The Port House

Marinated Olives

Roasted salted Almonds

Marinated Cantabrian Anchovies

Fried Padron Peppers with Maldon sea salt

Bowl of crispy fried pork belly

Mix Fried Chorizo and white sausages

Puff pastry filled with pork and Jalapenos, served with Bravas sauce

Bread with Alioli/ Balsamic olive oil

Baby Spinach, sugar snap beans, cucumber, spring onion, Red wine virgin olive oil vinaigrette

Courgette, Feta Cheese, chilli crushed almonds, lemon Olive oil dressing

Baby spinach, grilled soft goats cheese, tomato, almonds Honey mustard dressing

Baby spinach, Grilled chicken, fresh pear and creamy blue cheese dressing

Sharp, sheep milk cheese from La Mancha

Cow, Sheep Goat milk cheese, buttery and aromatic

Sheep milk cheese made in Basque country, Smoky in flavor

Cow’s milk, blue cheese, delicate flavor from Asturias

Goats milk cheese with red wine from La Mancha

Sheep milk cheese with Truffle

Selection of cheeses

Acorn fed aged for 36 months

Iberian sausage with a blend of spices

Paprika and sea salt seasoned pork

Sausage salami made from acorn fed pigs

Selection of cured meats, served with bread

Ham Cheese

Cod and caramel onion

Manchego Chesse

Truffle

one of each

Selection of toasted bread with crushed tomatoes, garlic olive oil

Toasted Galician bread with crushed tomatoes, garlic Olive oil topped with Piquillo red peppers

Toasted Galician bread with crushed tomatoes, garlic Olive oil topped with Jamon Serrano

Toasted Galician bread with crushed tomatoes, garlic Olive oil topped with Manchego cheese

Creamy chestnut mushrooms on toast

Smoked salmon on crisp toast, Greek yoghurt, truffled honey and black pepper

2 Mini pork burger with Manchego sauce crispy onions

Grilled black pudding from Burgos, piquillo peppers and fried quail eggs

Mini Flat Iron steak, toast with garlic parsley olive oil

3 mini buns with three different fillings: pulled brisket Chicken Piri Piri Aioli; Pork burger with Manchego sauce

Seared King scallop, cream sauce, topped with crispy Jamon Iberico breadcrumbs

Baby squid grilled with baby potatoes a garlic parsley oil

Strips of squid in seasoned flour, with lemon aioli

Deep fried baby squid in seasoned flour with lemon aioli

Pan fried prawns with garlic chili oil

Flour dusted deep fried whitebait served with sea salt and lemon with aioli on the side

Deep fried hake pieces in batter with tartare sauce on the side

Black squid ink rice with grilled baby squid and aioli

Grilled Octopus with mashed potatoes and drizzled with a paprika olive oil

Catalan style cannelloni with spinach, ricotta and tomato sauce

Aubergine tempura with hummus dip

Traditional potato onion omelette

Chickpea stew of Mediterranean vegetables with Moroccan spices

Seasonal wild mushrooms, onions garlic, pan fried and tossed in egg yolk

Grilled Asparagus with Aioli

Grilled mixed vegetables with a Honey Lemon dressing

Spinach, PX sherry soaked raisins, pine nuts topped with warm goats cheese

Battered cauliflower florets served with garlic aioli

Deep fried Tetilla cheese and honey

Deep fried potatoes with fiery tomato sauce aioli

Deep fried potatoes with fried egg, serrano ham Padron peppers

Salted Canarian wrinkled potatoes with a sauce of garlic, parsley, coriander, green chilies and olive oil

Pork meatball in a rich tomato sauce

Chorizo cooked with onions and our house Rioja

Catalan style canneloni with slow cooked duck and vegetables topped with Manchego cheese

Slow cooked confit duck leg with a quince sauce

Chicken thigh cooked with garlic parsley lemon

Slow cooked lamb and vegetable stew.

Slow cooked beef cheeks with mashed potato

Rice dish with chorizo, onions peppers. Served With a fried egg on top

Chicken wings in garlic piri piri seasoning

Seared pork belly served with quince aioli

Spicy Chicken thigh with paprika and oregano

Chargrilled Navarran chorizo sausages

Chickpeas with chorizo, garlic, paprika, piquillo peppers parsley

Spanish doughnuts, coated in sugar served with a warm chocolate dipping sauce

Warm Portuguese custard tarts with vanilla ice cream

Vegan Warm Portuguese custard tarts with vegan chocolate ice cream

Rich and creamy baked Cheesecake

Catalan Crème brulee

Caramelized Spanish rice Pudding

Traditional Almond cake from Galicia served with Vanilla ice cream

Hot chocolate brownie served with vanilla ice –cream

Vanilla ice cream with a shot of sweet Pedro Ximenez sherry & sprinkled almonds

Lemon sorbet with a shot of kopke white port

Marinated Olives

Roasted salted Almonds

Marinated Cantabrian Anchovies

Fried Padron Peppers with Maldon sea salt

Bowl of crispy fried pork belly

Mix Fried Chorizo and white sausages

Puff pastry filled with pork and Jalapenos, served with Bravas sauce

Bread with Alioli/ Balsamic & olive oil

Baby Spinach, sugar snap beans, cucumber, spring onion, Red wine & virgin olive oil vinaigrette

Courgette, Feta Cheese, chilli crushed almonds, lemon & Olive oil dressing

Baby spinach, grilled soft goats cheese, tomato, almonds Honey & mustard dressing

Baby spinach, Grilled chicken, fresh pear and creamy blue cheese dressing

Sharp, sheep milk cheese from La Mancha

Cow, Sheep & Goat milk cheese, buttery and aromatic

Sheep milk cheese made in Basque country, Smoky in flavor

Cow’s milk, blue cheese, delicate flavor from Asturias

Goats milk cheese with red wine from La Mancha

Sheep milk cheese with Truffle

Selection of cheeses

Acorn fed aged for 36 months

Iberian sausage with a blend of spices

Paprika and sea salt seasoned pork

Sausage salami made from acorn fed pigs

Selection of cured meats, served with bread

Ham & Cheese

Cod and caramel onion

Manchego Chesse

Truffle

one of each

Selection of toasted bread with crushed tomatoes, garlic & olive oil

Toasted Galician bread with crushed tomatoes, garlic & Olive oil topped with Piquillo red peppers

Toasted Galician bread with crushed tomatoes, garlic & Olive oil topped with Jamon Serrano

Toasted Galician bread with crushed tomatoes, garlic & Olive oil topped with Manchego cheese

Creamy chestnut mushrooms on toast

Smoked salmon on crisp toast, Greek yoghurt, truffled honey and black pepper

2 Mini pork burger with Manchego sauce & crispy onions

Grilled black pudding from Burgos, piquillo peppers and fried quail eggs

Mini Flat Iron steak, toast with garlic & parsley olive oil

3 mini buns with three different fillings: pulled brisket & Chicken Piri Piri & Aioli; Pork burger with Manchego sauce

Seared King scallop, cream sauce, topped with crispy Jamon Iberico & breadcrumbs

Baby squid grilled with baby potatoes & a garlic & parsley oil

Strips of squid in seasoned flour, with lemon aioli

Deep fried baby squid in seasoned flour with lemon & aioli

Pan fried prawns with garlic & chili oil

Flour dusted deep fried whitebait served with sea salt and lemon with aioli on the side

Deep fried hake pieces in batter with tartare sauce on the side

Black squid ink rice with grilled baby squid and aioli

Grilled Octopus with mashed potatoes and drizzled with a paprika olive oil

Catalan style cannelloni with spinach, ricotta and tomato sauce

Aubergine tempura with hummus dip

Traditional potato & onion omelette

Chickpea stew of Mediterranean vegetables with Moroccan spices

Seasonal wild mushrooms, onions & garlic, pan fried and tossed in egg yolk

Grilled Asparagus with Aioli

Grilled mixed vegetables with a Honey & Lemon dressing

Spinach, PX sherry soaked raisins, pine nuts topped with warm goats cheese

Battered cauliflower florets served with garlic aioli

Deep fried Tetilla cheese and honey

Deep fried potatoes with fiery tomato sauce & aioli

Deep fried potatoes with fried egg, serrano ham & Padron peppers

Salted Canarian wrinkled potatoes with a sauce of garlic, parsley, coriander, green chilies and olive oil

Pork meatball in a rich tomato sauce

Chorizo cooked with onions and our house Rioja

Catalan style canneloni with slow cooked duck and vegetables topped with Manchego cheese

Slow cooked confit duck leg with a quince sauce

Chicken thigh cooked with garlic parsley & lemon

Slow cooked lamb and vegetable stew.

Slow cooked beef cheeks with mashed potato

Rice dish with chorizo, onions & peppers. Served With a fried egg on top

Chicken wings in garlic & piri piri seasoning

Seared pork belly served with quince aioli

Spicy Chicken thigh with paprika and oregano

Chargrilled Navarran chorizo sausages

Chickpeas with chorizo, garlic, paprika, piquillo peppers & parsley

Spanish doughnuts, coated in sugar served with a warm chocolate dipping sauce

Warm Portuguese custard tarts with vanilla ice cream

Vegan Warm Portuguese custard tarts with vegan chocolate ice cream

Rich and creamy baked Cheesecake

Catalan Crème brulee

Caramelized Spanish rice Pudding

Traditional Almond cake from Galicia served with Vanilla ice cream

Hot chocolate brownie served with vanilla ice –cream

Vanilla ice cream with a shot of sweet Pedro Ximenez sherry & sprinkled almonds

Lemon sorbet with a shot of kopke white port

Marinated Olives

Roasted salted Almonds

Marinated Cantabrian Anchovies

Fried Padron Peppers with Maldon sea salt

Bowl of crispy fried pork belly

Mix Fried Chorizo and white sausages

Battered courgette flower stuffed with creamy Goat cheese served with honey and crushed almonds

Puff pastry filled with pork and Jalapenos, served with Bravas sauce

Bread with Alioli/ Balsamic & olive oil

Baby Spinach, sugar snap beans, cucumber, spring onion, Red wine & virgin olive oil vinaigrette

Courgette, Feta Cheese, chilli crushed almonds, lemon & Olive oil dressing

Baby spinach, grilled soft goats cheese, tomato, almonds Honey & mustard dressing

Hertiage tomatoes with red onion, fresh sage, olive oil and sea flakes

Sharp, sheep milk cheese from La Mancha

Sheep milk cheese made in Basque country, Smoky in flavor

Cow’s milk, blue cheese, delicate flavor from Asturias

Cow’s milk, blue cheese, delicate flavor from Asturias

Sheep milk cheese with Truffle

Selection of cheeses

Acorn fed aged for 36 months

Iberian sausage with a blend of spices

Paprika and sea salt seasoned pork

Sausage salami made from acorn fed pigs

Selection of cured meats, served with bread

Ham & Cheese

Mushrooms

Manchego Chesse

Truffle

one of each

Selection of toasted bread with crushed tomatoes, garlic & olive oil

Toasted Galician bread with crushed tomatoes, garlic & Olive oil topped with Piquillo red peppers

Toasted Galician bread with crushed tomatoes, garlic & Olive oil topped with Jamon Serrano

Toasted Galician bread with crushed tomatoes, garlic & Olive oil topped with Manchego cheese

Creamy chestnut mushrooms on toast

Smoked salmon on crisp toast, Greek yoghurt, truffled honey and black pepper

2 Mini pork burger with Manchego sauce & crispy onions

Grilled black pudding from Burgos, piquillo peppers and fried quail eggs

Mini Flat Iron steak, toast with garlic & parsley olive oil

Chargilled Navarran chorizo sausages

3 mini buns with three different fillings: pulled brisket & Chicken Piri Piri & Aioli; Pork burger with Manchego sauce

Seared King scallop, cream sauce, topped with crispy Jamon Iberico & breadcrumbs

Baby squid grilled with baby potatoes & a garlic & parsley oil

Strips of squid in seasoned flour, with lemon aioli

Deep fried baby squid in seasoned flour with lemon & aioli

Pan fried prawns with garlic & chili oil

Deep fried prawns in a homemade batter served with alioli

Baby scallops with garlic, Parsley and olive oil

Deep fried hake pieces in batter with tartare sauce on the side

Black squid ink rice with grilled baby squid and aioli

Grilled Octopus with mashed potatoes and drizzled with a paprika olive oil

Catalan style cannelloni with spinach, ricotta and tomato sauce

Aubergine tempura with hummus dip

Traditional potato & onion omelette

Chickpea stew of Mediterranean vegetables with Moroccan spices

Seasonal wild mushrooms, onions & garlic, pan fried and tossed in egg yolk

Grilled Asparagus with Aioli

Grilled mixed vegetables with a Honey & Lemon dressing

Spinach, PX sherry soaked raisins, pine nuts topped with warm goats cheese

Battered cauliflower florets served with garlic aioli

Deep fried Tetilla cheese and honey

Delicate white asparagus with alioli

Deep fried potatoes with fiery tomato sauce & aioli

Deep fried potatoes with fried egg, serrano ham & Padron peppers

Salted Canarian wrinkled potatoes with a sauce of garlic, parsley, coriander, green chilies and olive oil

Pork meatball in a rich tomato sauce

Chorizo cooked with onions and our house Rioja

Catalan style canneloni with slow cooked duck and vegetables topped with Manchego cheese

Slow cooked confit duck leg with a quince sauce

Chicken thigh cooked with garlic parsley & lemon

Slow cooked lamb and vegetable stew.

Slow cooked beef cheeks with mashed potato

Rice dish with chorizo, onions & peppers. Served With a fried egg on top

Chicken wings in garlic & piri piri seasoning

Seared pork belly served with quince aioli

Spicy Chicken thigh with paprika and oregano

Grilled Iberian pork with chimichurri

Chickpeas with chorizo, garlic, paprika, piquillo peppers & parsley

Young and fruity, with flavours of cherry and plum. Bottled after only a few years to keep its freshness.

Aged longer in small oak casks, turning golden-brown and developing flavours of nuts, caramel, and dried fruit. Often labelled 10, 20, 30 or 40 years old.

From a single vintage, aged 4–6 years before bottling. Smooth, full-bodied and ready to drink.

Made only in the best years. Bottled young and aged for decades. Rich, intense, and collectible.

A blend of top vintages, bottled unfiltered so it forms a natural “crust” or sediment. Deep, mature, and best decanted before serving.

From southern Spain (Jerez region), Sherry is made mainly from the Palomino grape and aged through the solera system, a traditional ageing method where young wines are gradually blended with older ones to maintain consistency and complexity. Styles range from the dry and delicate Fino or Manzanilla, to the nutty Amontillado and Oloroso, and the sweet, dark Pedro Ximénez. Each shows centuries of tradition and craftsmanship.

Produced on the Portuguese island of Madeira, these wines are aged through a unique heating process (estufagem), giving them exceptional longevity. They range from dry (Sercial) to sweet (Bual and Malmsey), with vibrant acidity and flavours of nuts, caramel, and spice.

On the nose… orange peel, honey, oak, pepper, vanilla, curry. On the palate very equilibrated wine with good acidity and end of mouth extended in spite of his youth. Medium Dry.

This rich style of 5 year old Madeira is a blend of the medium rich Bual & rich Malmsey grapes, exhibiting flavours of figs, caramel and a wonderful finish of hazelnuts and almonds.

Aged for 16 years in well-seasoned American oak before bottling: rich and honeyed on the nose with a touch of spicy butterscotch richness on the palate, very sweet in style.

With a greenish-citrine colour Kopke White presents a rich and aromatic nose, standing-out are the citrine fruit fresh aromas. In the mouth it is smooth and velvety, with a perfect acidity & a delicious finish.

Full flavoured with a dry nutty finish, aromas of raisins and dried flowers. The palate is soft, nutty and spicy with creamy, luscious fruit. Its naturally rich golden colour is the result of 10 years ageing in wood.

Elegant and complex, presents spicy aromas, dried fruits and the elegant notes of wood and honey. Smooth and round in the taste. Excellent finish.

Complex, rich and unctuous with intense flavours of caramel, dried fruit and ginger.

Attractive brown-tawny colour, with an amber halo. Elegant and complex, presents spicy aromas, the elegant notes of wood and honey. Smooth and round in the taste, showing intense dried fruit flavours.

A rich brick red colour with flashes of amber, elegant and subtle, complex on the nose, with expressive notes of dry fruits combined with hints of orange peel.

On the nose, it shows an excellent bouquet with a characteristic ‘nutty’ character, delicious mature fruit with hints of orange peel. On the palate, it is rich, sweet and smooth, perfectly balanced, with a long and elegant finish.

Bright brown colour with reddish hints. Complex nose, characterised by the presence of the wood notes. Wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured, intense and velvety palate.

A Premium Ruby Port blended from the wines of different years from their top grade 'A' quintas. Four years of ageing in oak gives it a measure of complexity whilst still retaining a dark ruby colour, and presenting itself as fresh and fruity.

Deep bluish-purple colour, Aromas of blackberry and cassis with hints of mint and eucalyptus, ending on a note of tar and spice. Concentrated on the palate; dark plum, liquorice and chocolate flavours.

Intense ruby-purple colour. Bouquet wonderfully exuberant and vibrant with jams and sweet ripe fruits aromas. Full-bodied and strong on the taste with a delicious and persistent finish.

Black cherry colour. On the nose, rich blackberry aromas with resinous undertones. The palate is smooth and complex, with juicy flavours of wild berries and black chocolate.

Rich garnet colour with a violet hue. Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.

Hints of blue on the rim with a predominantly dark red appearance, subdued aroma with low key primary dark fruit aromas and silky character, dark fruits of blackberries and dark plums, leading to a long powerful but balanced finish.

Aromas of herbs and spices are lifted by elegant floral notes. Chocolate and fruits on the palate with intriguing notes of black tea and jasmine with caramel undertones.

Long, complex and rich, with layers of flavour that persist on the palate. Blueberry and blackcurrant flavours combine with rich bitter-chocolate to add structure to the Vesuvio Ports.

Dark plums and blackberries on the palate giving both structure and power to the wine. Very intense and almost smoky. Deep fruit and peppery spice. Lots of dry intensity very tannic.

Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish from extended ageing in small old oak barrels.

Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Rich, ruby red in colour, this port is filled with intense aromas and flavours of dark fruits. Dominated by tones of cherries and plums, it leaves a delicious taste on the palate which mellows beautifully after each sip.

Dark red core with a hint of garnet along the rim. Medium in body with a juicy fruit character ,it is aged and satisfying, with layers of fruit, spice, earth and woody aromas, and particularly black cherry, dark chocolate, liquorice and woodsmoke.

Dry with a crisp almond bouquet and a refreshing taste.

Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose apple and citrus flavours and finishes with a salty reminder of the fresh spray of the sea.

Glorious, rich Manzanilla, barrel-aged for 8 years. Silky, with bright acidity, rich, layered, yeasty, very long.

A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. Pure and dry.

Amber color, toasted hazelnut and almond bouquet and flavor; dry, complex, medium body; nutty finish.

Amber colour with hints of orange, this wine has an intense nutty aroma of toasted hazelnuts and almonds with some spicy character on the palate. The finish is very long and smooth.

Sweet oloroso. Dried nuts with a hint of raisins - Smooth, velvety palate.

Golden dark, full bodied with a long finish. Reminders of well-ripened fruit and fine wood.

Very dark in colour with a deep bouquet of raisins. The nose is seductive with dozens of fleeting scents of coffee, liquorice, sweet tobacco, prunes, figs and tea, yet with surprising lightness and delicacy.

Kopke Fine White Kopke 10 year old Tawny Kopke LBV 2018

Churchills Dry White Churchills LBV 2017 Churchills Crusted Port 2012

Niepoort Tawny Dee Churchill's 10 Year Old Tawny Port Grahams 20 year old Tawny

Kopke White Colheita 2008 Barros Colheita 2005 Warre's Quinta da Cavadinha Vintage 2010

Manzanilla Pasada En Rama de La Pastora Delgado Zuleta Amontillado Dry Nectar Pedro Ximenez

Madeira Vintners 3 year old Blandy’s Reserva 5 year old Leacocks Tinta Negra Colheita 2001

Kopke Fine White port served over ice, topped with tonic water and garnished with a slice of lemon

Manzanilla served over ice, topped with lemonade and fresh mint

Delicious take on regular Sangria, made with Kopke Fine White Port

Refreshing twist on traditional Sangria, made with red wine, lemonade and vermouth

Spanish aperitif produced in Catalunya served with pink grapefruit soda and fresh mint

Lejay cassis liquor topped with Cava.

A perfect blend of Aperol, organic Summaroca cava and Soda, served over ice and garnished with a slice of orange

Made from old PX and Oloroso sherry with 27 botanicals. Served over ice with a twist of orange peel

Made by infusing a base of Manzanilla sherry with a blend of botanicals, including cassia bark, rosemary, Seville oranges and elderberry. Served over ice with a twist of orange peel

with orange, peel, cinnamon and Schweppes tonic.

with pear and cardamom and Fevertree Mediterranean tonic.

with red apple, blueberries and Schweppes tonic

With slice of orange and Fevertree Mediterranean tonic

with cucumber and Schweppes tonic

with lime peel and lemonade or tonic

with blueberries, slice of lime, fresh mint and lemonade or tonic

Silver Tequila, orange liqueur, chilli, lime juice and Tajin rim on the rocks

Rum, muddled lime and coke

Bourbon, angostura bitters, orange peel

Torres brandy, Dingle vodka, Aperol, lime and pineapple juice on the rocks

Tanqueray Seville orange gin, Fernando de Castilla Vermut, Campari and orange slice

Dingle Vodka, Kahlua, espresso

Fresh strawberry and redcurrant aromas. On the palate vibrant red berry fruit is balanced by a creamy mousse giving a soft, ripe and appealing finish

A burst of fresh floral notes dominates the nose. Hints of ripe citrus fruits like grapefruit and orange peel intertwine with subtle hints of white peach and melon add further complexity.

Exquisite blackberry aromas and a touch of spice. Soft, supple, and delicious on the palate.

Lime, fresh mint and Fentimans Ginger beer

A non alcoholic version of traditional red wine Sangria

33cl Lager

33cl Lager

33cl Lager

33cl Cider

500ml

500ml

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Juve y Camps Essential Purpura Organic 2021 Macabeu, Xarel-lo, Parellada Pleasant aromas of fruit over a light floral background. On the palate it is creamy, fresh and very pleasant. Its bubbles are vibrant and its acidity is well integrated. The finish is lingering and persistent.

Xarel-lo Unique, intense aroma with strong mineral and toasted notes. A highly fruity start to an intriguing fresh and mineral finish.

Quinta das Bágeiras Super Reserva Bruto 2020 Bical, Maria Gomes Full-bodied, centered on lime and grapefruit notes, with perfect acidity. Softening and savoury, the mousse brings yeasty, fresh-baked bread notes and a touch of nuttiness.

Juve y Camps Essential Pinot Noir Organic 2021 Xarel-lo Macabeo Pale pink colour with bright sparkles. Fresh red fruit and floral notes on a bed of yeast and lightly toasted bread. It is complex, tasty and round.

Garnacha On the palate it is pleasant. You can appreciate the elegance and complexity. It present a fresh acidity. Persistent finish. There are tropical fruit aromas, citrus that accompanies the riper fruit aromas (peach or quince).

Quinta das Bágeiras Rose 2021 Bical, Maria Gomes An explosion of freshness and elegance, with delicate fruity notes and a dry and clean finish.

El Ninot de Paper 2024 Bobal Dry Rose with a delicate pink colour and fresh red fruit aromas. The palate has raspberry and redcurrant characters, with hints of citrus and a long and fruity finish

Muga 2024 Granacha, Viura, Tempranillo Bobal Delicate pink blush colour with intensely fresh strawberry, raspberry and orange peel aromas. Spicy fruit with a crisp acidity.

Vila Nova Vinho Verde Rosé 2024 Espadeiro Fresh red berries on the nose, the palate has delicate wild strawberry and zesty redcurrant fruit, off-dry with a soft and appealing finish

Inurrieta Mediodia 2024 Cabernet Sauvignon, Merlot, Graciano, Garnacha, Syrah.. Dark pink in color, this is a largely Garnacha and full on with crisp fresh red fruit. Dry and incisive with wonderful red berries

Arzuaga Rosae 2024 Tempranillo Dry and light bodied with a high, perfectly balanced acidity. Powerful notes of strawberries and cream that are followed by aromatic notes of pine and floral nuances, giving this wine great depth and complexity.

Floral, citrus aromas lead on to a palate with more bright citrus acidity and a lingering finish - Slightly effervescent.

Brilliant, limpid, pale gold in colour. A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate, with fine, elegant acidity.

Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.

Rich and full bodied with nuts and stone fruit characteristics. Aged in new American oak barrels. The finish is persistent with excellent balance between the fruit and oak.

With notes of lemon and grapefruit, this dry wine offers a perfect balance of freshness and richness.

Pale yellow in colour with intense aromas with a touch of tropical fruit. Ripe and exotic.

Aromas of crushed orange blossom, citrus fruit with strong underlying minerality and zesty lime on the finish.

Clean, pale straw colour, highly aromatic with fruity aromas and a mineral sensation. Crisp and dry on the palate with notes of pineapple and tropical fruits, a very refreshing and dry finish.

Outstanding, bright, crystalline yellow-green. Delicious varietal aromas, in a frank, very complex nose, pineapples, passion fruit, grapefruit and boxwood, reinforced by a tremendously creamy mouth.

Rich aromas of apple, grapefruit and pineapple fruits, cloaked in an array of white flowers, enhanced by the release of the residual carbonic gas. Balanced and fresh in the mouth, with well integrated acidity. Long, aromatic finish.

Harvested in the white albariza soils of Sanlúcar this wine is clean and bright, gold in colour. On the nose it is complex, ripe apple and peach nuances with spicy notes. Ample and creamy on the palate with light saline noted and smooth ripe fruits.

An elegant and fragrant wine with delicate floral notes combined with fruity aromas of citrus and pear. Crisp and beautifully balanced on the palate with a long, refresh.

Full flavoured wine with fruity aromas of orange blossom and fresh fruits which work in harmony with the oak spice. Rich and opulent on the palate with a creamy vanilla spice and a persistent, elegant finish.

Bright golden hue and aromatic complexity. Bouquet of ripe tropical fruits, citrus, and delicate floral notes, with a touch of vanilla from subtle oak aging.

Fresh and vibrant. Lemon, lime, apple, quince, touch of peach white flowers, aromatic, saline edge.

Viñas del Cenit Field Blend Tradicion 2023. Complex aromas of bramble and redcurrant fruit with a lightly herbal note. The palate is bright and fresh with raspberry and red cherry, vibrant acidity and supple tannins.

Torres Clos Ancestral 2023. Moneu, Tempranillo and Garnacha. Very opaque cherry red. Delicate nose with fine violet floral and redcurrant jam fruit notes. Light and lovely, with a seamless evolution across the palate.

El Tesoro 2023. Monastrell Shiraz. Full, ripe black fruits and appealing warm spice on the nose with damson flavours, generous round fruit, smooth tannins and a fresh finish.

2022. Monastrell. Powerful aromas of baked strawberry, blackberry and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. Full bodied with ripe fruit and supple tannins, but with bright acidity.

2021. Monastrell. Opulent, powerful and rich wine with seamless oak integration and notes of ripe red fruits, liqueur cherries and blackberry. Elegant with a deliciously endless finish.

Enrique Mendoza Pinot Noir, Crianza 2024. Pinot Noir. Ruby red colour. Nose; very ripe red fruits give way to floral notes and fine toasted hints. Tasty and refreshing on the palate, medium bodied with a well-rounded finish.

Viore 2020. Garnacha. Aromas of red fruits, earthy herbs and toasty vanilla. On the palate bramble, red cherry & plum - toasty vanilla & sweet spice. The finish has a freshness with delicious long lasting flavours.

Cerro Anon Crianza 2021. Tempranillo, Mazuelo, Graciano. Good structure, mellow, round with good balance. Fruity with a touch of Spice.

Rare, single varietal Rioja, 100% Graciano. Uniquely elegant with flavours of blueberries, plums, coffee and sweet spice with a soft finish.

Deep, dark cherry red colour with touches of brick red. Aromas of spicy oak, as well as mature black and red fruit; plum, cherry and damson. Some balsamic and eucalyptus notes

Tempranillo, Garnacha, Graciano Mazuelo. A stylish nose of black fruits mingling with spices, gingerbread and liquorice; cashmere silky tannins, harmoniously balanced by fresh acidity. Creamy, vanilla notes come through in the finish with ripe fruit finish.

Merlot, Cabernet Sauvignon. A lively satisfying wine, cherry flavored with hints of vanillas and chocolate. Ample in the mouth, sweet spice. Beautiful deep, ruby red in colour. Aromas of red fruits, earthy herbs and toasty vanilla.

Cabernet Sauvignon, Merlot, Garnacha. Lively, well-balanced and expressive in the mouth; fresh and meaty with a mild sweetness from its ripe tannins. Long finish leaving a velvety sensation that invites one to continue drinking.

Tinta de Toro. Cherry red in colour with bright violet hints. On the nose there is a wide range of intense berry fruits with floral notes. On the palate it is fresh, fruit forward and juicy. Easy drinking, medium body.

Tinta de Toro. Garnet red colour. Aromas of woodland, black fruit preserve and figs on the nose, combined with hints of cocoa, cloves and balsamic notes. Silky on the palate, with great structure and length, complex and well-balanced.

Touriga Nacional. An intense wine with flavours of black cherry complemented by delicate floral notes and vanilla spice from the well-integrated oak. Smooth and flavoursome on the palate with good structure through to a spicy and warm finish.

Mencia. Fruit-driven, juicy and fresh combining ripeness and full development of aromas and flavors with great freshness. Black and red fruits such as blackberries and wild berries. Very earthy, notes of smoke and liquorice.

Touriga Nacional, Alfrocheiro, Tinta-Roriz. Very fresh, young with a sweet mulberry and blackberry palate. and well structured, with a juicy middle palate, ending in a long and complex finish.

Touriga Nacional, Touriga Franca, Tinta Roriz. A full violet colour. Fresh resinous nose, showing intense aromas of gum, cistus and spices. Rich and complex on the palate, combining notes of blueberries with a well-defined acidity in a long juicy finish.

Touriga Nacional, Touriga Franca, Sousão and Tinta Francisca. Medium bodied, with smooth sweet silky plum, black currant, berry and cherry, with raspberry and a lick of cedar oak. Fine, powdery tannins and juicy acidity make for a seamless flow. Restrained, elegant, with a floral scented finish.

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinto Cão. A solid deep violet colour. A rich combination of floral and herbal aromas with cedarwood and resinous undertones. Powerful but elegant.

Tempranillo. Extraordinarily expressive and fresh, with the unique characteristic of the tempranillo variety, deep cherry, red in color with a violet rim. The primary aromas of tempranillo such as blackberry and blackcurrant.

Tempranillo. A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.

Tinta Fina. Colors of dark cherry with a high concentration, with ripe red fruits, paired with subtle oak and balsamic notes. Juicy acidity moderates the muscular tannins. Powerful in the mouth with well-structured.

Cariñena, Garnacha. Silky-textured tannins surround the black cherry, balsamic, mocha and pureed raspberry flavors of this concentrated red. A fresh acidity keeps this focused, with mountain herb, spice and licorice notes gaining traction on the finish.

Garnacha, Cabernet Sauvignon, Carinena. Complex, intense and powerful. Aged for 14 months in French oak barrels. It subsequently rests for 6 months in bottle. With a bouquet of ripe fruits, spice and mineral notes, the palate is voluminous, velvety and elegant with a long persistent finish.

Cabernet Sauvignon. Wonderfully intense bouquet, hints of cranberries, cherries and truffles. Full, elegant and pronounced after taste Penin Points: 91