Sugar Loaves

Warm roast beef with fried onion and salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Kentish ham, tomato & wholegrain mustard & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Grated mature cheddar & homemade red onion chutney & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Warm cajun spiced chichen with thick sliced smoked bacon & mixed leaf salad. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Locally made Cumberland sausages with homemade red onion chutney & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

With Rosemarie sauce. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Served with salad garnish Add £0.75 per extra filling.

Mixed leaves, cherry tomatoes, cucumber & red onion.

With salad garnish and BBQ dip.

With croutons & crusty bread.

With lemon mayo & salad garnish.

With salad garnish and toast.

Sliced field mushroom in Balsamic sauce served on garlic brochette.

Courgettes, tomatoes, mixed peppers and red onions.

With whole grain mustard mash & red onion gravy.

Locally sourced Cod in beer batter served with tartar sauce peas.

Served in a brioche bun with cheese, bacon, onion rings, chips & salad garnish.

With two free range eggs and chips.

With tartar sauce & salad garnish.

Creamed potato, seasonal vegetables and gravy.

With ice cream and maple syrup.

Strawberry, Madagascan vanilla and chocolate.

with Devon custard or vanilla ice cream.

With Devon custard.

With whipped cream cream.

Cheese cake of the day.

Panko squid rings, prawn cutlets, cod chunks & salt and pepper squid wit chips and salad.

Chunky chips & free range egg.

Whole chicken breast with chunky chips and salad garnish.

With freshly baked bread.

With toast and chutney.

With lemon mayonnaise.

In recent years its popularity has grown to the extent that it is now Britain's leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

John Smith's Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.

A pleasant, fruity, lighter-styled quaffing lager.

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish.

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider.

In recent years its popularity has grown to the extent that it is now Britain's leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

John Smith's Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.

A pleasant, fruity, lighter-styled quaffing lager.

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish.

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider.

Fillet of cod with harissa, tomatoes and freshly squeezed lemon served with buttered new potatoes.

Grated courgette with mild chilli, lemon and fresh Basil.

Lamb shank in minted gravy on creamed potatoes.

Courgette, tomatoes, mixed peppers red onions with green pesto.

Served with caramelised red onion mash.

Salmon fillet in lemon, Dill prawn sauce served on crushed new potatoes.

Warm roast beef with fried onion and salad garnish. Served on thick cut white or brown bread with homemade nachos salad garnish.

Kentish ham, tomato wholegrain mustard salad garnish. Served on thick cut white or brown bread with homemade nachos salad garnish.

Grated mature cheddar homemade red onion chutney salad garnish. Served on thick cut white or brown bread with homemade nachos salad garnish.

Warm cajun spiced chichen with thick sliced smoked bacon mixed leaf salad. Served on thick cut white or brown bread with homemade nachos salad garnish.

Locally made Cumberland sausages with homemade red onion chutney salad garnish. Served on thick cut white or brown bread with homemade nachos salad garnish. Served on thick cut white or brown bread with homemade nachos salad garnish.

With Rosemarie sauce. Served on thick cut white or brown bread with homemade nachos salad garnish.

Served with salad garnish Add £0.75 per extra filling.

Mixed leaves, cherry tomatoes, cucumber red onion.

With salad garnish and BBQ dip.

With croutons crusty bread.

With lemon mayo salad garnish.

With salad garnish and toast.

Sliced field mushroom in Balsamic sauce served on garlic brochette.

Courgettes, tomatoes, mixed peppers and red onions.

With whole grain mustard mash red onion gravy.

Locally sourced Cod in beer batter served with tartar sauce peas.

Served in a brioche bun with cheese, bacon, onion rings, chips salad garnish.

With two free range eggs and chips.

With tartar sauce salad garnish.

Creamed potato, seasonal vegetables and gravy.

With ice cream and maple syrup.

Strawberry, Madagascan vanilla and chocolate.

with Devon custard or vanilla ice cream.

With Devon custard.

With whipped cream cream.

Cheese cake of the day.

Panko squid rings, prawn cutlets, cod chunks salt and pepper squid wit chips and salad.

Chunky chips free range egg.

Whole chicken breast with chunky chips and salad garnish.

With freshly baked bread.

With toast and chutney.

With lemon mayonnaise.

In recent years its popularity has grown to the extent that it is now Britain's leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

John Smith's Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.

A pleasant, fruity, lighter-styled quaffing lager.

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish.

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider.

Fillet of cod with harissa, tomatoes and freshly squeezed lemon served with buttered new potatoes.

Grated courgette with mild chilli, lemon and fresh Basil.

Lamb shank in minted gravy on creamed potatoes.

Courgette, tomatoes, mixed peppers & red onions with green pesto.

Served with caramelised red onion mash.

Salmon fillet in lemon, Dill & prawn sauce served on crushed new potatoes.

Warm roast beef with fried onion and salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Kentish ham, tomato & wholegrain mustard & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Grated mature cheddar & homemade red onion chutney & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Warm cajun spiced chichen with thick sliced smoked bacon & mixed leaf salad. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Locally made Cumberland sausages with homemade red onion chutney & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish. Served on thick cut white or brown bread with homemade nachos & salad garnish.

With Rosemarie sauce. Served on thick cut white or brown bread with homemade nachos & salad garnish.

Served with salad garnish Add £0.75 per extra filling.

Mixed leaves, cherry tomatoes, cucumber & red onion.

With salad garnish and BBQ dip.

With croutons & crusty bread.

With lemon mayo & salad garnish.

With salad garnish and toast.

Sliced field mushroom in Balsamic sauce served on garlic brochette.

Courgettes, tomatoes, mixed peppers and red onions.

With whole grain mustard mash & red onion gravy.

Locally sourced Cod in beer batter served with tartar sauce peas.

Served in a brioche bun with cheese, bacon, onion rings, chips & salad garnish.

With two free range eggs and chips.

With tartar sauce & salad garnish.

Creamed potato, seasonal vegetables and gravy.

With ice cream and maple syrup.

Strawberry, Madagascan vanilla and chocolate.

with Devon custard or vanilla ice cream.

With Devon custard.

With whipped cream cream.

Cheese cake of the day.

Panko squid rings, prawn cutlets, cod chunks & salt and pepper squid wit chips and salad.

Chunky chips & free range egg.

Whole chicken breast with chunky chips and salad garnish.

With freshly baked bread.

With toast and chutney.

With lemon mayonnaise.