Boku to Udon to Katsuo Dashi Kuzuha Mall

Our noodles are boiled fresh to order every time, giving them a chewy texture to enjoy. Additionally, we use our special bonito broth generously, resulting in a rich flavor and deep taste. Please give it a try ◎

Draft beer or Dewar's highball + your favorite appetizer + 2 types of oden + edamame & chilled tofu + seasonal vegetable tempura + chicken tempura

Our tonkatsu is a masterpiece created under the direct guidance of Mr. Motojiro Saito, the owner chef of the Tokyo Michelin-starred restaurant 'Shunkotei'. The pork is carefully selected, and the coating is meticulously prepared by artisans to ensure a crispy texture. Enjoy even more deliciousness by pairing it with our special sauce. Please try the Michelin-recommended tonkatsu passed down directly from Mr. Motojiro Saito at least once.

Autumn delicacy, Kamo Nasu and Awabi-take tempura. Perfect dish for the autumn appetite!

A dish that enhances the deliciousness of fatty salmon!

Thick fried tofu, daikon radish, fish cake, boiled egg, konjac, burdock tempura, beef tendon

¥930

Tarekatsu Donburi, Cold Tofu, Pickles, Soup [3 pieces of Tarekatsu]

Sauce Katsu Donburi, Cold Tofu, Pickles, Soup [2 Pieces of Sauce Katsu]

Sirloin cutlet, cold tofu, rice, pickles, miso soup

Assorted oden (5 types), cold tofu, rice, pickles, miso soup

Chicken cutlet, udon (hot or cold), rice ball, red wiener, oden

Ingredients [cabbage, burdock, tofu, garlic chives, offal, yam]

Ingredients: cabbage, burdock, tofu, garlic chives, beef tripe

Ingredients [Cabbage, Burdock, Tofu, Garlic Chives, Pork Shabu-shabu]

・Today's two special dishes・Salad with farm-fresh vegetables・Assorted fried foods of the day・Hot pot with grated yam and pork・Finishing udon noodles・Seasonal sherbet※Additional ingredients and toppings are available (additional charges apply)

※ Available only for customers using the banquet plan