Aejeong Kalguksu

Nine varieties of kalguksu menus, including perilla seed kalguksu and spicy kalguksu, are prepared, and side dishes like boiled pork and dumplings can also be enjoyed. The homemade Jeolla-do style fresh kimchi, made daily, enhances the flavor of the kalguksu.

With a spacious and clean store, there are tables for 2 and 4 people, allowing various groups to dine comfortably. It offers a pleasant dining environment along with friendly service.

Recently opened, this specialized knife-cut noodle restaurant is already loved by many customers. It is gaining popularity among local residents with fresh ingredients and a variety of menu options.