Obokdang

Taiwanese Chinese soup dumplings

This is a dish where fried chicken is stir-fried with soy sauce.

A noodle dish that originated in the Sichuan province of China, made with a peanut and chili oil sauce.

A red soup dish with a light broth and excellent texture from seafood.

Rice topped with Mapo Tofu

Signature dish of Obokdang. The combination of flower bread and stir-fried peppers is unbeatable. (6 pieces of flower bread)

A dish of shrimp that is crispy fried and coated in cream sauce

A dish of shrimp that is crispy fried and coated in chili sauce

A dish made by frying eggplants filled with stuffing in between.

A dish enjoyed with sweetened condensed milk, featuring crispy on the outside and soft on the inside fried flower bread.

Fried rice with well-coated grains of rice and a slightly bland seasoning.