Utaeb

Aged sirloin and special cuts for 1008 hours (Order for 2 or more people)

Aged sirloin, salmon fillet, and tenderloin for 1008 hours (Order for 2 or more people)

Ribeye and short rib aged for 1008 hours (Order for 2 or more people)

The best combination that can only be tasted at U-Tap, 'Everything of U-Tap' * 1kg composition [Premium double tenderloin, special parts, sirloin, eye fillet, ribeye and beef tartare] * When you order 1kg Chef's Cut, you will also be provided with three side dishes to enjoy together. [Korean beef kimchi fried rice, Korean beef soybean paste stew, Western-style tomato tteokbokki]

Sirloin aged for 1008 hours

WooTAB Premium 1++ Sirloin

WoTAB Special Tenderloin

Special salmon belly aged for 1008 hours

WooTAB Special Beef Tenderloin

A dish that minimizes seasoning to bring out the original taste and texture of Hanwoo (Korean beef), served with rice chips and sesame leaves

Premium Yukjeon cooked on the spot using only Hanwoo beef upon order

A hot pot dish where tender Hanwoo beef and offal are simmered with various vegetables and bone broth, perfect for enjoying together

A hearty soup dish made by boiling beef bones to create a rich broth, filled with intestines and vegetables for a spicy and flavorful hot pot dish

A Gyeongyang-style dish where eggs, shrimp, and rice cakes are added to a tangy and refreshing tomato stew

A representative dessert menu made by stir-frying Hanwoo beef, kimchi, and rice together to create a spicy, tangy, and savory flavor

Serves 2