Balagio
Balagio Ristorante
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Inviting Italian-American Dining
valutazione
Recensioni
fotografia
menù
Prosciutto, Salami, Marinated Olives, Fontinella
Ricotta Cheese, Marinara Sauce
Locally made Italian Sausage, Sweet Bell Peppers
Toasted Crostini, Plum Tomato Relish
Tangy Cocktail Sauce, Lemon
Olive Oil, Garlic, Parsley, Bread Crumbs, Lemon
Garlic, Lemon Butter, Herb Bread Crumbs
Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar
Classic Preparation
With Garlic Bread Crisps
Parmesan Crusted, Honey Dijon Dipping Sauce
Romaine, Spring Mix, Garbanzos, Tomato, Cucumber, Italian Vinaigrette
Romaine, Iceberg Lettuce, Bleu Cheese, Red Onion, Crisp Prosciutto, Spicy Sweet Mustard Dressing
Romaine Lettuce, Housemade Caesar Dressing, Croutons, Fontinella
Chopped Romaine, Chicken, Tomato, Salami, Hearts of Palm, Red Peppers, Italian Vinaigrette
Romaine Lettuce, Sliced Pears, Bleu Cheese, Candied Pecans, Italian Vinaigrette
Arugula, Dried Cranberries, Shaved Fennel, Fontinella Cheese, Lemon Oil Dressing
Oregano, Italian Dressing
5 oz., Mixed Greens, Asparagus, Bleu Cheese, Balsamic Vinaigrette
3 Scrambled Eggs, Sweet Peppers, French Roll
Grilled Chicken Breast, Avocado, Bacon, Lettuce, Tomato, Mayonnaise, French Roll
Crisp Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Brioche Bun
Meatballs, Marinara, Melted Provolone
Locally made Sausage, Sweet Peppers, French Roll
House Roasted Italian Beef, Seasoned Au Jus, Sweet Peppers, Melted Mozzarella, French Roll
Sautéed Mushrooms, Provolone, Lettuce, Tomato, Onion, Brioche Bun
Prosciutto, Salami, Provolone, Shredded Lettuce, Tomato Oregano, Drizzled Italian Dressing
Beef Tenderloin, Sautéed Onions, Mushrooms, Bleu Cheese, Brioche Bun
Spinach, Blend of Italian Cheeses, Marinara Sauce
Traditional layered filling of Seasoned Beef, Marinara Sauce Ricotta, Mozzarella Cheese
Homemade Ribbon Noodles, Light Garlic Cream Sauce, Imported Parmesan
Egg Noodles, Marinara Sauce
Cheese filled Pillows of Pasta, Bolognese Sauce
Semolina Flour, Ricotta Cheese, House Bolognese Sauce
Handmade Potato Dumplings, Marinara Sauce
Spinach & Egg Fettuccine, Chicken, Asparagus, Mushrooms, Light Garlic Cream Sauce
Shrimp, Calamari, Chopped Clams, Mussels, White Wine, Marinara, Chili Pepper, Linguine Pasta
Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers, Garlic Cream Sauce
Side of Garlic Lemon Aioli
White Wine Butter Sauce
Butter, Wine Sauce, Italian Spices
Fridays Only
Prosciutto, Salami, Marinated Olives, Fontinella
Ricotta Cheese, Marinara Sauce
Locally made Italian Sausage, Sweet Bell Peppers
Toasted Crostini, Plum Tomato Relish
Tangy Cocktail Sauce, Lemon
Olive Oil, Garlic, Parsley, Lemon, Bread Crumbs
Garlic, Lemon Butter, Herb Bread Crumbs
Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar
Classic preparation
With Garlic Bread Crisps
Parmesan Crusted, Honey Dijon Dipping Sauce
Romaine, Spring Mix, Garbanzos, Tomato, Cucumber, Italian Vinaigrette
Romaine, Iceberg Lettuce, Bleu Cheese, Red Onion, Crisp Prosciutto, Spicy Sweet Mustard Dressing
Romaine Lettuce, Housemade Caesar Dressing, Croutons, Fontinella
Chopped Romaine, Chicken, Tomato, Salami, Hearts of Palm, Red Peppers, Italian Vinaigrette
Romaine Lettuce, Sliced Pears, Bleu Cheese, Candied Pecans, Italian Vinaigrette
Arugula, Dried Cranberries, Shaved Fennel, Fontinella Cheese, Lemon Oil Dressing
Oregano, Italian Vinaigrette
5 oz., Mixed Greens, Asparagus, Bleu Cheese, Balsamic Vinaigrette
Sautéed Mushrooms, Provolone, Lettuce, Tomato, Onion, Brioche Bun
Avocado, Bacon, Lettuce, Tomato, Mayonnaise, French Roll
Crisp Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Brioche Bun
5 oz. Sautéed Onions, Mushrooms, Bleu Cheese, Brioche Bun
Blend of Italian Cheeses, Spinach, Marinara Sauce
Seasoned Beef, Marinara Sauce, Ricotta, Mozzarella Cheese
Ribbon Noodles, Light Garlic Cream Sauce, Imported Parmesan
Egg Noodles, Marinara Sauce
Cheese Filled Pillows of Pasta, Bolognese Sauce
Semolina Flour, Ricotta Cheese, Bolognese Sauce
Handmade Potato Dumplings, Marinara Sauce
Spinach & Egg Fettuccine, Chicken, Asparagus, Mushrooms, Light Garlic Cream Sauce
Shrimp, Calamari, Chopped Clams, Mussels, White Wine, Marinara, Chili Pepper, Linguine Pasta
Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers, Roasted Garlic Cream Sauce
Egg Battered Shrimp, Angel Hair Pasta, Lemon Butter Sauce
Artichoke Hearts, Roma Tomatoes, White Wine Sauce, Oregano, touch of Romano Cheese, Roasted Potatoes
Lemon, White Wine, Parsley, Roasted Potatoes, Vegetable
Classic Chicago preparation, Oregano, White Wine, Olive Oil, Peas, Roasted Potatoes
One Half Roasted, Sausage, Peppers, Onions, White Wine, Herbs, Roasted Potatoes
Marinara Sauce, Provolone, Parmesan, Homemade Pasta
Side of Garlic Lemon Aioli
White Wine Butter Sauce
Butter, Wine Sauce, Italian Spices
Garlic, Lemon Butter, Herb Bread Crumbs
Tangy Cocktail Sauce, Lemon
Olive Oil, Garlic, Parsley, Lemon, Bread Crumbs
Fridays Only
12 oz. Center Cut, Red Peppers, Roasted Potatoes, House Vegetable
Medallions, Lemon, Capers, House Potato, Vegetable
12 oz., Bell Peppers, House Potato, Vegetable
10 oz., House Potato, Vegetable
classic marlborough acidity with a passion fruit finish
a multi dimensional wine with layers of rich tropical fruit
lean, crisp with fruit flavors
ripe melon and tropical fruit flavors
rich floral aromas in this medium dry wine
light and crisp with aromas of citrus fruit
clean, crisp and elegant, vibrantly fresh
blend of Chardonnay, Moscato and Chenin Blanc
medium to full bodied; round on the palate
cherry nose with subtle hints of cedar
sweet Cherry with a Red Plum Velvet Texture
a concentrated red wine with fruit flavors
fresh berries and spice with a soft dry finish
flavors of wild Berries, Ripe Plums & Sweet Oak
aromas of raspberries and strawberries with a hint of oak spice
brilliant ruby with an aroma of violets and cherry fruit flavor
sweetness of sangiovese fruit combined with oak aging creating a wine of true stature and breed
vibrant berries with soft silky finish
blend of Zinfandel, Merlot and Cabernet Sauvignon
dark berry aromas highlighted with toasted notes
lush, rich and complex, smooth tannins. Great depth
fresh berry aroma with undertones of cherry
complex with dark berries, plum and black cherry
wild berries, chocolate and violets
dry with an intense fruity bouquet
delicately effervescent with subtle citrus fruits
fruity Character and pleasant texture
crisp and full flavored with elegance
fresh and crisp with a floral bouquet and fruit finish
Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio
Chilled Skyy Vodka with Black Olives filled with Bleu Cheese
Chilled Skyy Vodka with Berry Liqueur and Pineapple Juice
Skyy Citrus, Cointreau, splash of Cranberry and Lime Juice. Served up
Skyy Vodka chilled with Olive Juice and an Anchovy Olive. Served up
Malibu Rum, Pineapple Juice, Orange Juice and a splash of Melon Liqueur
Chilled White & Dark Chocolate Liqueur with Skyy Vodka
Orange Vodka, Triple Sec, Cranberry Splash Sour
Kahlua, Grand Marnier and Tia Maria with whipped cream
Amaretto Di Saronno and coffee topped with whipped cream
The traditional ending Bailey's Irish Cream and Coffee with whipped cream
Frangelico and Amaretto Di Saronno served over ice
Amaretto Di Saronno and White Label Scotch served over ice
served with a twist.
two shots of espresso topped with whipped cream.
espresso with steamed milk & topped with frothed milk.
espresso with equal amounts of steamed milk & frothed milk.
the italian classic of mascarpone layered with lady fingers drenched in espresso & rum.
served warm with carmel sauce.
served with strawberry coulis.
with a thick chocolate icing.
served warm with cinnamon brandy glaze and a scoop of vanilla ice cream.
fresh brewed coffee, kahlua, tia maria, & grand marnier. topped with whipped cream.
fresh brewed coffee with amaretto di saronno. topped with whipped cream.
fresh brewed coffee with vermeer chocolate & godiva white chocolate liqueurs. topped with whipped cream and chocolate drizzles.
the traditional ending bailey's irish cream & coffee with whipped cream.
frangelico & amaretto di saronno served over ice.
amaretto di saronno & white label scotch served over ice.
amaretto di saronno & skyy vodka served over ice.
Garden greens with italian vinaigrette dressing, pasta with our homemade marinara sauce; roasted chicken with rosemary roasted potatoes; italian sausage & sweet peppers; fresh italian bread
Crisp romaine with house caesar dressing; country style rigatoni; breast of chicken limone; seasonal vegetable; fresh italian bread
Balagio chopped salad or pear & chicken salad; homemade cavatelli with choice of marinara, vodka, bolognese or alfredo sauce; chicken marsala; fresh italian bread
Garden greens with italian vinaigrette dressing.
Garden greens with homemade caesar dressing & croutons.
Garden greens with chicken, tomato, salami, hearts of palm & red pepper with italian vinaigrette.
Romaine lettuce, grilled chicken, sliced pears in italian vinaigrette with crumbled bleu cheese & candied pecans.
Arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing.
Fresh mozzarella, sliced tomatoes, basil & olive oil.
Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing.
Sliced eggplant lightly floured & filled with ricotta cheese. Baked in our homemade marinara sauce.
Wide pasta layered with ricotta & mozzarella cheese. Baked in our homemade marinara sauce.
Wide pasta layered with seasoned ground beef, ricotta & mozzarella cheeses. Baked in homemade marinara sauce.
Pasta sheets filled with spinach & blend of italian cheese. Baked in our homemade marinara sauce.
Light as air homemade potato dumplings.
Chicken breast, spinach, roasted red peppers & peas in a roasted garlic cream sauce.
Breast of chicken, mushrooms & bow tie pasta in a combination of marinara & alfred sauces with a touch of marsala wine.
Italian sausage crumbles, mushrooms, roasted red peppers & garlic cream.
Made with semolina flour & ricotta cheese. Served with homemade marinara sauce.
Spinach & egg fettuccine with chicken, asparagus & mushrooms in a light garlic cream sauce.
Accompanied by vegetable & potato.
Thin chicken breast cutlets quickly sautéed with mushrooms in marsala wine sauce.
Thin chicken breast cutlets quickly sautéed with lemon, white wine & parsley.
Thin chicken breast cutlets quickly sautéed with white wine, onions, italian sausage & roasted peppers.
Classic chicago preparation with oregano, white wine, olive oil, peas & roasted potatoes.
Crisp light breading, marinara sauce, provolone & parmesan. Served with spaghetti.
Homemade italian sausage sautéed with bell peppers.
Italian sausage baked with mozzarella cheese & marinara sauce. Served over a bed of pasta.
Loaf
Lady fingers soaked in espresso & rum, with mascarpone cheese & cocoa.
Delicate shells filled with ricotta cheese & finished with pistachio nuts.
Available for carryout & delivery, these generous portions of our menu items are sure to make your event and affair to remember. Half pans feed approximately 8-10 guests. Full pans feed approximately 15-20 guests.
Disposable chaffing dishes available upon request for an additional fee.
A minimum order of $125 is required & a delivery fee of $20. Credit card information is taken with all to go orders. Balagio appreciates a 48 hour cancellation notice to avoid charges.
