Nihonshu to Donabe Gohan Komeiro

Assorted 5 kinds of small bowls of cooked food ○Salad of fried burdock with homemade dressing ○Selection of main dishes: Deep-fried chicken with yakumi leek sauce, saikyo grilled mackerel, oyster and scallop cream croquette, stewed hamburger steak with hatcho miso (+300 yen), braised spare ribs with honey and spice (+500 yen), grilled wild yellowtail (+500 yen), grilled wild yellowtail with salt (+1,200 yen), grilled Japanese black sea bream (+1,900 yen), grilled Japanese black sea bream (+1,900 yen). ＋Please order the rice in an earthenware pot separately. Please order for the number of people. It is also recommended as a snack with alcohol.

A kinpira made with ten types of fresh and colorful vegetables, carefully stir-fried to perfection. It uses a generous amount of vegetables. Finished with a special sauce for a rich flavor, the savory and sweet-spicy taste matches exquisitely. This is our signature dish.

An adult macaroni salad. A luxurious macaroni salad accented with rich Gorgonzola cheese. The macaroni is intertwined with a creamy sauce, allowing you to fully enjoy the rich flavor of Gorgonzola.

A luxurious dish that combines creamy boiled eggs, fragrant smoked salmon, and fresh fish roe. Enjoy the exquisite harmony created by each ingredient. The tender texture of the boiled egg, the umami of the smoked salmon, and the pop of the fish roe are exceptional.

A luxurious yukke made with fresh fatty tuna rich in fat. The fatty tuna coated in a special sauce features a melting texture and rich flavor. With just one bite, its abundant aroma and umami spread across your palate. Enjoy the fatty tuna yukke as an appetizer or snack. Be sure to try the exquisite taste of the special sauce!

Please enjoy the melt-in-your-mouth texture of fresh fatty tuna along with the accompanying garnishes.

A dish that allows you to fully enjoy the blessings of spring. Made with fresh firefly squid and new potatoes, it is finished with a rich buttery aroma. The exquisite match of the umami of the firefly squid and the fluffy texture of the new potatoes makes this a luxurious dish.

This dish is made by cooking black rice and sticky rice, wrapped around chicken tsukune. It is finished with a special chicken broth sauce, making it a perfect match for sake.

Using fresh white fish from Hokkaido, this spring roll is crispy fried with creamy cheese. Enjoy the crunchy exterior and the melting texture inside. The umami of the white fish and the richness of the cheese match perfectly, featuring a rich flavor that spreads with each bite. Please enjoy it with salt that resembles snow.

Juicy chicken wings grilled to perfection will draw you into infinite deliciousness. The wings are perfectly cooked, crispy on the outside and juicy on the inside. With an irresistible taste, you won't be able to stop eating!

Using fresh pork offal, this stew is slowly cooked with a secret sauce. By simmering for a long time, the unique flavor and tenderness of the offal are brought out, resulting in a rich taste. Enjoy the subtle sweetness and rich umami along with vegetables like carrots and radishes.

A dish featuring thick and juicy tonteki topped generously with spicy green pepper miso. The refreshing spiciness of the green pepper and the richness of the miso enhance the umami of the tonteki. The appetizing aroma and juicy texture create a flavor that is addictive. Highly recommended for spicy food lovers!

Crispy on the outside and fluffy on the inside, these new potato fries are seasoned with a special homemade herb salt, featuring a refreshing aroma and exquisite saltiness. This simple dish enhances the umami of the ingredients and pairs perfectly with beer and sake.