Ishidobashi Shiratsugu

This Japanese restaurant, run by a chef who honed his skills at a prestigious Kyoto ryotei, welcomes guests into a refined space that reopened in 2024. The seasonal soups and grilled dishes, made with fresh seafood and vegetables, highlight the ingredients' flavors through clear dashi and aromatic grilling techniques. A well-curated selection of wines, primarily featuring Champagne and Pinot Noir, along with carefully chosen sake, makes for a blissful pairing with the dishes.