmwoods Hotel

Lightly toasted Turkish fingers served with diced tomato, Spanish onion and basil topped with shaved Parmesan cheese and finished with a balsamic glaze

With bacon, garlic, olive oil, Parmesan and mozzarella cheese

With garlic, olive oil, Parmesan and mozzarella cheese

Sweet potato chips served with your choice of sauce

Crispy fried potato chips served with your choice of sauce

Lightly fried Queensland coconut prawns with chipotle aioli sauce

Crispy skin pork belly pieces tossed in a sticky Asian caramel sauce topped with fresh chilli

Grilled tender steak with melted mozzarella, capsicum, and onion, folded into a soft toasted tortilla cut into three and served with sour cream and smoky chipotle mayo

Crispy fried chicken with pickled vegetables, coriander and sesame seeds with a Korean sticky sauce served in a steamed bun

Marinated chicken, served with pico de gallo, shredded lettuce and chipotle mayo on a warm tortilla

Peking duck spring rolls with a chilli plum dipping sauce

Buffalo chicken wing pieces served with a blue cheese sauce

Fried chicken wing pieces served with a honey BBQ sauce

Calamari rings lightly dusted in lemon pepper flour, flash-fried, and served with a chilled dill mayo

Pumpkin and mozzarella arancini served on Napoli sauce, topped with shaved Parmesan

John Dee Premium - Grass Fed, succulent, lean and tender every time

Stanbroke Signature - Grain Fed, marble score 2 Angus

John Dee Premium - Grain Fed, lightly marbled for tenderness and flavour

Bottletree - Silage Fed, an Aussie icon, flavour filled cattleman's favourite

Bottletree - Silage Fed, an Aussie icon, flavour filled cattleman's favourite

Palmwoods famous spiced rub slow cooked BBQ pork ribs served with Caesar salad, chips and a corn cob

Medium-cooked 250g lamb rump served on a potato rosti with green beans, roasted cherry tomatoes, and blistered cherry tomatoes, finished with minted hollandaise sauce

Twice-cooked pork belly served with red wine-braised cabbage, roasted Dutch carrots, steamed broccoli, creamy mash, and apple compote

Chicken breast stuffed with capsicum, spinach, and cream cheese, wrapped in prosciutto, served with creamy mash, broccoli, and Dutch carrots, finished with a garlic cream sauce

Capsicum sautéed in Mexican spices, served with lettuce, cheese, tomato, onion, soft flour tortillas, sour cream, guacamole and tomato salsa

Beef and Guinness pie served with your choice of salad and chips or vegetables and mash with a side of gravy

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel with your choice of sauce served with salad and chips

See specials board for daily specials

See specials board for daily specials

Deep fried Spanish mackerel (2), lemon pepper calamari (2), scallops in shell (3), cold coconut prawns (2), Kilpatrick oysters (2) served with salad, chips, aioli and tartare sauce

Grilled crispy-skin Atlantic salmon served on creamy mashed potato, topped with a vibrant mango and capsicum salsa, and finished with a fresh lemon wedge

Queensland prawns (8) tossed in lemon, butter, capers, and parsley, served on a bed of rice with buffalo sauce and a side of rocket salad drizzled with balsamic vinaigrette

Queensland prawns (8) tossed with linguine, dill, cherry tomatoes, red onion, fresh chili and spinach in a creamy garlic sauce

Grilled only - served with chips, salad, a lemon wedge and tartare sauce

Panko crumbed, battered or grilled - served with chips, salad, a lemon wedge and tartare sauce

Calamari rings lightly dusted in lemon pepper flour, flash-fried, and served with salad, chips and chili lime aioli

Grilled QLD prawns (8) served with diced mango, red onion, cherry tomato, mint, rocket, mesclun lettuce, drizzled with balsamic vinegar and topped with crunchy tortilla crisps

Thai marinated chicken breast, crisp Asian slaw, cucumber, cherry tomatoes, bean sprouts, cashew nuts, and nam jim, finished with fried shallots

Cos lettuce, crispy bacon, anchovies, shaved parmesan cheese and garlic croutons tossed in a creamy Caesar dressing topped with a lightly poached egg

Prawns, calamari, and fish pieces served with spinach, cherry tomatoes, and red onion on a garlic cream base

Rump strips, slow-cooked pork belly, smoked ham, chorizo and crispy bacon with red onion and mozzarella cheese on a smokey BBQ base with a BBQ swirl

Chicken and bacon layered with creamy brie, caramelized onions and mozzarella cheese on a cranberry sauce base finished with fresh shallots

Freshly shaved prosciutto with mozzarella and rocket, topped with shaved parmesan on a Napoli base and finished with a drizzle of balsamic glaze

Pumpkin, spinach, ricotta, caramelized onion, roast capsicum, toasted pine nuts and mozzarella cheese on a pesto sauce base topped with rocket

Pepperoni, roasted capsicum, olives, jalapeños, and mozzarella cheese on a Napoli base

One green capsicum, halved and stuffed with quinoa and five bean slow cooked with tomato sauce, served on a bed of romesco with a rocket, red onion and cherry tomato salad with balsamic vinegar

Plant based schnitzel served with salad and chips and your choice of sauce

Vegetarian gnocchi with spinach and red onion served with our house-made ragout sauce

Purchase 2 dessert off our menu and get a cup of tea or coffee for an extra $2

Baked apple pie served with house-made custard and vanilla bean gelato

See specials board for daily specials

Chocolate lava cake served with vanilla bean gelato, whipped cream and berry coulis

Served with vanilla bean gelato, butterscotch sauce and cream

2 scoops - please see staff for flavours

Chocolate, vanilla, strawberry, caramel

Chocolate, vanilla, strawberry, caramel

House crumbed chicken schnitzel topped with prawns, avocado, hollandaise sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with bacon, spinach, poached egg, hollandaise sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with double smoked ham, pepperoni, chorizo, pork belly with a BBQ sauce base and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with beef and bean con carne, sour cream, guacamole and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with double smoked ham, pineapple, a napoli sauce base and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with double smoked ham, napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with corned beef, swiss cheese and béchamel sauce served with salad and chips

House crumbed chicken schnitzel topped with mixed wild mushrooms, spinach with a white sauce base and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel with your choice of sauce and served with salad and chips

Plant based schnitzel with your choice of sauce served with salad and chips

Cooked to your liking served with chips, salad and your choice of sauce

Cooked medium or well done and served with chips, salad and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo Served with salad and chips

Wild caught from Queensland's Gulf of Carpentaria Served with salad and chips

Beef and Guinness pie served with your choice of chips and salad or vegetables and mash with a side of gravy

Roast of the day served with a selection of roasted vegetables and topped with gravy

Lightly fried Queensland coconut prawns served with chips, salad, chipotle aioli and a lemon wedge

Crumbed Spanish mackerel, lemon pepper calamari and a Queensland coconut prawn served with chips, salad, tartare sauce and lemon wedge

Crispy pork belly pieces tossed in a sticky asian caramel sauce topped with fresh chilli with a side of steamed rice and pak choy

Calamari rings, lightly dusted in lemon pepper flour, flash fried and served with chips, garden salad and lime and dill mayo sauce

Crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with chips and salad

Crumbed chicken schnitzel served with chips and salad or vegetables and mash and your choice of sauce

Marinated chicken served on a warm tortilla with pico de gallo, shredded lettuce, and chipotle mayo served with a side of chips

Chargrilled 125g Bottletree rump cooked medium rare with double smoked bacon, grilled cheese, lettuce, beetroot, tomato, BBQ sauce, and onion jam on lightly toasted thick cut bread

Grilled house-made beef pattie, double smoked bacon, fried egg, tomato, lettuce, beetroot, onion jam, cheese and tomato relish on a lightly toasted milk bun

Chickpeas, Lentil and mixed vegetable patty with lettuce, tomato, red onion, avocado, and aioli on a toasted milk bun

Grilled chicken breast, double smoked bacon, lettuce, tomato, avocado, red onion, mozzarella cheese and chipotle mayo in a fresh tortilla wrap

Marinated Moroccan-spiced chicken with lettuce, tomato, cucumber, red onion and garlic aioli on toasted ciabatta

Southern fried chicken with grilled pineapple and slaw, drizzled with BBQ and buffalo sauce, served on a toasted milk bun

Buffalo served with a side of blue cheese dipping sauce

Crispy fried chicken wings coated in Honey BBQ sauce

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

Prawns, calamari, and fish pieces with spinach, cherry tomatoes, and red onion served on a garlic cream base

Rump strips, slow-cooked pork belly, smoked ham, chorizo, crispy bacon and red onion with mozzarella cheese on a smokey BBQ sauce base with a BBQ swirl

Tender chicken and crispy bacon layered with creamy brie, caramelized onions, and shallot bits on a cranberry base

Fresh sliced prosciutto, rocket leaves and mozzarella cheese and shaved parmesan cheese on a Napoli base and a balsamic glaze drizzle

Roast pumpkin, spinach, ricotta, caramelized onion, roasted capsicum, toasted pine nuts with mozzarella cheese on a pesto sauce base topped with rocket

Pepperoni, roasted capsicum, olives, jalapenos and mozzarella cheese on a napoli base

Served on a seeded milk bun

Cooked to your liking served with chips, salad and your choice of sauce

Cooked medium or well done and served with chips, salad and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo Served with salad and chips

Wild caught from Queensland's Gulf of Carpentaria Served with salad and chips

Beef and Guinness pie served with your choice of chips and salad or vegetables and mash with a side of gravy

Roast of the day served with a selection of roasted vegetables and topped with gravy

Lightly fried Queensland coconut prawns served with chips, salad, chipotle aioli and a lemon wedge

Crumbed Spanish mackerel, lemon pepper calamari and a Queensland coconut prawn served with chips, salad, tartare sauce and lemon wedge

Crispy pork belly pieces tossed in a sticky asian caramel sauce topped with fresh chilli with a side of steamed rice and pak choy

Calamari rings, lightly dusted in lemon pepper flour, flash fried and served with chips, garden salad and lime and dill mayo sauce

Crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with chips and salad

Crumbed chicken schnitzel served with chips and salad or vegetables and mash and your choice of sauce

Marinated chicken served on a warm tortilla with pico de gallo, shredded lettuce, and chipotle mayo served with a side of chips

Chargrilled 125g Bottletree rump cooked medium rare with double smoked bacon, grilled cheese, lettuce, beetroot, tomato, BBQ sauce, and onion jam on lightly toasted thick cut bread

Grilled house-made beef pattie, double smoked bacon, fried egg, tomato, lettuce, beetroot, onion jam, cheese and tomato relish on a lightly toasted milk bun

Chickpeas, Lentil and mixed vegetable patty with lettuce, tomato, red onion, avocado, and aioli on a toasted milk bun

Grilled chicken breast, double smoked bacon, lettuce, tomato, avocado, red onion, mozzarella cheese and chipotle mayo in a fresh tortilla wrap

Marinated Moroccan-spiced chicken with lettuce, tomato, cucumber, red onion and garlic aioli on toasted ciabatta

Southern fried chicken with grilled pineapple and slaw, drizzled with BBQ and buffalo sauce, served on a toasted milk bun

Buffalo served with a side of blue cheese dipping sauce

Crispy fried chicken wings coated in Honey BBQ sauce

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

Prawns, calamari, and fish pieces with spinach, cherry tomatoes, and red onion served on a garlic cream base

Rump strips, slow-cooked pork belly, smoked ham, chorizo, crispy bacon and red onion with mozzarella cheese on a smokey BBQ sauce base with a BBQ swirl

Tender chicken and crispy bacon layered with creamy brie, caramelized onions, and shallot bits on a cranberry base

Fresh sliced prosciutto, rocket leaves and mozzarella cheese and shaved parmesan cheese on a Napoli base and a balsamic glaze drizzle

Roast pumpkin, spinach, ricotta, caramelized onion, roasted capsicum, toasted pine nuts with mozzarella cheese on a pesto sauce base topped with rocket

Pepperoni, roasted capsicum, olives, jalapenos and mozzarella cheese on a napoli base

Served on a seeded milk bun

Lightly toasted Turkish fingers served with diced tomato, Spanish onion and basil topped with shaved Parmesan cheese and finished with a balsamic glaze

With bacon, garlic, olive oil, Parmesan and mozzarella cheese

With garlic, olive oil, Parmesan and mozzarella cheese

Sweet potato chips served with your choice of sauce

Crispy fried potato chips served with your choice of sauce

Lightly fried Queensland coconut prawns with chipotle aioli sauce

Crispy skin pork belly pieces tossed in a sticky Asian caramel sauce topped with fresh chilli

Grilled tender steak with melted mozzarella, capsicum, and onion, folded into a soft toasted tortilla cut into three and served with sour cream and smoky chipotle mayo

Crispy fried chicken with pickled vegetables, coriander and sesame seeds with a Korean sticky sauce served in a steamed bun

Marinated chicken, served with pico de gallo, shredded lettuce and chipotle mayo on a warm tortilla

Peking duck spring rolls with a chilli plum dipping sauce

Buffalo chicken wing pieces served with a blue cheese sauce

Fried chicken wing pieces served with a honey BBQ sauce

Calamari rings lightly dusted in lemon pepper flour, flash-fried, and served with a chilled dill mayo

Pumpkin and mozzarella arancini served on Napoli sauce, topped with shaved Parmesan

John Dee Premium - Grass Fed, succulent, lean and tender every time

Stanbroke Signature - Grain Fed, marble score 2 Angus

John Dee Premium - Grain Fed, lightly marbled for tenderness and flavour

Bottletree - Silage Fed, an Aussie icon, flavour filled cattleman's favourite

Bottletree - Silage Fed, an Aussie icon, flavour filled cattleman's favourite

Palmwoods famous spiced rub slow cooked BBQ pork ribs served with Caesar salad, chips and a corn cob

Medium-cooked 250g lamb rump served on a potato rosti with green beans, roasted cherry tomatoes, and blistered cherry tomatoes, finished with minted hollandaise sauce

Twice-cooked pork belly served with red wine-braised cabbage, roasted Dutch carrots, steamed broccoli, creamy mash, and apple compote

Chicken breast stuffed with capsicum, spinach, and cream cheese, wrapped in prosciutto, served with creamy mash, broccoli, and Dutch carrots, finished with a garlic cream sauce

Capsicum sautéed in Mexican spices, served with lettuce, cheese, tomato, onion, soft flour tortillas, sour cream, guacamole and tomato salsa

Beef and Guinness pie served with your choice of salad and chips or vegetables and mash with a side of gravy

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel with your choice of sauce served with salad and chips

See specials board for daily specials

See specials board for daily specials

Deep fried Spanish mackerel (2), lemon pepper calamari (2), scallops in shell (3), cold coconut prawns (2), Kilpatrick oysters (2) served with salad, chips, aioli and tartare sauce

Grilled crispy-skin Atlantic salmon served on creamy mashed potato, topped with a vibrant mango and capsicum salsa, and finished with a fresh lemon wedge

Queensland prawns (8) tossed in lemon, butter, capers, and parsley, served on a bed of rice with buffalo sauce and a side of rocket salad drizzled with balsamic vinaigrette

Queensland prawns (8) tossed with linguine, dill, cherry tomatoes, red onion, fresh chili and spinach in a creamy garlic sauce

Grilled only - served with chips, salad, a lemon wedge and tartare sauce

Panko crumbed, battered or grilled - served with chips, salad, a lemon wedge and tartare sauce

Calamari rings lightly dusted in lemon pepper flour, flash-fried, and served with salad, chips and chili lime aioli

Grilled QLD prawns (8) served with diced mango, red onion, cherry tomato, mint, rocket, mesclun lettuce, drizzled with balsamic vinegar and topped with crunchy tortilla crisps

Thai marinated chicken breast, crisp Asian slaw, cucumber, cherry tomatoes, bean sprouts, cashew nuts, and nam jim, finished with fried shallots

Cos lettuce, crispy bacon, anchovies, shaved parmesan cheese and garlic croutons tossed in a creamy Caesar dressing topped with a lightly poached egg

Prawns, calamari, and fish pieces served with spinach, cherry tomatoes, and red onion on a garlic cream base

Rump strips, slow-cooked pork belly, smoked ham, chorizo and crispy bacon with red onion and mozzarella cheese on a smokey BBQ base with a BBQ swirl

Chicken and bacon layered with creamy brie, caramelized onions and mozzarella cheese on a cranberry sauce base finished with fresh shallots

Freshly shaved prosciutto with mozzarella and rocket, topped with shaved parmesan on a Napoli base and finished with a drizzle of balsamic glaze

Pumpkin, spinach, ricotta, caramelized onion, roast capsicum, toasted pine nuts and mozzarella cheese on a pesto sauce base topped with rocket

Pepperoni, roasted capsicum, olives, jalapeños, and mozzarella cheese on a Napoli base

One green capsicum, halved and stuffed with quinoa and five bean slow cooked with tomato sauce, served on a bed of romesco with a rocket, red onion and cherry tomato salad with balsamic vinegar

Plant based schnitzel served with salad and chips and your choice of sauce

Vegetarian gnocchi with spinach and red onion served with our house-made ragout sauce

Purchase 2 dessert off our menu and get a cup of tea or coffee for an extra $2

Baked apple pie served with house-made custard and vanilla bean gelato

See specials board for daily specials

Chocolate lava cake served with vanilla bean gelato, whipped cream and berry coulis

Served with vanilla bean gelato, butterscotch sauce and cream

2 scoops - please see staff for flavours

Chocolate, vanilla, strawberry, caramel

Chocolate, vanilla, strawberry, caramel

House crumbed chicken schnitzel topped with prawns, avocado, hollandaise sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with bacon, spinach, poached egg, hollandaise sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with double smoked ham, pepperoni, chorizo, pork belly with a BBQ sauce base and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with beef and bean con carne, sour cream, guacamole and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with double smoked ham, pineapple, a napoli sauce base and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with double smoked ham, napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel topped with corned beef, swiss cheese and béchamel sauce served with salad and chips

House crumbed chicken schnitzel topped with mixed wild mushrooms, spinach with a white sauce base and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel with your choice of sauce and served with salad and chips

Plant based schnitzel with your choice of sauce served with salad and chips