Benihana

Banana, Strawberry and Blueberry smoothie

Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-Lime

A blend of fruit juices

Apple, Orange, Cranberry, Pineapple

Strawberry, Mango, Raspberry. Complimentary refills

Complimentary refills

For two or more

White Peach | Red Plum

Classic | Exotic | Coconut

California Roll with an assortment of fresh nigiri

One Tuna* Roll with an assortment of fresh nigiri

An assortment of fresh sashimi served with steamed rice

An assortment of sushi and sashimi served with steamed rice

Soy, sesame and lemon

Served warm and sprinkled with sea salt

Sautéed with garlic butter and spicy teriyaki sauce

Onions, seaweed salad, sweet soy sauce, cucumber and lemon

Bell pepper, onion, asparagus, carrot and shiitake mushroom

Spicy sesame soy dipping sauce

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri

Tuna*, salmon* and snapper*

Crunchy tempura shrimp, carrot, asparagus and onion

Hint of butter and lemon served with our homemade ginger sauce

Tempura soft shell crabs, momiji, scallion and ponzu sauce

Seared sashimi grade tuna served with ponzu sauce

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce

Yellowtail*, jalapeño, cilantro and chili ponzu sauce

Krab, avocado, shrimp tempura, shrimp, cucumber

Krab, avocado, salmon*, cucumber

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp

Green leaf, avocado, cucumber, red cabbage, yamagobo

Tuna*, cucumber, spicy sauce

Salmon*, cream cheese, cucumber, avocado

Deep fried; Salmon, avocado, cream cheese, jalapeño, spicy sauce on top

Shrimp tempura, avocado, cucumber, krab, tempura crumbs

Eel, avocado, krab, cucumber

Tuna*, shrimp, yellowtail*, snapper*, salmon*, krab, avocado, cucumber

Soft shell krab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo

Baked; Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce

Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls

Chicken breast and mushrooms with butter and sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce

Tender sea scallops grilled hibachi style with butter and lemon

Hibachi shrimp grilled with butter and lemon

Japanese sautéed noodles with vegetables in a special sauce

New York strip steak* and mushrooms teppanyaki grilled to your specification

Select two of these Benihana favorites: Beef* Julienne (110 Calories) | Chicken (130 Calories) | Calamari (120 Calories) | Yakisoba (260 Calories) | Scallops (70 Calories) | Hibachi Shrimp (70 Calories)

Served with soup (25 Calories), Benihana salad (90 Calories), edamame (66 Calories), sashimi* (70 Calories), half California roll (210 Calories), shrimp and vegetable tempura (161 Calories), steamed rice (300 Calories) and fresh fruit (35 Calories)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Chicken breast and mushrooms grilled with butter and sesame seeds

New York strip steak* and mushrooms hibachi grilled to your specification

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

Hibachi shrimp grilled to perfection

Grilled colossal shrimp, calamari and tender sea scallops

Colossal shrimp lightly seasoned and grilled with lemon and butter

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp

Two cold water lobster tails grilled with butter and lemon

Filet mignon* and chicken breast grilled to perfection

Hibachi steak* and chicken breast grilled to your specification

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter

Hibachi steak* paired with a cold water lobster tail

Chicken breast and colossal shrimp lightly seasoned and grilled

Teriyaki beef* julienne with scallions and colossal shrimp

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification

Filet mignon* and cold water lobster tail grilled with butter and lemon

Tender filet mignon* and sea scallops grilled in butter and lemon

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce

Tofu, scallions and cilantro grilled in a special spicy homemade sauce

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

This homemade Benihana specialty has been a favorite since 1964

A delicious blend of miso, green onion and tofu

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

Raspberry | Mango | Strawberry | Passion Fruit

Fiji | San Pellegrino

Caffeine free

Served with Miso Soup (35 Calories). Choose One of the Following: Grilled in Teriyaki Sauce (80 Calories), Spicy Sauce (70 Calories) Or Garlic Butter (90 Calories). Choose Three of the Following: Sushi Rice (270 Calories), Steamed Rice (300 Calories), Edamame (170 Calories), Benihana Salad (60 Calories) with Ginger Dressing (10 Calories), Cucumber Roll (240 Calories) Or California Roll (330 Calories). Choose One of These Benihana Favorites:

Served with Soup (25 Calories), Benihana Salad (90 Calories), Edamame (66 Calories), Sashimi* (70 Calories), Half California Roll (210 Calories), Shrimp and Vegetable Tempura (161 Calories), Steamed Rice (300 Calories) and Fresh Fruit (35 Calories), plus your Choice of:

Served with Benihana Onion Soup (25 Calories), Hibachi Vegetable Rice (410 Calories) and Mixed Hibachi Vegetables (40 Calories)

Choose Two of These Benihana Favorites. Served with Benihana Onion Soup (25 Calories), Hibachi Vegetable Rice (410 Calories) and Mixed Hibachi Vegetables (40 Calories). Available in Hibachi Chicken (130 Calories), Hibachi Shrimp (70 Calories), Julienne Steak* (140 Calories)

Served with Miso Soup (35 Calories). Choose One of the Following: Grilled in Teriyaki Sauce (80 Calories), Spicy Sauce (70 Calories) Or Garlic Butter (90 Calories). Choose Three of the Following: Sushi Rice (270 Calories), Steamed Rice (300 Calories), Edamame (170 Calories), Benihana Salad (60 Calories) with Ginger Dressing (10 Calories), Cucumber Roll (240 Calories) Or California Roll (330 Calories). Choose One of These Benihana Favorites:

Served with Soup (25 Calories), Benihana Salad (90 Calories), Edamame (66 Calories), Sashimi* (70 Calories), Half California Roll (210 Calories), Shrimp and Vegetable Tempura (161 Calories), Steamed Rice (300 Calories) and Fresh Fruit (35 Calories), plus your Choice of:

Served with Benihana Onion Soup (25 Calories), Hibachi Vegetable Rice (410 Calories) and Mixed Hibachi Vegetables (40 Calories)

Choose Two of These Benihana Favorites. Served with Benihana Onion Soup (25 Calories), Hibachi Vegetable Rice (410 Calories) and Mixed Hibachi Vegetables (40 Calories). Available in Hibachi Chicken (130 Calories), Hibachi Shrimp (70 Calories), Julienne Steak* (140 Calories)

Soy, sesame and lemon

Served warm and sprinkled with sea salt

Sautéed with garlic butter and spicy teriyaki sauce

Onions, seaweed salad, sweet soy sauce, cucumber and lemon

Bell pepper, onion, asparagus, carrot and shiitake mushroom

Spicy sesame soy dipping sauce

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri

Tuna*, salmon* and snapper*

Crunchy tempura shrimp, carrot, asparagus and onion

Hint of butter and lemon served with our homemade ginger sauce

Tempura soft shell crabs, momiji, scallion and ponzu sauce

Seared sashimi grade tuna served with ponzu sauce

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce

Yellowtail*, jalapeño, cilantro and chili ponzu sauce

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

A delicious blend of miso, green onion and tofu

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

This homemade Benihana specialty has been a favorite since 1964

California Roll with an assortment of fresh nigiri

One Tuna* Roll with an assortment of fresh nigiri

An assortment of fresh sashimi served with steamed rice

An assortment of sushi and sashimi served with steamed rice

Krab, avocado, shrimp tempura, shrimp, cucumber

Krab, avocado, salmon*, cucumber

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp

Green leaf, avocado, cucumber, red cabbage, yamagobo

Tuna*, cucumber, spicy sauce

Salmon*, cream cheese, cucumber, avocado

Deep fried; Salmon, avocado, cream cheese, jalapeño, spicy sauce on top

Shrimp tempura, avocado, cucumber, krab, tempura crumbs

Eel, avocado, krab, cucumber

Tuna*, shrimp, yellowtail*, snapper*, salmon*, krab, avocado, cucumber

Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo

Baked; Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce

Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce

Tofu, scallions and cilantro grilled in a special spicy homemade sauce

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Chicken breast and mushrooms grilled with butter and sesame seeds

New York strip steak* and mushrooms hibachi grilled to your specification

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

Hibachi shrimp grilled to perfection

Grilled colossal shrimp, calamari and tender sea scallops

Colossal shrimp lightly seasoned and grilled with lemon and butter

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp

Two cold water lobster tails grilled with butter and lemon

Filet mignon* and chicken breast grilled to perfection

Hibachi steak* and chicken breast grilled to your specification

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter

Hibachi steak* paired with a cold water lobster tail

Chicken breast and colossal shrimp lightly seasoned and grilled

Teriyaki beef* julienne with scallions and colossal shrimp

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification

Filet mignon* and cold water lobster tail grilled with butter and lemon

Tender filet mignon* and sea scallops grilled in butter and lemon

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon

Chicken breast and mushrooms with butter and sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce

Tender sea scallops grilled hibachi style with butter and lemon

Hibachi shrimp grilled with butter and lemon

Japanese sautéed noodles with vegetables in a special sauce

New York strip steak* and mushrooms teppanyaki grilled to your specification

Served with soup (25 Calories), Benihana salad (90 Calories), edamame (66 Calories), sashimi* (70 Calories), half California roll (210 Calories), shrimp and vegetable tempura (161 Calories), steamed rice (300 Calories) and fresh fruit (35 Calories)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup

Served with soup (25 Calories), Benihana salad (90 Calories), edamame (66 Calories), sashimi* (70 Calories), half California roll (210 Calories), shrimp and vegetable tempura (161 Calories), steamed rice (300 Calories) and fresh fruit (35 Calories)

Chocolate or vanilla

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

A combination of chili peppers, ginger and Sriracha sauce

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70

Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Delicate and smooth, apples, nectarines. 300 ml, +5

Aromatic, sweet Fuji apple flavor. 750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

Light sake infused with crisp cucumber. 330 ml, -7.3

Yokaichi Mugi; Distilled from barley. Refreshing and aromatic

Nikka Coffey Grain; Single grain whisky, fruity and complex

20 oz (240 Calories)

12 oz (150 Calories)

12 oz (100 - 110 Calories)

16 oz (150 - 200 Calories)

12 oz (200 - 240 Calories)

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices

Bacardi Silver Rum and Benihana Sake with fresh limes and mint

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint

Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées

Astral Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice

Bacardi Rum, Hendrick's, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen)

Aviation American Gin, TYKU Cucumber Sake, St. Germain, crushed cucumber, lemon

Red wine, Benihana Sake, plum wine with pomegranate and orange juices

Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix

Grey Goose Vodka and Yokaichi Shochu shaken with hibiscus-infused tea and passion fruit purée

Ketel One Citroen Vodka, Cointreau, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim

A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices

A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice

A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit

Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 Calories) Passion Fruit Green Tea (30 Calories) | Black Organic (0 Calories)

Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 Calories) | Grape (100 Calories) | Strawberry (100 Calories)

Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water

Pineapple, coconut and mango purée

Passion fruit with a strawberry swirl

Strawberry, banana and blueberry

Banana, Strawberry and Blueberry smoothie

Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-Lime

A blend of fruit juices

Apple, Orange, Cranberry, Pineapple

Strawberry, Mango, Raspberry. Complimentary refills

Complimentary refills

For two or more

White Peach | Red Plum

Classic | Exotic | Coconut

California Roll with an assortment of fresh nigiri

One Tuna* Roll with an assortment of fresh nigiri

An assortment of fresh sashimi served with steamed rice

An assortment of sushi and sashimi served with steamed rice

Soy, sesame and lemon

Served warm and sprinkled with sea salt

Sautéed with garlic butter and spicy teriyaki sauce

Onions, seaweed salad, sweet soy sauce, cucumber and lemon

Bell pepper, onion, asparagus, carrot and shiitake mushroom

Spicy sesame soy dipping sauce

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri

Tuna*, salmon* and snapper*

Crunchy tempura shrimp, carrot, asparagus and onion

Hint of butter and lemon served with our homemade ginger sauce

Tempura soft shell crabs, momiji, scallion and ponzu sauce

Seared sashimi grade tuna served with ponzu sauce

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce

Yellowtail*, jalapeño, cilantro and chili ponzu sauce

Krab, avocado, shrimp tempura, shrimp, cucumber

Krab, avocado, salmon*, cucumber

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp

Green leaf, avocado, cucumber, red cabbage, yamagobo

Tuna*, cucumber, spicy sauce

Salmon*, cream cheese, cucumber, avocado

Deep fried; Salmon, avocado, cream cheese, jalapeño, spicy sauce on top

Shrimp tempura, avocado, cucumber, krab, tempura crumbs

Eel, avocado, krab, cucumber

Tuna*, shrimp, yellowtail*, snapper*, salmon*, krab, avocado, cucumber

Soft shell krab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo

Baked; Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce

Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls

Chicken breast and mushrooms with butter and sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce

Tender sea scallops grilled hibachi style with butter and lemon

Hibachi shrimp grilled with butter and lemon

Japanese sautéed noodles with vegetables in a special sauce

New York strip steak* and mushrooms teppanyaki grilled to your specification

Select two of these Benihana favorites: Beef* Julienne (110 Calories) | Chicken (130 Calories) | Calamari (120 Calories) | Yakisoba (260 Calories) | Scallops (70 Calories) | Hibachi Shrimp (70 Calories)

Served with soup (25 Calories), Benihana salad (90 Calories), edamame (66 Calories), sashimi* (70 Calories), half California roll (210 Calories), shrimp and vegetable tempura (161 Calories), steamed rice (300 Calories) and fresh fruit (35 Calories)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Chicken breast and mushrooms grilled with butter and sesame seeds

New York strip steak* and mushrooms hibachi grilled to your specification

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

Hibachi shrimp grilled to perfection

Grilled colossal shrimp, calamari and tender sea scallops

Colossal shrimp lightly seasoned and grilled with lemon and butter

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp

Two cold water lobster tails grilled with butter and lemon

Filet mignon* and chicken breast grilled to perfection

Hibachi steak* and chicken breast grilled to your specification

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter

Hibachi steak* paired with a cold water lobster tail

Chicken breast and colossal shrimp lightly seasoned and grilled

Teriyaki beef* julienne with scallions and colossal shrimp

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification

Filet mignon* and cold water lobster tail grilled with butter and lemon

Tender filet mignon* and sea scallops grilled in butter and lemon

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce

Tofu, scallions and cilantro grilled in a special spicy homemade sauce

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

This homemade Benihana specialty has been a favorite since 1964

A delicious blend of miso, green onion and tofu

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

Raspberry | Mango | Strawberry | Passion Fruit

Fiji | San Pellegrino

Caffeine free

Served with Miso Soup (35 Calories). Choose One of the Following: Grilled in Teriyaki Sauce (80 Calories), Spicy Sauce (70 Calories) Or Garlic Butter (90 Calories). Choose Three of the Following: Sushi Rice (270 Calories), Steamed Rice (300 Calories), Edamame (170 Calories), Benihana Salad (60 Calories) with Ginger Dressing (10 Calories), Cucumber Roll (240 Calories) Or California Roll (330 Calories). Choose One of These Benihana Favorites:

Served with Soup (25 Calories), Benihana Salad (90 Calories), Edamame (66 Calories), Sashimi* (70 Calories), Half California Roll (210 Calories), Shrimp and Vegetable Tempura (161 Calories), Steamed Rice (300 Calories) and Fresh Fruit (35 Calories), plus your Choice of:

Served with Benihana Onion Soup (25 Calories), Hibachi Vegetable Rice (410 Calories) and Mixed Hibachi Vegetables (40 Calories)

Choose Two of These Benihana Favorites. Served with Benihana Onion Soup (25 Calories), Hibachi Vegetable Rice (410 Calories) and Mixed Hibachi Vegetables (40 Calories). Available in Hibachi Chicken (130 Calories), Hibachi Shrimp (70 Calories), Julienne Steak* (140 Calories)

Soy, sesame and lemon

Served warm and sprinkled with sea salt

Sautéed with garlic butter and spicy teriyaki sauce

Onions, seaweed salad, sweet soy sauce, cucumber and lemon

Bell pepper, onion, asparagus, carrot and shiitake mushroom

Spicy sesame soy dipping sauce

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri

Tuna*, salmon* and snapper*

Crunchy tempura shrimp, carrot, asparagus and onion

Hint of butter and lemon served with our homemade ginger sauce

Tempura soft shell crabs, momiji, scallion and ponzu sauce

Seared sashimi grade tuna served with ponzu sauce

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce

Yellowtail*, jalapeño, cilantro and chili ponzu sauce

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

A delicious blend of miso, green onion and tofu

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

This homemade Benihana specialty has been a favorite since 1964

California Roll with an assortment of fresh nigiri

One Tuna* Roll with an assortment of fresh nigiri

An assortment of fresh sashimi served with steamed rice

An assortment of sushi and sashimi served with steamed rice

Krab, avocado, shrimp tempura, shrimp, cucumber

Krab, avocado, salmon*, cucumber

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp

Green leaf, avocado, cucumber, red cabbage, yamagobo

Tuna*, cucumber, spicy sauce

Salmon*, cream cheese, cucumber, avocado

Deep fried; Salmon, avocado, cream cheese, jalapeño, spicy sauce on top

Shrimp tempura, avocado, cucumber, krab, tempura crumbs

Eel, avocado, krab, cucumber

Tuna*, shrimp, yellowtail*, snapper*, salmon*, krab, avocado, cucumber

Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo

Baked; Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce

Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce

Tofu, scallions and cilantro grilled in a special spicy homemade sauce

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Chicken breast and mushrooms grilled with butter and sesame seeds

New York strip steak* and mushrooms hibachi grilled to your specification

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

Hibachi shrimp grilled to perfection

Grilled colossal shrimp, calamari and tender sea scallops

Colossal shrimp lightly seasoned and grilled with lemon and butter

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp

Two cold water lobster tails grilled with butter and lemon

Filet mignon* and chicken breast grilled to perfection

Hibachi steak* and chicken breast grilled to your specification

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter

Hibachi steak* paired with a cold water lobster tail

Chicken breast and colossal shrimp lightly seasoned and grilled

Teriyaki beef* julienne with scallions and colossal shrimp

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification

Filet mignon* and cold water lobster tail grilled with butter and lemon

Tender filet mignon* and sea scallops grilled in butter and lemon

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon

Chicken breast and mushrooms with butter and sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce

Tender sea scallops grilled hibachi style with butter and lemon

Hibachi shrimp grilled with butter and lemon

Japanese sautéed noodles with vegetables in a special sauce

New York strip steak* and mushrooms teppanyaki grilled to your specification

Served with soup (25 Calories), Benihana salad (90 Calories), edamame (66 Calories), sashimi* (70 Calories), half California roll (210 Calories), shrimp and vegetable tempura (161 Calories), steamed rice (300 Calories) and fresh fruit (35 Calories)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup

Served with soup (25 Calories), Benihana salad (90 Calories), edamame (66 Calories), sashimi* (70 Calories), half California roll (210 Calories), shrimp and vegetable tempura (161 Calories), steamed rice (300 Calories) and fresh fruit (35 Calories)

Chocolate or vanilla

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

A combination of chili peppers, ginger and Sriracha sauce

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70

Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Delicate and smooth, apples, nectarines. 300 ml, +5

Aromatic, sweet Fuji apple flavor. 750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

Light sake infused with crisp cucumber. 330 ml, -7.3

Yokaichi Mugi; Distilled from barley. Refreshing and aromatic

Nikka Coffey Grain; Single grain whisky, fruity and complex