Kiva Hong Woon

A hamburger steak (220g) topped with homemade demi-glace sauce, paprika, and mushrooms.

A hamburger steak (180g) topped with homemade demi-glace sauce, paprika, and mushrooms.

A rice bowl dish topped with simmered eggs and chicken thigh in a sweet sauce.

This is a moist handmade hamburger steak (220g) served with radish and perilla leaves, soaked in a soy sauce-based sauce.

This is a hamburger steak (180g) served with moist handmade patty, radish, and perilla leaves, soaked in a soy sauce-based sauce.

This is a Menchi Katsu that is crispy fried. The thin batter is fried in clean oil, making it savory.

This is a menchi katsu that is crispy fried. The thin batter is fried in clean oil, making it delicious.

This is a dry curry that highlights the natural flavors of finely chopped beef and vegetables stir-fried together.

This is a Japanese-style curry made with aged pork, potatoes, and onions.

Sweet and savory ginger pork grilled with soy sauce and ginger.

This is a Japanese-style Chinese fried rice that has the flavors of eggs and green onions.