Shoki Shimen-ten

The key is a special blend of seven types of spices and a soy sauce glaze made by simmering it slowly.

This is our proud gyoza, which has been improved over many years.

Salt flavor or Red Chili

The perfect way to finish off a meal is with negi fried rice!

We have preserved the taste of the food stalls while adding plenty of vegetables!

The key is a special blend of seven types of spices and a soy sauce glaze made by simmering it slowly.

This is our proud gyoza, which has been improved over many years.

Salt flavor or Red Chili

The perfect way to finish off a meal is with scallion fried rice!

We have kept the taste of the food stalls while adding plenty of vegetables!

You can choose between two types of soup: the spicy miso 'red' and the salt soy sauce 'white', according to your preference. The red has a deep and exquisite spiciness, while the white offers a light and refreshing flavor. Both maximize the flavor of the offal.

A spicy miso soup with chili oil and a soy milk soup made with soy milk and dashi. Please enjoy quickly boiling the tender pork and fresh vegetables together. *Available for two servings or more.

Grilled octopus that has been blanched, served with either sesame oil and salt, or wasabi and soy sauce! Enjoy it your way.

Pork belly, Unzen ham, Tsukune (chicken meatball), charcoal-grilled chicken thigh

The crunchy texture of the fried potatoes is an accent!!

The flavor of Korean seaweed and sesame is irresistible

With a crispy texture, the outside is crunchy while the inside is perfectly juicy. The secret sauce used is a perfect harmony of sweetness and richness. The aroma of freshly fried skewers and the deliciousness of the sauce are sure to whet your appetite.

This dish uses freshly molted soft shell shrimp, allowing you to enjoy it with the shell on. You can choose between two seasonings: salt flavor and red chili flavor. Enjoy the natural flavor of the shrimp with the salt, or add an accent with the red chili flavor for a different taste experience.

You can choose between two types of soup: the spicy miso 'red' and the salt soy sauce 'white', according to your preference. The red has a deep and exquisite spiciness, while the white offers a light and refreshing flavor. Both maximize the flavor of the offal.