Cafe at the Gardens

Chicken & Beef Fajitas, Cheese Enchiladas, Borrachos Beans, Spanish Rice, Fresh Tossed Salad with Seasonal Garnishes and Dressings accompanied with Chips, Salsa, Queso, Guacamole & Sour Cream & Sopapillas for Dessert.

Beef Lasagna, Chicken Parmigiana, Chef's Choice Vegetables & Garlic Bread. Fresh Tossed Salad With Seasonal Garnishes and Dressings and Tiramisu for Dessert

Country Chicken Fried Steak, Tangy Brisket BBQ Brisket, Potato Salad, Cole Slaw, Mashed Potatoes & Country Gravy, ButteredCorn, Pinto Beans & Fresh Baked Rolls, Fresh Tossed Salad with Seasonal Garnishes & Dressings Cobbler A La Mode for Dessert

Two Marinated Vegetables Salads and Hot Rolls with Butter Fresh Tossed Salad with Seasonal Garnishes and Dressings Assorted Desserts Table Choice of one Starch: Potato & Rice, Buttery Mashed Potato, Garlic Mashed Potato, Buttery Mashed Sweet Potato, Rice Pilaf Choice of Two Vegetables: Mixed Vegetables, Asparagus, Green Almadine, Confetti Corn, California Corn, Roasted New Potaoes. Choice of Entrees: 2 Choices 3 Choices 4 Choices Pecan Crusted Chicken, Poblano Chicken, Chicken Cordon Bleu, Chicken Marsala, Tilapia w/ Pesto Cream, Blackened Catfish, BBQ Beef Brisket, Roasted Porkloin w/ Sweet Onion Gravy, London Broil, Hamburger Steak, Breaded Shrimp, Coconut Shrimp

Tender pork loin rolled with dried fruits, served with a savory carnita sauce, rice pilaf and mixed vegetables.

Short ribs braised in a reds wind dimi glaze, served with red skin mashed potatoes and mixed vegetables.

Blackened Fresh Tilapia topped with Red Cabbage, Sweet Tomatoes, Mexican Cheese, drizzled with Chipotle Aioli Sauce. Accompanied with Rice Pilaf, Black Beans and Salsa. Add Chunky Guacamole for $1.50

Large Cornmeal Breaded Catfish Filet, accompanied with House Tartar Sauce, Hush Puppies and Fries.

Made from only the Freshest Chesapeake Bay Crab, Two Crab Cakes served with Rice Pilaf, Seasonal Vegetables & Remoulade Sauce.

Mouth-Watering French Crepes filled with Savory Chicken Breast, Portabella Mushrooms and Asparagus Topped w/ a Creamy White Wine Sauce. Served with a Side Salad. Add Rice pilaf or sautéed Vegetables for $2.50

A whole grilled Red Snapper with chili lime oil, rice pilaf and mixed vegetables.

A pan seared duck breast topped with a sweet blueberry sauce, served with red skin mashed potatoes and mixed vegetables.

Our Half Pound of 100% Angus Beef Grilled to Mouth-Watering Perfection, Lettuce, Pickles, Tomato, Onions, Cheddar Cheese, Bacon

Cooked to order 100% Angus Beef topped with Green Chiles and Cheese, Lettuce, Tomato, Pickle & Onions.

Light and refreshing! Our Homemade Chicken Salad, Tuna Salad and Fresh Fruit on a Bed of Crisp Lettuce, Tomato, Cucumber and Carrot Sticks.

A Fresh Green Salad Blend w/ Dried Cranberries, Mandarin Oranges, Scallions, Celery and Sugared Almonds.

Smoked turkey,sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Make it a California Reuben by substituting coleslaw for sauerkraut.

Slow roasted roast beef, grilled onions, Swiss cheese on wheat or white hoagie bun with a side of au jus.

Smoked turkey, ham, bacon with cheddar and Swiss cheese, fresh lettuce, tomato, mayo and your choice of white or wheat bread. Make it a California Club by removing the Turkey and Ham and adding a Grilled Chicken Breast.

Thin sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye.

Thin sliced pastrami, spicy brown mustard, Swiss cheese on marble rye bread.

Four large meatballs on a wheat or white hoagie bun topped with marinara and provolone cheese.

100% Angus beef patty, caramelized onions, Swiss cheese on toasted Rye bread served with a side of chipotle sauce.

Smoked turkey, sliced avocado, sprouts and applewood smoked bacon with mayonnaise on your choice of white or wheat bread or croissant.

Our jumbo lump Crab Cake with house Remoulade sauce, Lettuce, tomato, pickle and onion on a pretzel bun

A grilled chicken breast, Provolone cheese, and pesto on a ciabatta bun

Thin sliced smiked turkey, apple wood smiked bacon and smoked Gouda, pressed on a ciabatta bun

Sliced tomatoes, mozzarella, basil on a ciabatta bun and served with a side of Thousand Island dressing.

Blackened Tilapia topped with cabbage, diced mango, red onion, queso fresco, tucked inside three corn tortillas, topped with avocado sauce, served with Mexican rice, black beans and corn salsa.

A Large Cornmeal Breaded Catfish Filet, accompanied with House Tartar Sauce, Hush Puppies and Fries.

Made from only the freshest Maryland Blue crab, we dare you to find a better Crab Cake! Two Crab Cakes served with rice pilaf, seasonal vegetables and remoulade sauce.

Two mouth-watering French Crepes filled with savory chicken breast, Portabella mushrooms and asparagus topped with a creamy white wine sauce. Served with your choice of soup or salad.

The burger you love, just the way you love it! Ready in just four steps: 1.choose your bun 2.choose your meat temperature 3.choose your cheese 4.choose your toppings

Fresh Ground Brewed Coffee

Coke, Diet Coke, Dr. Pepper, Sprite.

Unsweet, Sweet, Peach, Raspberry.

The perfect bite! Choose from chocolate eruption, Key Lime Pie,cheesecake, banana pudding or Chocolate Brownie with Caramel.

Reminiscent of the warm Florida keys, the zing of refreshingly sweet and tart key-limes, blended creamy and smooth with a graham cracker crust. Topped with a lime enhanced cream and drizzled with a key-lime sauce.

A rich vanilla bean custard dessert with caramelized sugar and sweet whipped cream.

Luscious ice cream made with a fine heavy cream and Madagascar vanilla beans.

New York style cheese cake served plain or with your choice of fruit sauce (strawberry or blueberry). Add fresh fruit for $1.00

An old fashioned double fudge chocolate brownie topped with raspberry sauce and sweet whipped cream.

Fresh and in season.

A chocolate cake shell holding a volcano of rich chocolate cream is laced with a ribbon of caramel and filled with nuts, chocolate chips and chunks of turtle cheesecake. Finished with still more caramel, sliced almonds and chocolate shavings.

Oven roasted turkey breast, ham, Swiss and Cheddar cheese, crispy bacon, boiled eggs, cucumbers, match stick carrots and tomato on a bed of mixed greens.

One of our signature dishes! Homemade chicken salad, piled atop a roasted Anaheim peppers, covered in melted Cheddar and American cheese. Served with tri-colored tortilla chips, salsa and fresh fruit.

Light and refreshing! Our homemade chicken salad, tuna salad and fresh fruit on a bed of crisp lettuce, tomato, cucumber and carrot sticks.

A fresh green salad blend with dried cranberries, mandarin oranges, scallions, celery and sugared almonds. Topped with our homemade Balsamic Vinaigrette dressing.

Mixed greens topped with black beans, roasted corn, and avocado cilantro lime dressing served on the side.

Our full flavored Crab Cake, mandarin oranges, cherry tomatoes, match stick carrots and sliced almonds, over a bed of mixed greens with Balsamic Vinaigrette.

Side house salad.

You'll fall in love with this marriage between pasta and meat. Pearl pasta, Italian meatballs and veggies. You are sure to say I DO!

Fire roasted poblanos and grilled chicken blended with rich cream, onions, and chicken stock help make this a house favorite!

Fire roasted red pepper blended with tomato, chicken stock, basil and smoked Gouda cheese.

Oven cooked fresh jalapenos stuffed with cream cheese and Jack cheese wrapped in bacon and served with our homemade Ranch dressing.

A crisp Panko breaded Kosher dill pickle sliced and laced with a kick of Cayenne Pepper, served with our homemade Ranch dressing.

A mixture of baby spinach, lump crab, apple wood smoked bacon, artichokes, and cream cheese served with house-made tri-color tortilla chips

Seared minced chicken, green onions, water chestnuts, crispy fried noodles and mushrooms served with crisp lettuce cups - Wrap enjoy!

Crispy fries topped with our house-made queso, bacon and jalapenos.

Lightly Peppered Sweet Potato Fries topped with Parmesan Cheese. Served with home made ranch.

Melted White Queso and Fresh made Guacamole Served with tortilla chips.

Baby spinach, bacon bits, caramelized onions and smoked Gouda cheese.

Seasoned ground beef, diced green chilies and a blend of Mexican cheeses.

Diced ham, red green bell pepper, caramelized onion, and Cheddar cheese

Choose your tortilla, choose your cheese,choose your veggies,

Chicken Beef Fajitas, Cheese Enchiladas, Borrachos Beans, Spanish Rice, Fresh Tossed Salad with Seasonal Garnishes and Dressings accompanied with Chips, Salsa, Queso, Guacamole Sour Cream Sopapillas for Dessert.

Beef Lasagna, Chicken Parmigiana, Chef's Choice Vegetables Garlic Bread. Fresh Tossed Salad With Seasonal Garnishes and Dressings and Tiramisu for Dessert

Country Chicken Fried Steak, Tangy Brisket BBQ Brisket, Potato Salad, Cole Slaw, Mashed Potatoes Country Gravy, ButteredCorn, Pinto Beans Fresh Baked Rolls, Fresh Tossed Salad with Seasonal Garnishes Dressings Cobbler A La Mode for Dessert

Two Marinated Vegetables Salads and Hot Rolls with Butter Fresh Tossed Salad with Seasonal Garnishes and Dressings Assorted Desserts Table Choice of one Starch: Potato Rice, Buttery Mashed Potato, Garlic Mashed Potato, Buttery Mashed Sweet Potato, Rice Pilaf Choice of Two Vegetables: Mixed Vegetables, Asparagus, Green Almadine, Confetti Corn, California Corn, Roasted New Potaoes. Choice of Entrees: 2 Choices 3 Choices 4 Choices Pecan Crusted Chicken, Poblano Chicken, Chicken Cordon Bleu, Chicken Marsala, Tilapia w/ Pesto Cream, Blackened Catfish, BBQ Beef Brisket, Roasted Porkloin w/ Sweet Onion Gravy, London Broil, Hamburger Steak, Breaded Shrimp, Coconut Shrimp

Tender pork loin rolled with dried fruits, served with a savory carnita sauce, rice pilaf and mixed vegetables.

Short ribs braised in a reds wind dimi glaze, served with red skin mashed potatoes and mixed vegetables.

Blackened Fresh Tilapia topped with Red Cabbage, Sweet Tomatoes, Mexican Cheese, drizzled with Chipotle Aioli Sauce. Accompanied with Rice Pilaf, Black Beans and Salsa. Add Chunky Guacamole for $1.50

Large Cornmeal Breaded Catfish Filet, accompanied with House Tartar Sauce, Hush Puppies and Fries.

Made from only the Freshest Chesapeake Bay Crab, Two Crab Cakes served with Rice Pilaf, Seasonal Vegetables Remoulade Sauce.

Mouth-Watering French Crepes filled with Savory Chicken Breast, Portabella Mushrooms and Asparagus Topped w/ a Creamy White Wine Sauce. Served with a Side Salad. Add Rice pilaf or sautéed Vegetables for $2.50

A whole grilled Red Snapper with chili lime oil, rice pilaf and mixed vegetables.

A pan seared duck breast topped with a sweet blueberry sauce, served with red skin mashed potatoes and mixed vegetables.

Our Half Pound of 100% Angus Beef Grilled to Mouth-Watering Perfection, Lettuce, Pickles, Tomato, Onions, Cheddar Cheese, Bacon

Cooked to order 100% Angus Beef topped with Green Chiles and Cheese, Lettuce, Tomato, Pickle Onions.

Light and refreshing! Our Homemade Chicken Salad, Tuna Salad and Fresh Fruit on a Bed of Crisp Lettuce, Tomato, Cucumber and Carrot Sticks.

A Fresh Green Salad Blend w/ Dried Cranberries, Mandarin Oranges, Scallions, Celery and Sugared Almonds.

Smoked turkey,sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Make it a California Reuben by substituting coleslaw for sauerkraut.

Slow roasted roast beef, grilled onions, Swiss cheese on wheat or white hoagie bun with a side of au jus.

Smoked turkey, ham, bacon with cheddar and Swiss cheese, fresh lettuce, tomato, mayo and your choice of white or wheat bread. Make it a California Club by removing the Turkey and Ham and adding a Grilled Chicken Breast.

Thin sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye.

Thin sliced pastrami, spicy brown mustard, & Swiss cheese on marble rye bread.

Four large meatballs on a wheat or white hoagie bun topped with marinara and provolone cheese.

100% Angus beef patty, caramelized onions, Swiss cheese on toasted Rye bread served with a side of chipotle sauce.

Smoked turkey, sliced avocado, sprouts and applewood smoked bacon with mayonnaise on your choice of white or wheat bread or croissant.

Our jumbo lump Crab Cake with house Remoulade sauce, Lettuce, tomato, pickle and onion on a pretzel bun

A grilled chicken breast, Provolone cheese, and pesto on a ciabatta bun

Thin sliced smiked turkey, apple wood smiked bacon and smoked Gouda, pressed on a ciabatta bun

Sliced tomatoes, mozzarella, basil on a ciabatta bun and served with a side of Thousand Island dressing.

Blackened Tilapia topped with cabbage, diced mango, red onion, queso fresco, tucked inside three corn tortillas, topped with avocado sauce, served with Mexican rice, black beans and corn salsa.

A Large Cornmeal Breaded Catfish Filet, accompanied with House Tartar Sauce, Hush Puppies and Fries.

Made from only the freshest Maryland Blue crab, we dare you to find a better Crab Cake! Two Crab Cakes served with rice pilaf, seasonal vegetables and remoulade sauce.

Two mouth-watering French Crepes filled with savory chicken breast, Portabella mushrooms and asparagus topped with a creamy white wine sauce. Served with your choice of soup or salad.

The burger you love, just the way you love it! Ready in just four steps: 1.choose your bun 2.choose your meat temperature 3.choose your cheese 4.choose your toppings

Fresh Ground Brewed Coffee

Coke, Diet Coke, Dr. Pepper, Sprite.

Unsweet, Sweet, Peach, Raspberry.

The perfect bite! Choose from chocolate eruption, Key Lime Pie,cheesecake, banana pudding or Chocolate Brownie with Caramel.

Reminiscent of the warm Florida keys, the zing of refreshingly sweet and tart key-limes, blended creamy and smooth with a graham cracker crust. Topped with a lime enhanced cream and drizzled with a key-lime sauce.

A rich vanilla bean custard dessert with caramelized sugar and sweet whipped cream.

Luscious ice cream made with a fine heavy cream and Madagascar vanilla beans.

New York style cheese cake served plain or with your choice of fruit sauce (strawberry or blueberry). Add fresh fruit for $1.00

An old fashioned double fudge chocolate brownie topped with raspberry sauce and sweet whipped cream.

Fresh and in season.

A chocolate cake shell holding a volcano of rich chocolate cream is laced with a ribbon of caramel and filled with nuts, chocolate chips and chunks of turtle cheesecake. Finished with still more caramel, sliced almonds and chocolate shavings.

Oven roasted turkey breast, ham, Swiss and Cheddar cheese, crispy bacon, boiled eggs, cucumbers, match stick carrots and tomato on a bed of mixed greens.

One of our signature dishes! Homemade chicken salad, piled atop a roasted Anaheim peppers, covered in melted Cheddar and American cheese. Served with tri-colored tortilla chips, salsa and fresh fruit.

Light and refreshing! Our homemade chicken salad, tuna salad and fresh fruit on a bed of crisp lettuce, tomato, cucumber and carrot sticks.

A fresh green salad blend with dried cranberries, mandarin oranges, scallions, celery and sugared almonds. Topped with our homemade Balsamic Vinaigrette dressing.

Mixed greens topped with black beans, roasted corn, and avocado cilantro lime dressing served on the side.

Our full flavored Crab Cake, mandarin oranges, cherry tomatoes, match stick carrots and sliced almonds, over a bed of mixed greens with Balsamic Vinaigrette.

Side house salad.

You'll fall in love with this marriage between pasta and meat. Pearl pasta, Italian meatballs and veggies. You are sure to say I DO!

Fire roasted poblanos and grilled chicken blended with rich cream, onions, and chicken stock help make this a house favorite!

Fire roasted red pepper blended with tomato, chicken stock, basil and smoked Gouda cheese.

Oven cooked fresh jalapenos stuffed with cream cheese and Jack cheese wrapped in bacon and served with our homemade Ranch dressing.

A crisp Panko breaded Kosher dill pickle sliced and laced with a kick of Cayenne Pepper, served with our homemade Ranch dressing.

A mixture of baby spinach, lump crab, apple wood smoked bacon, artichokes, and cream cheese served with house-made tri-color tortilla chips

Seared minced chicken, green onions, water chestnuts, crispy fried noodles and mushrooms served with crisp lettuce cups - Wrap & enjoy!

Crispy fries topped with our house-made queso, bacon and jalapenos.

Lightly Peppered Sweet Potato Fries topped with Parmesan Cheese. Served with home made ranch.

Melted White Queso and Fresh made Guacamole Served with tortilla chips.

Baby spinach, bacon bits, caramelized onions and smoked Gouda cheese.

Seasoned ground beef, diced green chilies and a blend of Mexican cheeses.

Diced ham, red & green bell pepper, caramelized onion, and Cheddar cheese

Choose your tortilla, choose your cheese,choose your veggies,

Chicken & Beef Fajitas, Cheese Enchiladas, Borrachos Beans, Spanish Rice, Fresh Tossed Salad with Seasonal Garnishes and Dressings accompanied with Chips, Salsa, Queso, Guacamole & Sour Cream & Sopapillas for Dessert.

Beef Lasagna, Chicken Parmigiana, Chef's Choice Vegetables & Garlic Bread. Fresh Tossed Salad With Seasonal Garnishes and Dressings and Tiramisu for Dessert

Country Chicken Fried Steak, Tangy Brisket BBQ Brisket, Potato Salad, Cole Slaw, Mashed Potatoes & Country Gravy, ButteredCorn, Pinto Beans & Fresh Baked Rolls, Fresh Tossed Salad with Seasonal Garnishes & Dressings Cobbler A La Mode for Dessert

Two Marinated Vegetables Salads and Hot Rolls with Butter Fresh Tossed Salad with Seasonal Garnishes and Dressings Assorted Desserts Table Choice of one Starch: Potato & Rice, Buttery Mashed Potato, Garlic Mashed Potato, Buttery Mashed Sweet Potato, Rice Pilaf Choice of Two Vegetables: Mixed Vegetables, Asparagus, Green Almadine, Confetti Corn, California Corn, Roasted New Potaoes. Choice of Entrees: 2 Choices 3 Choices 4 Choices Pecan Crusted Chicken, Poblano Chicken, Chicken Cordon Bleu, Chicken Marsala, Tilapia w/ Pesto Cream, Blackened Catfish, BBQ Beef Brisket, Roasted Porkloin w/ Sweet Onion Gravy, London Broil, Hamburger Steak, Breaded Shrimp, Coconut Shrimp

Tender pork loin rolled with dried fruits, served with a savory carnita sauce, rice pilaf and mixed vegetables.

Short ribs braised in a reds wind dimi glaze, served with red skin mashed potatoes and mixed vegetables.

Blackened Fresh Tilapia topped with Red Cabbage, Sweet Tomatoes, Mexican Cheese, drizzled with Chipotle Aioli Sauce. Accompanied with Rice Pilaf, Black Beans and Salsa. Add Chunky Guacamole for $1.50

Large Cornmeal Breaded Catfish Filet, accompanied with House Tartar Sauce, Hush Puppies and Fries.

Made from only the Freshest Chesapeake Bay Crab, Two Crab Cakes served with Rice Pilaf, Seasonal Vegetables & Remoulade Sauce.

Mouth-Watering French Crepes filled with Savory Chicken Breast, Portabella Mushrooms and Asparagus Topped w/ a Creamy White Wine Sauce. Served with a Side Salad. Add Rice pilaf or sautéed Vegetables for $2.50

A whole grilled Red Snapper with chili lime oil, rice pilaf and mixed vegetables.

A pan seared duck breast topped with a sweet blueberry sauce, served with red skin mashed potatoes and mixed vegetables.

Our Half Pound of 100% Angus Beef Grilled to Mouth-Watering Perfection, Lettuce, Pickles, Tomato, Onions, Cheddar Cheese, Bacon

Cooked to order 100% Angus Beef topped with Green Chiles and Cheese, Lettuce, Tomato, Pickle & Onions.

Light and refreshing! Our Homemade Chicken Salad, Tuna Salad and Fresh Fruit on a Bed of Crisp Lettuce, Tomato, Cucumber and Carrot Sticks.

A Fresh Green Salad Blend w/ Dried Cranberries, Mandarin Oranges, Scallions, Celery and Sugared Almonds.