Mura Saki Ōbu Ten
村さ来 大府店 / MURASAKO IOBUTEN
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An izakaya where you can enjoy both old and new
valutazione
Recensioni
menù
From easy dishes that go well with alcohol to original items unique to Murasaki♪ We are waiting for you with seasonal flavors and classic menu items!
Tossed in a salt sauce with plum paste. Village Saki's 'For Now' NO1★
A classic dish at a reasonable price♪
Pickled quail eggs in a rich dashi made from bonito flakes and mackerel flakes.
Please enjoy it with grated daikon as you like.
The stomach of cod is marinated in a secret sauce. The popping texture of mentaiko stimulates the appetite.
The contents may change.
Fresh true squid marinated in soy sauce.
Generously using soft kazunoko, it has been finished in a Matsumae-zuke style.
A three-item assortment of mentaiko chanja, octopus wasabi, and sashimi-style marinated squid.
Please enjoy with mayonnaise as you like.
This is a salad from a barbecue restaurant, made with plenty of vegetables, seasoned with a salt dressing, and topped with crispy flavored seaweed.
Enjoy the crunchy stem wakame and tofu with a special soy sauce-based dressing.
The flavor of black pepper spice and cheese flavor creates a perfect Caesar dressing.
A salad with fresh boiled shirasu from Awaji Island and seafood. Served with a wasabi dressing that pairs well with seafood. *The contents of the seafood may vary.
If you want to enjoy various flavors, start with the assorted platter. The contents of the assorted skewers will be carefully selected from domestic skewers. Please choose the seasoning from 'sauce' or 'salt'.
Available from 1 skewer. Please order your desired quantity. *Choose your seasoning from 'Sauce' or 'Salt'.
Please choose the seasoning from 'Sauce' or 'Salt'.
Available from 1 skewer. Please order your desired quantity.
Available from a single skewer. Please order your desired quantity.
Whole asparagus, shishito peppers, shiitake mushrooms, potatoes, long green onions
Chicken meatball, chicken, beef, pork, sausage. *Processed meat is used for beef.
Potato, Squid, Beef, Shrimp, Chicken *Processed meat is used for beef
Anglerfish, shrimp, Azuma nishiki clam, oyster, squid. *Azuma nishiki clam belongs to the same family as scallops, the Pectinidae.
Shishito, Shiitake, Potato, Long Green Onion, Asparagus Whole 1 Piece
Chicken meatballs, chicken, beef, pork, sausage. *Processed meat is used for beef.
Potato, squid, shrimp, beef, chicken. *Processed meat is used for beef.
Anglerfish, shrimp, Azuma nishiki clam, oyster, squid. *Azuma nishiki clam belongs to the same family as scallops, the Pectinidae.
The seasoning is subtly sweet, in the style of Murasaki. We bake it with care.
Perfect for snacks♪ A famous bite-sized gyoza from Naniwa. Enjoy it while it's hot♪
The savory aroma of butter and soy sauce stimulates the appetite. It is a classic deliciousness.
The popular 'Braised Beef Tendon' at Murasaki! Tender beef tendon simmered in our original broth. Shochu? Sake? ... Anyway, it pairs perfectly with alcohol!
Grilled egg and pork belly are placed over shredded cabbage, topped with sauce and mayonnaise. The tonpei at Murasaki is full of cabbage!
A representative home-cooked dish from Korea. Crispy on the outside, chewy on the inside. This chijimi is full of the delicious flavors of squid, octopus, and shrimp.
The village's popular character!
A popular Korean gourmet dish that wraps rich cheese in a slightly sweet dough and deep fries it. Crispy, chewy, and melty!
Exquisite & Rich!! Rolled omelette with cheese♪
Punchy garlic.
The fragrant dried shrimp and mentaiko mayo sauce pair perfectly with Korean seaweed!
A proud and valuable dish of our restaurant. Please enjoy the fresh seafood. *The contents of the assortment may change depending on the day.
A proud and valuable dish of our restaurant. Please enjoy the fresh seafood. *The contents of the set may change depending on the day.
Thick flesh, crunchy, and rich. The contrast in texture is addictive. Itaya shell is a bivalve related to scallops, characterized by being smaller and sweeter than scallops.
A shellfish with a soft texture and rich sweetness. The flavor deepens with each bite. Manta ray squid is a large cuttlefish characterized by its rounded, thick body and the eye-like patterns and horizontal stripes on its back.
Please enjoy with shichimi mayonnaise as you like.
Spicy! The pepper gives it an izakaya style. Be sure to drink the soup full of asari broth too!
Please enjoy it with shichimi mayonnaise as you like.
The flavor of the sea spreads! Enjoy with ponzu sauce.
We dried the Matsutake squid overnight. It has a soft texture and is perfect as a snack with alcohol.
A staple of izakayas ★ Dried fish of 'shima hokke', which has particularly good fat among hokke. The rich fat like toro is the best delicacy.
Congratulations! With the head attached. The whole red snapper has been simmered.
Steamed chicken topped with special spicy oil. It's an addictive spiciness and deliciousness.
Stir-fried rare cut chicken harami with delicious salt sauce.
Juicy beef tongue topped with refreshing salt lemon sauce and green onions.
Hot dice steak! Enjoy it with a refreshing grated ponzu sauce♪ *Uses processed meat with beef
Uses domestic young chicken liver. Rich and deep umami flavor with a texture like sashimi. Please enjoy with sesame oil and salt to your preference. *'Low temperature cooking' refers to a cooking method that heats the food for a long time at low temperatures, allowing the center to be cooked thoroughly.
Low calorie and high protein. Rich in nutrients such as iron.
Horse sashimi cut into thin strips with egg and a sweet and spicy sauce, it's melt-in-your-mouth delicious.
Everyone loves Potato Fry♪
Everyone loves French fries♪
Wakame harvested from the sea of Sanriku has been deep-fried.
A guaranteed deliciousness with a special blend of spices and sauce!
A staple of izakayas! Beer is unstoppable ★ Addictive deliciousness
Shop-made fried chicken from Murasaki. Soy sauce flavor blended with a unique mix of several seasonings.
The river shrimp is fried whole. Please enjoy it with a squeeze of lemon to your liking.
Murasaki's long seller ★ Crispy, plump. This deliciousness is guaranteed ★
Crispy fried squid.
A crispy texture with a rich flavor. Made with thick oysters from Hiroshima, fried to perfection. Enjoy with classic tartar sauce.
Crispy and fragrant on the outside, bursting with deliciousness on the inside. You can't stop eating it!
Savory noodles soaked in original sauce topped with flavorful dried shrimp. This is a recommendation from Murasaki!
A bowl fragrant with seafood broth!! After all, the finale is ramen, right!?
Mix well with fragrant sesame oil and stem wakame.
The photo shows 'Mentaiko'.
The photo shows 'Salmon'.
Egg over rice with a hint of sesame oil and green onions. Add soy sauce to taste.
Loaded with seafood, Japanese fried rice.
You can enjoy it before drinking or after drinking.
After all, it's sweet at the end. How about finishing with sweets at Murazaki?
This is a rich ice cream that allows you to enjoy the deliciousness of milk.
Moderately sweet, with a strong matcha flavor. A bite of Japanese tradition that does not betray you until the end.
Mochi snow daifuku is coated with cocoa powder. The aroma of cocoa spreads throughout your mouth!
Hotteok is a classic Korean street snack. It has a chewy dough filled with black syrup and roasted peanuts. It is dusted with powdered sugar and caramelized for a fragrant finish.
Harmony of vanilla ice cream and sweet and sour mixed berries. ● Picola chocolate ● Whipped cream ● Mixed berries ● Vanilla ice cream ● Strawberry slices ● Vanilla milk cake
A Japanese-style parfait with rich matcha terrine and chewy shiratama! A little luxurious feeling♪●Picolat Chocolate●Whipped Cream●Matcha Terrine●Matcha Ice Cream●Shiratama●Vanilla Milk Cake●Chocolate Sauce●Corn Flakes
Refined clear taste, dry.
Shochu + Hoppy 550 yen Hoppy 374 yen additional Shochu 198 yen
Non-Alcoholic Beer Taste Beverage
Black Nikka Highball
Black Nikka Highball
Black Nikka Highball
Black Nikka Whiskey. We also accept whiskey on the rocks, straight, with water, or with hot water.
Black Nikka Whiskey. We also accept whiskey on the rocks, straight, with water, or with hot water.
Black Nikka Whiskey
Nikka Frontier Highball
Nikka Frontier Whiskey. We also accept whiskey on the rocks, straight, with water, or with hot water.
Nikka Frontier Whiskey. We also accept whiskey on the rocks, straight, with water, or with hot water.
Nikka Frontier Whiskey
Ice / Hot Water / Carbonated Water / Mineral Water
Speaking of Murasaki, it's a Chuhai that you can enjoy casually ♪
Lime Chuhai / Tsugaru Apple Chuhai / Okinawa Shikuwasa Chuhai / Calpis Chuhai / Kyoho Grape Chuhai / Okinawa Pineapple Chuhai
Brown Rice Green Tea Mix / Oolong Tea Mix / Jasmine Tea Mix / Black Tea Mix / Corn Tea Mix
Shine Muscat Chuhai / Grapefruit Chuhai / Melon Soda Chuhai / Yuzu Honey Chuhai
Gari Chuhai / Umeboshi Chuhai / Aojiru Split / Fruit-Containing Mikan Chuhai / Nagano Purple Chuhai
Ryukyu Story (Calpis + Okinawa Shikuwasa Syrup + Chuhai) Dance Princess Story (Calpis + Tsugaru Apple Syrup + Chuhai) Heartbreak Story (Calpis + Yuzu Honey Syrup + Chuhai) Genroku Story (Calpis + Kyoho Grape Syrup + Chuhai)
Vinegar Chuhai Pink Grapefruit / Vinegar Chuhai White Peach Flavor Soft, using fruity fruit vinegar.
We doubled the shochu in the popular 'Lemon Shochu Highball'! Less sweetness♪
Freezing Lemon Chuhai (Lemon Syrup + Chuhai + Frozen Lemon) We added frozen lemons!!
Freezing Mikan Chuhai (Mikan Syrup + Chuhai + Frozen Mikan) We added frozen mikan!!
Sake Matsutake Ume Gokai Dry
Sake Matsutake Ume Gokai Dry
Sparkling Sake 150ml
Kyoto Prefecture Dry 180ml
Hyogo Prefecture, Dry and Crisp, 300ml
Hyogo Prefecture Dry 300ml
Niigata Prefecture Rich Dry 300ml
Hokkaido Tanrei Karakuchi 300ml
Niigata Prefecture Rich Flavor 300ml
Bottle 600ml - 1430 yen
[Bottle 900ml]… 2596 yen
[Bottle 720ml]… 2970 yen
[Bottle 900ml]… 2596 yen
[Bottle 900ml]… 2596 yen
[Bottle 500ml]… 2706 yen
[Bottle 720ml]… 2288 yen
[Bottle 700ml]… 2046 yen
Grape, Lime, Tsugaru Apple, Okinawa Shikuwasa, Yuzu Honey, Melon, Mandarin, Lemon, Setouchi Lemonade, Calpis, Grapefruit, Shine Muscat, Okinawa Pineapple, Nagano Purple
Gin Spirits
Vodka Spirits
Cassis Liqueur
Peach Liqueur
Banana Liqueur
Coffee Liqueur
We offer it on the rocks, with water, with hot water, or with soda.
Available on the rocks, with water, with hot water, or with soda.
House Wine (Red) Decanter...902 yen
House Wine (White) Decanter...902 yen
Full Bottle [Chile/Medium Body]
Full bottle [Chile/Dry]
[Non-Alcoholic Cocktail] Nagano Purple Tonic (Nagano Purple Syrup + Tonic Water)
[Non-Alcoholic Cocktail] Pineapple Soda (Okinawa Pine Syrup + Tsugaru Apple Syrup + Soda)
[Non-Alcoholic Cocktail] Yuzu Honey Ginger (Yuzu Honey Syrup + Ginger Ale)
[Non-Alcoholic Cocktail] Yuzu Honey Lemonade (Yuzu Honey Syrup + Lemonade Syrup)
[Non-Alcoholic Vinegar Cocktail] Soft acidity, using fruity fruit vinegar. Very Berry Vinegar Soda (Pomegranate Raspberry Vinegar + Soda + Mixed Berries)
[Non-Alcoholic Vinegar Cocktail] Soft acidity, using fruity fruit vinegar. Amaou Vinegar Soda (Amaou Vinegar + Soda)
[Non-Alcoholic Vinegar Cocktail] A soft and fruity vinegar made from fruit was used. White Peach Vinegar Soda (White Peach Mixed Vinegar + Soda)
[Non-Alcoholic Vinegar Cocktail] A soft acidity, using fruity fruit vinegar. Pink Rebi Vinegar Soda (Pink Grapefruit Vinegar + Soda)
[Non-Alcoholic Cocktail] Calpis Milk (Calpis + Milk)
[Non-Alcoholic Cocktail] Calpis Nagano Purple (Calpis + Nagano Purple Syrup)
[Decanter]…484 yen
[Decanter]…484 yen
Black tea + Frozen mikan
[Non-Alcoholic Float] Vanilla ice cream is floated on a carbonated soft drink.

