Jason's Restaurant
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Cozy American Dining with Fresh, Well-Prepared Dishes
valutazione
Recensioni
fotografia
menù
Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips
cocktail sauce and mignonette
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)
Calamari served with a tartar sauce and cocktail sauce
romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
Iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado, hardboiled egg, cherry tomatoes
mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles
tomato bisque with a hint of Thai curry
New England style, fresh manila clams, potatoes, celery, chopped bacon
sliced candy cane, red and golden beets, baby kale, lemon vinaigrette, parmesan cheese, toasted wild rice
San Marzano Tomato Sauce with mozzarella cheese topped with fresh basil and extra virgin olive oil
grilled chicken, Portobello mushroom mozzarella cheese, drizzled with balsamic reduction, fresh basil
spicy Italian sausage, san marzano tomato sauce and mozzarella
smoked salmon, Mozzarella, marscapone, leeks, capers, and dill
San Marzano tomato sauce and mozzarella
pan roasted, sautéed spinach, jasmine white rice, soy vinaigrette
prawns, clams, mussels, scallops & salmon cooked in a broth of smoked tomatoes served with garlic bread
oven baked salmon, broad beans, fennel, crispy bacon, Del Cabo tomatoes, saffron broth
14oz. rib eye steak grilled to order, sautéed spinach, jalapeño mashed potatoes
6oz ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes & red onion, choice of mixed greens salad or fries
fresh manila clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, house made linguini, fresh basil
chicken breast And mushrooms in a spicy jalapeño cream sauce, penne Pasta, topped with green onions and tomatoes
Italian sausage, tiger prawns and mushrooms in a spicy jalapeño rosé sauce, linguini, green onions and tomatoes
espresso soaked ladyfingers, mascarpone zabaglione, fresh berries
rich chocolate ganache, creamy chocolate mousse, Oreo cookie crust
tempura fried prawns, wasabi aioli, chili oil, and tobiko on top of mixed greens
tempura fried green beans served with a sweet and spicy sauce and a ginger garlic sauce (half broccoli available)
tempura battered calamari served with tartar sauce and cocktail sauce
ahi tuna mixed with a fresh herb cilantro soy sauce served on top of diced cucumbers in a garlic ginger sauce, served with freshly made chips
sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeño, and toasted sesame seeds
daily selection. served with cocktail and mignonette
tomato bisque with thai curry
fresh manila clams, potatoes, celery, chopped bacon
chopped romaine, classic caesar dressing, garlic croutons, parmesan cheese and anchovy
wedge of iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado
dungeness crab, romaine lettuce, thousand island dressing, hard boiled eggs, tomatoes, bacon, avocado
grilled ribeye steak, grilled onions, avocado, provolone cheese
roasted portobello mushroom, herbed button mushrooms, goat cheese, shallot aioli
6 oz natural beef, aged cheddar cheese, lettuce tomatoes, red onions, and applewood smoked bacon
grilled salmon and applewood bacon sandwich with marinated tomatoes and basil aioli
lightly breaded chicken breast, cabbage slaw, habanero aioli
san marzano tomato sauce and mozzarella cheese topped with fresh basil
grilled chicken with portobello mushroom sauce, mozzarella cheese, balsamic reduction, and topped with fresh basil
smoked salmon, mozzarella cheese, marscapone, leeks, dill, capers
penne pasta with sautéed chicken breast and mushrooms in a spicy jalapeno cream sauce topped with green onions and tomatoes
andouille sausage, tiger prawns, mushrooms in a jalapeno rose sauce, linguini, green onions and tomatoes
prawns sauteed in white wine garlic sauce, linguine, chopped asparagus, cherry tomatoes, chili flakes
with Pineapple-Jalapeno Chutney
with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds
with Cucumber Pearls, Wild Rice, & Mango Crispy Won Ton Chips
with Red & Gold Beets, Sonoma Goat Cheese, & Pickled Shallots
wrapped with Prosciutto & stuffed with Olive Tapenade
with House Cured Gravlox Cream Fraiche & Dill
Roasted Eggplant, Red Bell Pepper, & Gruyere Cheese Crostini with House Pesto
Mini Tartelettes of sweet onions & smoked eggplant with tomato compote
Avocado, Quinoa, & Radish on Toast. Add Smoked Salmon
English Cucumber stuffed with smoked trout & topped with scallions & icicle radish
Chanterelle mushroom & leeks with Italian parsley on toasted crostini
Heirloom Tomato & Calamari
Stuffed with Shaft's Blue Cheese & Smoked Applewood Bacon served with a Balsamic-Honey Syrup
with House Cocktail Sauce and Lemons
with Hummus, Green Goddess Dressing
Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons
with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit
with Traditional Accoutrements including Nuts, Chutney, and Fruit
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
with Smoked Goat Cheddar
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon
Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli
mini chocolate mousse torte, mini profiterole, & biscotti
button mushrooms & brandy cream sauce with seasonal vegetables
celery root puree & tri-color cauliflower
garlic mashed potatoes, sautéed mushrooms, grilled onions, & chimichurri sauce
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini profiterole, & biscotti
button mushrooms & brandy cream sauce with seasonal vegetables
celery root puree & tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini profiterole, & biscotti
chicken breast marinated with rosemary & white wine, mashed potatoes & seasonal vegetables
celery root puree & tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini cheesecake, & biscotti
Seasonal, please inquire about availability
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
A gratuity of 20% will be added to all private events
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
A 5% event fee will be applied to all food and beverage costs
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Jason's Restaurant has offstreet parking available for you and your guests
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
with Pineapple-Jalapeno Chutney
with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds
with Cucumber Pearls, Wild Rice, & Mango Crispy Won Ton Chips
with Red & Gold Beets, Sonoma Goat Cheese, & Pickled Shallots
wrapped with Prosciutto & stuffed with Olive Tapenade
with House Cured Gravlox Cream Fraiche & Dill
Roasted Eggplant, Red Bell Pepper, & Gruyere Cheese Crostini with House Pesto
Mini Tartelettes of sweet onions & smoked eggplant with tomato compote
Avocado, Quinoa, & Radish on Toast. Add Smoked Salmon
English Cucumber stuffed with smoked trout & topped with scallions & icicle radish
Chanterelle mushroom & leeks with Italian parsley on toasted crostini
Heirloom Tomato & Calamari
Stuffed with Shaft's Blue Cheese & Smoked Applewood Bacon served with a Balsamic-Honey Syrup
with House Cocktail Sauce and Lemons
with Hummus, Green Goddess Dressing
Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons
with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit
with Traditional Accoutrements including Nuts, Chutney, and Fruit
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
with Smoked Goat Cheddar
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon
Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli
mini chocolate mousse torte, mini profiterole, & biscotti
button mushrooms & brandy cream sauce with seasonal vegetables
celery root puree & tri-color cauliflower
garlic mashed potatoes, sautéed mushrooms, grilled onions, & chimichurri sauce
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini profiterole, & biscotti
button mushrooms & brandy cream sauce with seasonal vegetables
celery root puree & tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini profiterole, & biscotti
chicken breast marinated with rosemary & white wine, mashed potatoes & seasonal vegetables
celery root puree & tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini cheesecake, & biscotti
Seasonal, please inquire about availability
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
A gratuity of 20% will be added to all private events
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
A 5% event fee will be applied to all food and beverage costs
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Jason's Restaurant has offstreet parking available for you and your guests
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips
cocktail sauce and mignonette
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)
Calamari served with a tartar sauce and cocktail sauce
romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
Iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado, hardboiled egg, cherry tomatoes
mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles
tomato bisque with a hint of Thai curry
New England style, fresh manila clams, potatoes, celery, chopped bacon
sliced candy cane, red and golden beets, baby kale, lemon vinaigrette, parmesan cheese, toasted wild rice
San Marzano Tomato Sauce with mozzarella cheese topped with fresh basil and extra virgin olive oil
grilled chicken, Portobello mushroom mozzarella cheese, drizzled with balsamic reduction, fresh basil
spicy Italian sausage, san marzano tomato sauce and mozzarella
smoked salmon, Mozzarella, marscapone, leeks, capers, and dill
San Marzano tomato sauce and mozzarella
pan roasted, sautéed spinach, jasmine white rice, soy vinaigrette
prawns, clams, mussels, scallops salmon cooked in a broth of smoked tomatoes served with garlic bread
oven baked salmon, broad beans, fennel, crispy bacon, Del Cabo tomatoes, saffron broth
14oz. rib eye steak grilled to order, sautéed spinach, jalapeño mashed potatoes
6oz ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes red onion, choice of mixed greens salad or fries
fresh manila clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, house made linguini, fresh basil
chicken breast And mushrooms in a spicy jalapeño cream sauce, penne Pasta, topped with green onions and tomatoes
Italian sausage, tiger prawns and mushrooms in a spicy jalapeño rosé sauce, linguini, green onions and tomatoes
espresso soaked ladyfingers, mascarpone zabaglione, fresh berries
rich chocolate ganache, creamy chocolate mousse, Oreo cookie crust
tempura fried prawns, wasabi aioli, chili oil, and tobiko on top of mixed greens
tempura fried green beans served with a sweet and spicy sauce and a ginger garlic sauce (half broccoli available)
tempura battered calamari served with tartar sauce and cocktail sauce
ahi tuna mixed with a fresh herb cilantro soy sauce served on top of diced cucumbers in a garlic ginger sauce, served with freshly made chips
sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeño, and toasted sesame seeds
daily selection. served with cocktail and mignonette
tomato bisque with thai curry
fresh manila clams, potatoes, celery, chopped bacon
chopped romaine, classic caesar dressing, garlic croutons, parmesan cheese and anchovy
wedge of iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado
dungeness crab, romaine lettuce, thousand island dressing, hard boiled eggs, tomatoes, bacon, avocado
grilled ribeye steak, grilled onions, avocado, provolone cheese
roasted portobello mushroom, herbed button mushrooms, goat cheese, shallot aioli
6 oz natural beef, aged cheddar cheese, lettuce tomatoes, red onions, and applewood smoked bacon
grilled salmon and applewood bacon sandwich with marinated tomatoes and basil aioli
lightly breaded chicken breast, cabbage slaw, habanero aioli
san marzano tomato sauce and mozzarella cheese topped with fresh basil
grilled chicken with portobello mushroom sauce, mozzarella cheese, balsamic reduction, and topped with fresh basil
smoked salmon, mozzarella cheese, marscapone, leeks, dill, capers
penne pasta with sautéed chicken breast and mushrooms in a spicy jalapeno cream sauce topped with green onions and tomatoes
andouille sausage, tiger prawns, mushrooms in a jalapeno rose sauce, linguini, green onions and tomatoes
prawns sauteed in white wine garlic sauce, linguine, chopped asparagus, cherry tomatoes, chili flakes
with Pineapple-Jalapeno Chutney
with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds
with Cucumber Pearls, Wild Rice, Mango Crispy Won Ton Chips
with Red Gold Beets, Sonoma Goat Cheese, Pickled Shallots
wrapped with Prosciutto stuffed with Olive Tapenade
with House Cured Gravlox Cream Fraiche Dill
Roasted Eggplant, Red Bell Pepper, Gruyere Cheese Crostini with House Pesto
Mini Tartelettes of sweet onions smoked eggplant with tomato compote
Avocado, Quinoa, Radish on Toast. Add Smoked Salmon
English Cucumber stuffed with smoked trout topped with scallions icicle radish
Chanterelle mushroom leeks with Italian parsley on toasted crostini
Heirloom Tomato Calamari
Stuffed with Shaft's Blue Cheese Smoked Applewood Bacon served with a Balsamic-Honey Syrup
with House Cocktail Sauce and Lemons
with Hummus, Green Goddess Dressing
Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons
with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit
with Traditional Accoutrements including Nuts, Chutney, and Fruit
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
with Smoked Goat Cheddar
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon
Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli
mini chocolate mousse torte, mini profiterole, biscotti
button mushrooms brandy cream sauce with seasonal vegetables
celery root puree tri-color cauliflower
garlic mashed potatoes, sautéed mushrooms, grilled onions, chimichurri sauce
rosé sauce with vegetables basil
mini chocolate mousse torte, mini profiterole, biscotti
button mushrooms brandy cream sauce with seasonal vegetables
celery root puree tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables basil
mini chocolate mousse torte, mini profiterole, biscotti
chicken breast marinated with rosemary white wine, mashed potatoes seasonal vegetables
celery root puree tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables basil
mini chocolate mousse torte, mini cheesecake, biscotti
Seasonal, please inquire about availability
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
A gratuity of 20% will be added to all private events
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
A 5% event fee will be applied to all food and beverage costs
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Jason's Restaurant has offstreet parking available for you and your guests
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
with Pineapple-Jalapeno Chutney
with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds
with Cucumber Pearls, Wild Rice, & Mango Crispy Won Ton Chips
with Red & Gold Beets, Sonoma Goat Cheese, & Pickled Shallots
wrapped with Prosciutto & stuffed with Olive Tapenade
with House Cured Gravlox Cream Fraiche & Dill
Roasted Eggplant, Red Bell Pepper, & Gruyere Cheese Crostini with House Pesto
Mini Tartelettes of sweet onions & smoked eggplant with tomato compote
Avocado, Quinoa, & Radish on Toast. Add Smoked Salmon
English Cucumber stuffed with smoked trout & topped with scallions & icicle radish
Chanterelle mushroom & leeks with Italian parsley on toasted crostini
Heirloom Tomato & Calamari
Stuffed with Shaft's Blue Cheese & Smoked Applewood Bacon served with a Balsamic-Honey Syrup
with House Cocktail Sauce and Lemons
with Hummus, Green Goddess Dressing
Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons
with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit
with Traditional Accoutrements including Nuts, Chutney, and Fruit
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
with Smoked Goat Cheddar
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon
Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli
mini chocolate mousse torte, mini profiterole, & biscotti
button mushrooms & brandy cream sauce with seasonal vegetables
celery root puree & tri-color cauliflower
garlic mashed potatoes, sautéed mushrooms, grilled onions, & chimichurri sauce
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini profiterole, & biscotti
button mushrooms & brandy cream sauce with seasonal vegetables
celery root puree & tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini profiterole, & biscotti
chicken breast marinated with rosemary & white wine, mashed potatoes & seasonal vegetables
celery root puree & tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables & basil
mini chocolate mousse torte, mini cheesecake, & biscotti
Seasonal, please inquire about availability
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
A gratuity of 20% will be added to all private events
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
A 5% event fee will be applied to all food and beverage costs
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Jason's Restaurant has offstreet parking available for you and your guests
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
with Pineapple-Jalapeno Chutney
with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds
with Cucumber Pearls, Wild Rice, Mango Crispy Won Ton Chips
with Red Gold Beets, Sonoma Goat Cheese, Pickled Shallots
wrapped with Prosciutto stuffed with Olive Tapenade
with House Cured Gravlox Cream Fraiche Dill
Roasted Eggplant, Red Bell Pepper, Gruyere Cheese Crostini with House Pesto
Mini Tartelettes of sweet onions smoked eggplant with tomato compote
Avocado, Quinoa, Radish on Toast. Add Smoked Salmon
English Cucumber stuffed with smoked trout topped with scallions icicle radish
Chanterelle mushroom leeks with Italian parsley on toasted crostini
Heirloom Tomato Calamari
Stuffed with Shaft's Blue Cheese Smoked Applewood Bacon served with a Balsamic-Honey Syrup
with House Cocktail Sauce and Lemons
with Hummus, Green Goddess Dressing
Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons
with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit
with Traditional Accoutrements including Nuts, Chutney, and Fruit
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
with Smoked Goat Cheddar
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon
Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli
mini chocolate mousse torte, mini profiterole, biscotti
button mushrooms brandy cream sauce with seasonal vegetables
celery root puree tri-color cauliflower
garlic mashed potatoes, sautéed mushrooms, grilled onions, chimichurri sauce
rosé sauce with vegetables basil
mini chocolate mousse torte, mini profiterole, biscotti
button mushrooms brandy cream sauce with seasonal vegetables
celery root puree tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables basil
mini chocolate mousse torte, mini profiterole, biscotti
chicken breast marinated with rosemary white wine, mashed potatoes seasonal vegetables
celery root puree tri-color cauliflower
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
rosé sauce with vegetables basil
mini chocolate mousse torte, mini cheesecake, biscotti
Seasonal, please inquire about availability
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
A gratuity of 20% will be added to all private events
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
A 5% event fee will be applied to all food and beverage costs
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Jason's Restaurant has offstreet parking available for you and your guests
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips
cocktail sauce and mignonette
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)
Calamari served with a tartar sauce and cocktail sauce
romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
Iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado, hardboiled egg, cherry tomatoes
mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles
tomato bisque with a hint of Thai curry
New England style, fresh manila clams, potatoes, celery, chopped bacon
sliced candy cane, red and golden beets, baby kale, lemon vinaigrette, parmesan cheese, toasted wild rice
San Marzano Tomato Sauce with mozzarella cheese topped with fresh basil and extra virgin olive oil
grilled chicken, Portobello mushroom mozzarella cheese, drizzled with balsamic reduction, fresh basil
spicy Italian sausage, san marzano tomato sauce and mozzarella
smoked salmon, Mozzarella, marscapone, leeks, capers, and dill
San Marzano tomato sauce and mozzarella
pan roasted, sautéed spinach, jasmine white rice, soy vinaigrette
prawns, clams, mussels, scallops & salmon cooked in a broth of smoked tomatoes served with garlic bread
oven baked salmon, broad beans, fennel, crispy bacon, Del Cabo tomatoes, saffron broth
14oz. rib eye steak grilled to order, sautéed spinach, jalapeño mashed potatoes
6oz ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes & red onion, choice of mixed greens salad or fries
fresh manila clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, house made linguini, fresh basil
chicken breast And mushrooms in a spicy jalapeño cream sauce, penne Pasta, topped with green onions and tomatoes
Italian sausage, tiger prawns and mushrooms in a spicy jalapeño rosé sauce, linguini, green onions and tomatoes
espresso soaked ladyfingers, mascarpone zabaglione, fresh berries
rich chocolate ganache, creamy chocolate mousse, Oreo cookie crust
tempura fried prawns, wasabi aioli, chili oil, and tobiko on top of mixed greens
tempura fried green beans served with a sweet and spicy sauce and a ginger garlic sauce (half broccoli available)
tempura battered calamari served with tartar sauce and cocktail sauce
ahi tuna mixed with a fresh herb cilantro soy sauce served on top of diced cucumbers in a garlic ginger sauce, served with freshly made chips
sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeño, and toasted sesame seeds
daily selection. served with cocktail and mignonette
tomato bisque with thai curry
fresh manila clams, potatoes, celery, chopped bacon
chopped romaine, classic caesar dressing, garlic croutons, parmesan cheese and anchovy
wedge of iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado
dungeness crab, romaine lettuce, thousand island dressing, hard boiled eggs, tomatoes, bacon, avocado
grilled ribeye steak, grilled onions, avocado, provolone cheese
roasted portobello mushroom, herbed button mushrooms, goat cheese, shallot aioli
6 oz natural beef, aged cheddar cheese, lettuce tomatoes, red onions, and applewood smoked bacon
grilled salmon and applewood bacon sandwich with marinated tomatoes and basil aioli
lightly breaded chicken breast, cabbage slaw, habanero aioli
san marzano tomato sauce and mozzarella cheese topped with fresh basil
grilled chicken with portobello mushroom sauce, mozzarella cheese, balsamic reduction, and topped with fresh basil
smoked salmon, mozzarella cheese, marscapone, leeks, dill, capers
penne pasta with sautéed chicken breast and mushrooms in a spicy jalapeno cream sauce topped with green onions and tomatoes
andouille sausage, tiger prawns, mushrooms in a jalapeno rose sauce, linguini, green onions and tomatoes
prawns sauteed in white wine garlic sauce, linguine, chopped asparagus, cherry tomatoes, chili flakes