Onsaemiro

Made with fresh meat brought in every morning, this handmade hamburger steak is a menu item that is full of care down to the sauce.

Every morning, the chef selects the freshest meat and combines it with various vegetables, avocado, and sous-vide egg. You can enjoy a special gochujang-based sauce with this meal.

A popular menu at Onsaemi where you can enjoy creamy risotto with fragrant perilla seeds and various ingredients

The deep aftertaste of Andong soju meets the refreshing taste of a highball What more needs to be said?

A rice bowl topped with tender pork foreleg cooked in spicy Tsuen sauce and garnished with Hwangbihong chili flakes that enhance the richness.

Rice bowl with sous vide cooked beef sirloin steak, miso-based mayo sauce, and Charlotte fries

A creamy hot pot made with domestic beef and deliciously prepared Southeast Asian-style seasoning, rich ingredients, and creamy broth.

Enjoy the tender front leg boiled meat cooked with sous vide and served with cold fermented bean paste

A salad menu that enjoys fresh beef tartare with miso-based mayo sauce

A salad menu that features fresh salmon served with zesty lemon cream mayo.

A premium Tadakki full of smoky flavor

A side menu featuring a soft and fluffy omelette similar to an omelette, topped with Korean pollack roe sauce

Our traditional liquor that has been passed down since the Baekje era. It has a rich aroma and sweetness of grains, a strong concentration, and a smooth finish.

Our traditional liquor that has been passed down since the Baekje era. It has a rich aroma and sweetness of grains, a strong concentration, and a smooth finish.

Our wine made from mulberries in the clean area of Mujoo