Yangmidang Sangok Branch

A Fresh French Rack made from soft lamb under 6 months old, available for limited sale on the day.

This is a popular lamb shoulder rib cut from the 1st to 4th rib sections, known for its rich flavor and chewy texture.

This cut has a fine marbling that results in a tender texture and a delicious aftertaste when grilled.

It contains various seafood and rich chicken broth, providing not only a deep soup flavor but also amazing ingredients.

A rice dish topped with mayonnaise and premium cod roe, creating a savory and addictive flavor that makes you want to keep eating.

The spicy and hot broth with generous ingredients is even more delicious when enjoyed with lamb.

A delicious broth made with authentic Japanese oden imported from Japan, featuring a refreshing soup and generous ingredients.