plas FOOD & DRINK
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Creative Seasonal Cuisine and Wine-Focused Dining
valutazione
Recensioni
fotografia
menù
watershed vodka | organic, fair trade white tea | fresh citrus | umeshu | far east spices | ginger beer
OYO stonefruit vodka | Moderna Brut Rosé | amerena cherry syrup | fresh squeezed lime
st. george botanivore gin | cold pressed granny smith juice | japanese black garlic molasses
OYO vodka | fresh squeezed ruby reds | sage shrub
old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave
cold pressed sour apples | black garlic molasses | organic pineapple
italian wild cherry syrup | fresh squeezed lime | ginger beer
cold pressed grapefruit | sage shrub | organic lemon n cranberry
black leaf tea | house smoked cherry juice n agave | organic ginger soda
unfiltered German wheat | light | crisp
lager | slightly malty | full bodied
pale ale | piney herbs | dried fruit notes
iconic trappist Belgium- Dubbel | sweet malts | fruity & spicy yeast
Non-Alcoholic | 5 northwest hops | approachable bitterness | specialty malt body
mixed berry jam | pink peppercorn caramel | vanilla bean whipped
graham crumble | ['plas] chocolate bar | house mallow
pistachio white chocolate cookie | candied pistachio
vanilla bean whip | strawberry jam | port wine honey