Suyuri Udongjip Nogang

Gimbap made with only fish cake, egg strips, spinach, carrots, and pickled radish, just like my mother's homemade taste.

Famous jjolmyeon made with chewy noodles mixed with vegetables and a secret sauce.

Gimbap with added spam and imitation crab meat to enhance the savory flavor.

Gimbap with tuna, mayonnaise, and perilla leaves added to the traditional gimbap, loved by people of all ages.

Traditional handmade udon finished with aged fresh noodles and a secret broth, topped with green onions, fried tofu, and seaweed flakes.

Udon that can be enjoyed more heartily with various toppings and fish cake skewers.

Udon with a spicy flavor made by adding various toppings, spicy sauce, and Cheongyang chili peppers.

A simple old-fashioned jajangmyeon seasoned with plenty of stir-fried vegetables

Traditional celebration noodles made with anchovy broth, thin noodles, various toppings, and spicy sauce.

Spicy and sweet mixed noodles made with well-cooked noodles and a secret sauce.

A healthy meal of buckwheat bibim noodles that captures the flavor of buckwheat in fragrant sesame oil.

A refreshing dish made with well-cooked noodles, seasoned young radish kimchi, and icy broth.

A popular summer dish featuring chewy buckwheat noodles served in a cool secret broth.

A summer delicacy made with fresh noodles in rich soybean soup.

A nutritious bibimbap made with a generous amount of fresh vegetables.