Hortan-ya Sandabashi
ほるたん屋 砂田橋店 / Horutanya Sunadabashi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ristorante di yakiniku famoso per ormoni e lingua di manzo
valutazione
Recensioni
menù
Popular No.1 Delicious Spicy with Garlic Chives (Miso, Salt, Spicy)
Popular No.2 (Miso, Salt, Spicy)
Popular No.3 (Miso, Salt, Spicy)
Popular No.4 (Miso, Salt, Spicy)
Popular No.5 (Miso, Salt, Spicy)
260g of large volume! What is inside depends on the day!!
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
The more you chew, the more you can fully feel the sweetness and richness of the fat. Rich beef tongue. (Under the tongue)
Cut to order to retain the flavor. The texture and umami are exceptional because it is freshly cut!
Luxuriously thick-cut fresh raw tongue that has never been frozen!
Topped with plenty of chopped green onions. The aroma and texture of the green onions enhance the flavor of the beef tongue.
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Miso, Salt, Spicy)
(Sauce, Salt)
(Sauce, Salt)
Luxuriously grilled from a rare cut that can only be obtained from a few percent of a single cow.
(Sauce or Salt)
(Sauce, Salt)
(Heated)
(Heated)
(Heated)
(Heated)
Special Napa Cabbage Kimchi, Cucumber Kimchi, Radish Kimchi
(2 pieces)
Red
White
(with soup)
(Salmon, Plum, Spicy Cod Roe)
(Salmon, Plum, Spicy Cod Roe)
Special large 418 yen, medium 308 yen, small 242 yen
Vanilla Ice Cream, Yuzu Sorbet, Espresso Ice Cream
(Large bottle)
A sour made using domestically produced premium gin and skilled techniques
A classic popular original sour from Hortaln-ya
Add plum to the popular plain sour!
Bottle 3,278 yen
Bottle 2,398 yen
1 go 429 yen 2 go 858 yen
(Non-Alcoholic Beer)
