Swepeukkanttantte
쉐프 깐딴떼
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Basil pesto (fresh basil, Parmigiano-Reggiano, olive oil, nuts, lemon, etc.) and cherry tomatoes..
☆ The taste of Naples! Salsiccia and Friarielli, mozzarella (Salsiccia: homemade sausage without preservatives)
A pizza officially certified by the owner as a pizza artisan in Italy. Made with Neapolitan mozzarella, tomatoes, and basil for a pure taste.
A pizza with the fresh taste of cherry tomatoes, mozzarella cheese, arugula, and extra virgin olive oil, with a delightful aroma.
Shrimp cream pasta made with real fresh cream, provolone, and Parmigiano.
Arugula, Romaine Lettuce, Cherry Tomatoes, Fresh Mozzarella, Parmesan Balsamic Dressing
Pizza with four types of cheese: mozzarella, provolone, premium cream cheese, and Parmigiano.
Oil pasta topped with arugula dressed with lemon and Parmigiano on top of Aglio e Olio pasta.
Shrimp cream pasta made with real fresh cream, provolone, and Parmigiano.
Garlic oil pasta
Basil Tomato Pasta
Fresh mozzarella cheese and Parmigiano added to pomodoro tomato pasta
