Helen Huang's Mandarin House

pan fried or steamed

(light coated soft shell crab served with salt pepper flavor)

(steamed or pan fried)

seaweed, bean curd and veg.

with vegetables

with vegetables

(without shell) (cantonese or ginger)

szechwan or garlic

with black mushrooms

(chinese string beans during season)

with vegetarian chicken

or orange peel sauce

or u- choy

pan fried or steamed

(light coated soft shell crab served with salt & pepper flavor)

(steamed or pan fried)

seaweed, bean curd and veg.

with vegetables

with vegetables

(without shell) (cantonese or ginger)

szechwan or garlic

with black mushrooms

(chinese string beans during season)

with vegetarian chicken

or orange peel sauce

or u- choy