Belle Pomme Jiro
ベルポーム・ジロー
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A relaxed and homey French restaurant
valutazione
Recensioni
menù
This is a specialty rainbow trout from Fujinomiya.
This is a smoked product made over the course of a week.
Baked in the shell... Escargot, sautéed mushrooms.
Simmer chicken thigh in chicken fat.
A surprising egg filled with stuffing
Carrot, pumpkin, potato, vegetables, celery, and others
Today's grilled fish
Gratin made with shrimp sauce
Tomato, garlic, parsley flavor
Meunière of Sole with Bones
White Wine Sauce Gratin
Steamed with vermouth and fish broth
A dish made with one live lobster
Fish, shrimp, scallops, raw oysters, and other seafood gratin
145g Duxelles Sauce
150g served with sautéed mushrooms
Black Wagyu Beef Stew
Beef Tongue Braised in Red Wine
Steamed Veal and Vegetables
A slightly sweet orange sauce
Roasted saddle of lamb infused with the fragrance of fresh thyme

