Onul

A stir-fried dish made with Korean beef tenderloin and a soy sauce made today.

A dish where grilled pork belly is wrapped with a sauce made of pollock roe and garlic shoots, along with seaweed.

A pasta water dish made with capellini noodles topped with 1++ grade Hongdukkasal (beef brisket).

This is a summer season menu. It includes 2 highballs and an eggplant fry set.

Tataki salad made with Korean beef tenderloin

A dish of seasoned snails enjoyed with a homemade water dish sauce made from capellini pasta.

Seafood stew made with homemade tomato sauce

A fried dish of crispy shrimp tossed in a spicy sauce.

Bruschetta made with homemade cured salmon from today

Grilled dish using grilled vegetables and Korean beef tenderloin

Grilled shrimp skewer dish made with spices from today

A dish served with moist grilled scallops and yuzu salad.

A chicken dish served with cream tomato sauce made today.

Skewered beef tenderloin grilled with spices.