Punto A Capo

Osteria Punto A Capo is a welcoming tavern in Rapallo known for straightforward, traditional Ligurian cooking. Guests highlight fresh, unfussy dishes such as delicate mandilli with pesto and crisp focaccia with cheese, beans, and onion, with options that often include fish. Attentive, efficient service and careful cleanliness make it a dependable choice for both quick business lunches and relaxed meals.