Chil Dong Ga Yongsan Branch

You can choose from various cuts of ultra-fresh 1% beef as the main dish, and a variety of side menus such as bibim naengmyeon (cold mixed noodles) and doenjang jjigae (soybean paste stew) are also available. In particular, the taste of the meat served with Jeju-style salted mackerel and salted hairtail is exceptional.

It features an exterior reminiscent of the stone walls of Jeju Island and a spacious and comfortable interior. Photos of Jeju Island's landscapes and an open kitchen add an exotic atmosphere.