Kani Hachidai Renga-tei
かに八代 れんが亭 / Kani Yatsushiro, Rengatei
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Ultime informazioni
Un ristorante con vista mozzafiato per gustare freschi frutti di mare
Punti consigliati
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Recensioni
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menù
The most popular rice bowl! The sweetness of the crab meat is enhanced by the homemade crab innards, which are cooked slowly and carefully. This is our signature dish.
No.1 on the most popular menu! Kouzumi crab landed at Kouzumi Port is boiled in a kettle and served in a bowl.
We’ve prepared a luxurious seafood bowl featuring a variety of the ocean’s finest.
A bowl of rice topped with a generous portion of Kouzumi crab, a specialty of Kouzumi. You can enjoy various kinds of Kaju crabs such as sashimi, tempura, boiled crab, and crab innards. The dish will be available from September 6, 2024 to May 31, 2025.
A set meal featuring boiled Kaju crab, tempura, and rice in a bowl. Please enjoy Kaju crab. This dish will be served from September 6, 2024 to May 31, 2025.
Please enjoy our original lunch featuring Kaju crab. The offer will be available from September 6, 2024 to May 31, 2025.
This set meal includes boiled Kasukabe crab, tempura, and a rice bowl. Enjoy the Kasukabe crab. - One boiled Kasukabe crab - Crab tempura - Crab rice bowl - Assorted sashimi (three types) - Chawanmushi (steamed egg custard) - Seasonal small dish - Miso soup - Pickles
Please enjoy our original lunch featuring Kasumi crab. - Boiled Kasumi crab (1 piece) - Kasumi crab tempura - Crab rice bowl (mini size) - Small side dish - Miso soup
Enjoy various flavors of Kasumi crab, including sashimi, tempura, boiled crab, and crab miso. (Includes a small bowl and miso soup)
Skilled boiled Kinosaki crab. Please enjoy the natural sweetness and juiciness of the crab. *The price starts from '4400 yen'.
Filled with crab miso, accented with tomato. Enjoy the collaboration of white sauce and Japanese dashi.
A rice bowl topped with plenty of Seiko crab. Enjoy the rich flavor of the inner roe and the poppy texture of the outer roe.
Uses one whole Sekogan crab. Enjoy the rich flavor of crab miso and the inner roe, along with the poppy texture of the outer roe, which pairs well with the flavorful broth and white sauce.
This is a set meal featuring a rice bowl generously filled with crab meat. Includes: crab rice bowl, assorted sashimi (three types), chawanmushi (steamed egg custard), small side dish, nori tsukudani (seaweed simmered in soy sauce), miso soup, and pickles.
The fresh seafood that can be eaten because it comes from the fishing ground is exquisite. ・Assorted sashimi of seven kinds ・Chawanmushi (steamed egg custard) ・Small side dish ・Nori tsukudani (seaweed simmered in soy sauce) ・Miso soup ・Rice ・Pickles
Assorted tempura, three kinds of sashimi, chawanmushi, small bowl, nori tsukudani, miso soup, rice, pickles
A nostalgic taste of mother's cooking. You can't help but eat more rice. - Simmered fish - Assorted sashimi (three kinds) - Small side dish - Seaweed tsukudani - Rice - Miso soup - Pickles
・Half Grilled Crab ・Three Types of Sashimi ・Crab Croquette ・Small Bowl ・Chawanmushi (Savory Egg Custard) ・Nori Tsukudani (Seaweed Preserved in Soy Sauce) ・Miso Soup ・Rice ・Pickles ・Seasonal Limited
・One boiled Kasumi crab ・Half grilled crab ・Crab hot pot for one ・Three kinds of sashimi ・Chawanmushi (steamed egg custard) ・Small bowl ・Nori tsukudani (seaweed simmered in soy sauce) ・Rice ・Pickles ・Seasonal limited
A satisfying set that includes a juicy Tajima beef hamburger (150g), fried shrimp, and sausage. Includes: hamburger plate, rice, miso soup, small side dish, and pickles.
・Seafood Fry ・Assorted Sashimi (Three Types) ・Small Side Dish ・Nori Tsukudani ・Rice ・Miso Soup ・Pickles
Pork cutlet, cream croquette, sausage - salad - small dish - rice - miso soup - pickles
・Katsu Nabe ・Cream Croquette, Sausage ・Salad ・Small Dish ・Rice ・Miso Soup ・Pickles
We have prepared a luxurious seafood rice bowl featuring the bounty of the sea.
Nodoguro Don, tea soup broth, condiments, miso soup, pickles
A seasonal set meal that allows you to enjoy the soft and sweet 'White Squid' from Kasumi. Includes: - Sashimi of white squid and sweet shrimp - Tempura of white squid and legs - Mini white squid rice bowl - Small side dish - Miso soup
Soft white squid, a specialty of Kasumi, served in a rice bowl. Homemade sauce and ginger add an accent.
・Hotaru Ika Shabu Shabu ・Hotaru Ika Kamameshi ・Hotaru Ika Tempura ・Hotaru Ika Small Bowl ・Two Types of Sashimi ・Miso Soup ・Pickles
We made udon in a peperoncino style with firefly squid and spring vegetables.
20 pieces: 1430 yen (tax included) 50 pieces: 2420 yen (tax included)
A visually refreshing summer udon. Packed with fresh seafood. Fragrant with shiso for a refreshing taste. Highly recommended on hot days!! A popular summer menu item that can be enjoyed lightly.
We boil udon and soba in the same pot. You can add tempura (shrimp and perilla) to your liking. [Including tax 385 yen]
The star of summer, 'Live Squid', served lavishly. One fresh live squid is prepared with the body as sashimi, and the tentacles and ears are grilled on a ceramic plate. This is a superb set meal that can only be enjoyed now. *Please note that it may not be available due to local fishing conditions. - Live squid sashimi - Grilled live squid (using the tentacles and ears from the sashimi) - Squid tempura - Chawanmushi (steamed egg custard) - Small side dish - Aonori seaweed tsukudani - Rice - Miso soup - Pickles *Unavailable from the 14th to 16th due to lack of fishing.
Luxuriously prepared with fresh live squid that is still swimming. You can choose between grilled legs and ears or tempura for your preferred preparation. The price starts at 4180 yen. *Please note that there will be no catch from the 14th to the 16th, so it will not be available. *There may be cases where it cannot be provided due to local fishing conditions. *Prices may vary depending on the size of the squid.

