Hakkei

Appetizer: Chestnut tofu with arare, willow matsutake, dried shrimp, spinach, grilled wood sorrel with chrysanthemum, raw shiitake mushroom salad, scallops, figs, sword persimmon namasu, grilled yellowtail with yuzu, sliced eggplant, walnut tatsuta, bonito sashimi with red onion garnish, morning onion and yellow chives with vegetable somen, sesame seeds, eggplant, myoga, daikon, grilled loofah, grilled sweetfish with salt, knotweed vinegar, assorted black soybeans, red pumpkin, white eggplant, taro, silk pod, lotus root, carrot, sesame miso Western-style plate: Grilled mountain chicken and sea bream, watercress salad, shine muscat, mini tomatoes, zucchini, young corn Individual hot pot: Small turnips and shrimp dumplings hot pot, yuzu pepper, chopped napa cabbage, enoki mushrooms, turnip leaf tempura, ginkgo and lily bulb tempura, seaweed salt Steamed rice: Dreamy comfort, three types of pickles Soup: Autumn myoga red miso soup Dessert: Baked eggplant ice cream... A word... Chestnuts, autumn eggplant, small turnips, and other autumn vegetables have arrived. Please enjoy the flavors of early autumn. Yuhara Onsen Hakkai Head Chef Masahara Seiya

The contents change monthly according to the season. This dish is a specialty where ingredients such as red eggplant, white eggplant, and large radish are each simmered separately.

Our specialty and most popular dish☆ Fried Jidori chicken from Ooyama!

A kids udon dish packed with flavorful broth and plenty of vegetables.

A dish featuring mainly vegetables, but how about some meat for a change?

For those who think a full portion is a bit too much, try this one!

Togo beef and seasonal vegetables grilled with miso... It's crispy and delicious!

Tempura made with mountain vegetables that can only be enjoyed in spring. A dish that allows you to feel the season. [Limited time offer] Available for sale until the end of May.

At Hakkai, we prepare the menu for guests staying from the second night based on their preferences. Please do not hesitate to tell us what you would like to eat, as we would be very happy to accommodate your requests.

Hakkai also uses a lot of vegetables in children's meals. I think it is very important to know real food from a young age, considering food education. We offer children's lunches (bento-style B type / kaiseki-style A type). The kaiseki-style has a larger portion. In addition, we can also prepare homemade baby food and individual items (udon noodles, fried chicken, hamburger).