Captain's Table

Prime Rib Queen Cut with two sides

King Cut Prime Rib,16 oz with two sides

with traditional fixings

turkey gravy, cranberry sauce

whole grain mustard, horseradish cream sauce

with steamed rice

marshmallow topped

with french fries

Fresh Berries

Prime Rib Queen Cut with two sides

King Cut Prime Rib,16 oz with two sides

with traditional fixings

turkey gravy, cranberry sauce

whole grain mustard, horseradish cream sauce

with steamed rice

marshmallow topped

with french fries

Fresh Berries

Lump crab, Old Bay cream cheese, white cheddar, chives

chunky guacamole, lump crab, tortilla chips, served warm

local oysters, parmesan creamed spinach, panko crumbs

Roasted mushrooms, Boursin, white cheddar, balsamic reduction, truffle-pepper cream, scallion

flash fried rings, hot banana peppers, Parmesan, black pepper, Sriracha aioli

poached and chilled, served with lemon and cocktail sauce

Seasoned panko crumbs, parmesan, olive oil, Old Bay crostini

tempura fried, bell pepper, onion, spicy-sweet glaze, toasted peanuts, scallion

twice fried potatoes, spicy roasted tomato sauce, roasted garlic aioli

lump crab, cream, spices, chives

caramelized sweet onions, rich vegetable broth, croutons. Swiss provolone cheese

broiled 1/4 lb. jumbo lump crab cake, tartar sauce, coleslaw

two 1/4 lb. black angus patties, cooked to a juicy medium-well, topped with American cheese

house brined, crispy fried, Nashville hot sauce, pickles

mixed greens, garden vegetables, choice of dressing

chopped romaine hearts, house caesar dressing, croutons, grated parmesan

iceberg wedge, red onion, tomato, applewood smoked bacon, crumbled bleu cheese, house bleu cheese dressing

white balsamic, italian, buttermilk ranch, house bleu cheese, house caesar

grilled chicken breast +9, grilled salmon +12, grilled shrimp (6) +12, jumbo lump crab cake +25

sautéed chicken breast, jumbo lump crabcake , imperial sauce, daily vegetable and starch

house-brined, bone-in chop, pan roasted, orange-cranberry glaze, daily vegetable and starch

zucchini noodles, warm tomato vinaigrette, crispy potato straw

creamy lemon risotto, bell pepper, artichoke hearts, sweet peas, grape tomato, garlic-seared spinach

jumbo scallops, lemon risotto, sweet peas, red bell pepper, artichoke hearts

sautéed chicken breast, lemon-tarragon butter sauce, daily vegetable and starch selections

shucked 1 1/4 lb. lobster, bell pepper, carrot, snow peas, Sichuan-style sauce, jasmine rice

8oz top sirloin steak, shallot-butter fries, demi-glace, garlic-herb butter

6oz South African rock lobster tail, roasted with Old Bay, lemon butter; served with coleslaw

a full #1 North Atlantic lobster tail, roasted with Old Bay, lemon butter; served with coleslaw

lightly fried in our seasoned cornmeal breading; served with French fries, coleslaw, house tartar sauce and our spicy cocktail sauce

broiled 6oz jumbo lump crabcake, coleslaw, house tartar sauce

broiled with Old Bay, lemon, and butter or macadamia crusted with our mango-coconut sauce or pan blackened and served with roasted corn salsa or pan seared

4 jumbo shrimp, crab cake stuffing, imperial sauce

the showstopper, 48oz full bone ribeye steak, aged and cut in-house, char grilled and oven roasted, recommended medium-rare or medium

house cut ribeye steak, charboiled

center-cut strip steak, char boiled

twin charbroiled tenderloin medallions with crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace

center-cut, seared in a cast-iron skillet

top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace

two eggs, choice of meat - bacon, ham, sausage or scrapple , home fries and toast

english muffin, ham, poached eggs and hollandaise sauce

english muffin, ham, tomato, baby spinach, hollandaise sauce and jumbo lump crab

egg your way, choice of meat and bread

country style sausage gravy with fluffy biscuits

ask your server for todays offerings

three eggs, served with home fries and toast

american cheese, cheddar jack, tomato, onion, green pepper, baby spinach, salsa, ham, bacon, sausage and scrapple

large, golden and fluffy

classic prep, thick cut high crown toast

with strawberries and whipped cream

white, wheat, or marble rye

udis' whole grain

plain or everything bagel with cream cheese

bailey’s chocolate, vanilla vodka, peppermint schnapps, dark crème de cacao, chocolate-peppermint rim

cranberry, malbec, orange sangria with warming winter spices, topped with prosecco

jumbo house made lump crab and ricotta ravioli with asparagus puree, roasted tomato sauce, crispy zucchini noodles

two pan seared petite lamb chops, served with tempura asparagus, chimichurri sun-dried tomato pesto

sugar cured charbroiled 12oz ny strip steak, lemon garlic grilled lobster tail with roasted garlic mashed potatoes, buttered broccoli spears, a red wine demi-glace

pan seared bone-in veal chop with a lobster-sherry pan sauce, roasted apple mashed potatoes french green beans

pan seared salmon baked in a flaky pastry shell with roasted shiitake mushrooms boursin cheese, served on pan fried potatoes with creamed spinach

rich pumpkin custard with a crunchy sugar crust cinnamon whipped cream

silky sweet coconut milk custard with cranberry gel, peppermint-white chocolate syrup, sugared cranberries

Prime Rib Queen Cut with two sides

King Cut Prime Rib,16 oz with two sides

with traditional fixings

turkey gravy, cranberry sauce

whole grain mustard, horseradish cream sauce

with steamed rice

marshmallow topped

with french fries

Fresh Berries

two eggs, choice of meat - bacon, ham, sausage or scrapple , home fries and toast

english muffin, ham, poached eggs and hollandaise sauce

english muffin, ham, tomato, baby spinach, hollandaise sauce and jumbo lump crab

egg your way, choice of meat and bread

country style sausage gravy with fluffy biscuits

ask your server for todays offerings

three eggs, served with home fries and toast

american cheese, cheddar jack, tomato, onion, green pepper, baby spinach, salsa, ham, bacon, sausage and scrapple

large, golden and fluffy

classic prep, thick cut high crown toast

with strawberries and whipped cream

white, wheat, or marble rye

udis' whole grain

plain or everything bagel with cream cheese

Lump crab, Old Bay cream cheese, white cheddar, chives

chunky guacamole, lump crab, tortilla chips, served warm

local oysters, parmesan creamed spinach, panko crumbs

Roasted mushrooms, Boursin, white cheddar, balsamic reduction, truffle-pepper cream, scallion

flash fried rings, hot banana peppers, Parmesan, black pepper, Sriracha aioli

poached and chilled, served with lemon and cocktail sauce

Seasoned panko crumbs, parmesan, olive oil, Old Bay crostini

tempura fried, bell pepper, onion, spicy-sweet glaze, toasted peanuts, scallion

twice fried potatoes, spicy roasted tomato sauce, roasted garlic aioli

lump crab, cream, spices, chives

caramelized sweet onions, rich vegetable broth, croutons. Swiss & provolone cheese

broiled 1/4 lb. jumbo lump crab cake, tartar sauce, coleslaw

two 1/4 lb. black angus patties, cooked to a juicy medium-well, topped with American cheese

house brined, crispy fried, Nashville hot sauce, pickles

mixed greens, garden vegetables, choice of dressing

chopped romaine hearts, house caesar dressing, croutons, grated parmesan

iceberg wedge, red onion, tomato, applewood smoked bacon, crumbled bleu cheese, house bleu cheese dressing

white balsamic, italian, buttermilk ranch, house bleu cheese, house caesar

grilled chicken breast +9, grilled salmon +12, grilled shrimp (6) +12, jumbo lump crab cake +25

sautéed chicken breast, jumbo lump crabcake , imperial sauce, daily vegetable and starch

house-brined, bone-in chop, pan roasted, orange-cranberry glaze, daily vegetable and starch

zucchini noodles, warm tomato vinaigrette, crispy potato straw

creamy lemon risotto, bell pepper, artichoke hearts, sweet peas, grape tomato, garlic-seared spinach

jumbo scallops, lemon risotto, sweet peas, red bell pepper, artichoke hearts

sautéed chicken breast, lemon-tarragon butter sauce, daily vegetable and starch selections

shucked 1 1/4 lb. lobster, bell pepper, carrot, snow peas, Sichuan-style sauce, jasmine rice

8oz top sirloin steak, shallot-butter fries, demi-glace, garlic-herb butter

6oz South African rock lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw

a full #1 North Atlantic lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw

lightly fried in our seasoned cornmeal breading; served with French fries, coleslaw, house tartar sauce and our spicy cocktail sauce

broiled 6oz jumbo lump crabcake, coleslaw, house tartar sauce

broiled with Old Bay, lemon, and butter or macadamia crusted with our mango-coconut sauce or pan blackened and served with roasted corn salsa or pan seared

4 jumbo shrimp, crab cake stuffing, imperial sauce

the showstopper, 48oz full bone ribeye steak, aged and cut in-house, char grilled and oven roasted, recommended medium-rare or medium

house cut ribeye steak, charboiled

center-cut strip steak, char boiled

twin charbroiled tenderloin medallions with crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace

center-cut, seared in a cast-iron skillet

top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace

bailey’s chocolate, vanilla vodka, peppermint schnapps, dark crème de cacao, chocolate-peppermint rim

cranberry, malbec, & orange sangria with warming winter spices, topped with prosecco

jumbo house made lump crab and ricotta ravioli with asparagus puree, roasted tomato sauce, & crispy zucchini noodles

two pan seared petite lamb chops, served with tempura asparagus, chimichurri & sun-dried tomato pesto

sugar cured & charbroiled 12oz ny strip steak, lemon & garlic grilled lobster tail with roasted garlic mashed potatoes, buttered broccoli spears, & a red wine demi-glace

pan seared bone-in veal chop with a lobster-sherry pan sauce, roasted apple mashed potatoes & french green beans

pan seared salmon baked in a flaky pastry shell with roasted shiitake mushrooms & boursin cheese, served on pan fried potatoes with creamed spinach

rich pumpkin custard with a crunchy sugar crust & cinnamon whipped cream

silky & sweet coconut milk custard with cranberry gel, peppermint-white chocolate syrup, & sugared cranberries

Mushroom pan sauce

Lemon-dill sauce

Warm buttermilk biscuits

Rosemary au jus

Pineapple sauce