Bladosundae

Life tteokbokki made with rice cakes freshly made every day at the mill

An assortment of three types of sundae: glutinous sundae, native sundae, and kimchi sundae, served with intestines.

A tuna rice ball that boasts a perfect combination with life-changing tteokbokki.

A really delicious Busan fish cake that has a clean and deep flavor.

A set of white rice cakes used in tteokbokki, served with sweet syrup for dipping.

A type of sundae with a chewy texture and a light, delicious taste, made with sweet potato noodles, pork blood, and lungs.

A native sundae filled with a mix of meat and fresh vegetables, known for its excellent spicy flavor and internal organs.

Kimchi sundae with a crunchy texture and clean taste made from cabbage certified by HACCP (Hazard Analysis and Critical Control Points) + internal organs

A selection of five types of offal including liver, lung, heart, cartilage, and pig's feet.

Life Tteokbokki + Busan Fish Cake + Chewy Sundae

Life Tteokbokki for 2 servings + Busan fish cake + Assorted Sundae + Tuna rice ball

3 servings of life tteokbokki + 2 servings of Busan fish cake + assorted sundae + assorted internal organs + tuna rice ball

Coca-Cola, Coca-Cola Zero, Chilsung Cider, Natural Cider, Fanta Orange, Seagram Plain